Publication Cover
Drying Technology
An International Journal
Volume 24, 2006 - Issue 9
1,022
Views
58
CrossRef citations to date
0
Altmetric
Original Articles

Analysis of Microencapsulation Ability of Essential Oils during Spray Drying

&
Pages 1127-1132 | Published online: 06 Feb 2007

REFERENCES

  • Zeller , B.L. ; Saleeb , F.Z. ; Ludescher , R.D. Trends in development of porous carbohydrate food ingredients for use in flavor encapsulation . Trends in Food Science & Technology 1999 , 9 , 389 – 394 . [CSA]
  • Che Man , Y.B. ; Irwandi , J. ; Abdullah , W.J.W. Effect of different types of maltodextrin and drying methods on physico-chemical and sensory properties of encapsulated durian flavour . Journal of the Science of Food and Agriculture 1999 , 79 , 1075 – 1080 . [CSA] [CROSSREF]
  • Liu , X.D. ; Atarashi , T. ; Furuta , T. ; Yoshii , H. ; Aishima , S. ; Ohkawara , M. ; Linko , P. Microencapsulation of emulsified hydrophobic flavors by spray drying . Drying Technology 2001 , 19 , 1361 – 1374 . [CSA] [CROSSREF]
  • Bhandari , B.R. ; D'Arcy , B.R. ; Padukka , I. Encapsulation of lemon oil by paste method using β-cyclodextrin: Encapsulation efficiency and profile of oil volatiles . Journal of Agricultural and Food Chemistry 1999 , 47 , 5194 – 5197 . [INFOTRIEVE] [CSA] [CROSSREF]
  • Partanen , R. ; Ahro , M. ; Hakala , M. ; Kallio , H. ; Forssell , P. Microencapsulation of caraway extract in β-cyclodextrin and modified starches . European Food Research and Technology 2002 , 214 , 242 – 247 . [CSA] [CROSSREF]
  • Kim , Y.D. ; Morr , C.V. Microencapsulation properties of gum arabic and several food proteins: Spray-dried orange oil emulsion particles . Journal of Agricultural and Food Chemistry 1996 , 44 , 1314 – 1320 . [CSA] [CROSSREF]
  • Beristain , C.I. ; Garcia , H.S. ; Vernon-Carter , E.J. Spray-dried encapsulation of cardamom (Elletaria cardamomum) essential oil with mesquite (Prosopis juliflora) gum . Lebensm.-Wiss. Technologie 2001 , 34 , 398 – 401 . [CSA] [CROSSREF]
  • Bylajtë , E. ; Venskutonis , P.R. ; Mapdpierenë , R. Properties of caraway (Carum carvi L.) essential oil encapsulated into milk protein-based matrices . European Food Research and Technology 2001 , 212 , 661 – 670 . [CSA] [CROSSREF]
  • Gascon , A.D. ; Zuritz , C.A. ; Bustamante , J.A. ; De Borbon , L. ; Oberti , G. A study of different formulations of wall support systems for microencapsulation of antioxidant essential oils . Acta Horticultural 1999 , 503 , 53 – 58 . [CSA]
  • Adams , R.P. Identification of Essential Oils by Ion Trap Mass Spectroscopy ; Allured Publishing Corporation : Carol Stream , IL , 1995 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.