Assessment of Osmotic Process in Combination with Coating on Effective Diffusivities during Drying of Apple Slices

REFERENCES

• Jayaraman , K.S. ; Das Gupta , D.K. Dehydration of fruits and vegetables: Recent developments in principles and techniques . Drying Technology 1992 , 10 , 1 – 50 . [CSA]
   Web of Science ®Google Scholar
• Karathanos , V.T. ; Kostaropoulos , E. ; Saravacos , G.D. Air drying of osmotically dehydrated fruits . Drying Technology 1995 , 13 , 1503 – 1521 . [CSA]
   Web of Science ®Google Scholar
• Lazarides , H.N. ; Mavroudis , N.E. Freeze/thaw effects on mass transfer rates during osmotic dehydration . Journal of Food Science 1995 , 60 , 826 – 828 . [CSA]
   Web of Science ®Google Scholar
• Alzamora , S.M. ; Tapia , M.S. ; Argaiz , A. ; Welti , J. Application of combined methods technology in minimally processed foods . Food Research International 1993 , 26 , 125 – 131 . [CSA] [CROSSREF]
   Web of Science ®Google Scholar
• Lazarides , H.N. ; Katsanidis , E. ; Nickolaidis , A. Mass transfer kinetics during osmotic pre-concentration aiming at minimal solids uptake . Journal of Food Engineering 1995 , 25 , 151 – 166 . [CSA] [CROSSREF]
   Web of Science ®Google Scholar
• Contreras , C. ; Martin , M.E. ; Mrtinez-Navattete , N. ; Chiralt , A. Effect of vacuum impregnation and microwave application on structural changes occurred during air-drying of apple . Lebensm-Wisss Technology 2005 , 38 , 471 – 477 . [CSA]
   Web of Science ®Google Scholar
• Raoult-Wack , A.L. ; Guilbert , S. ; Lenart , A. Recent advances in dewatering through immersion in concentrated solutions . In Drying of Solids ; Mujumdar , A.S. , Ed.; International Science Publisher : New York , 1992 ; 21 – 25 .
   Google Scholar
• Gennadios , A. ; Weller , C.L. Edible films and coatings from wheat and corn proteins . Food Technology 1990 , 44 , 63 – 69 . [CSA]
   Web of Science ®Google Scholar
• Ishikawa , M. ; Nara , H. Osmotic dehydration of food by semipermeable membrane coating . In Advances in Food Engineering ; Singh , R.P. ; Wirakartakusumah. H.A. , Eds.; CRC Press : London , 1993 ; 73 – 77 .
   Google Scholar
• Krochta , J.M. ; de Mulder-Johnston , C. Edible and biodegradable polymer films: Challenges and opportunities . Food Technology 1997 , 51 , 61 – 74 . [CSA]
   Web of Science ®Google Scholar
• Wong , W.S. ; Tillin , S. ; Hudson , J.S. ; Pavlath , E. Gas exchange in cut apples with bilayer coatings . Journal of Agricultural Food Chemistry 1994 , 42 , 2278 – 2285 . [CSA] [CROSSREF]
   Web of Science ®Google Scholar
• Camirand , W. ; Krochta , J.M. ; Pavlath , A.E. ; Wong , D. ; Cole , M.E. Properties of some edible carbohydrate polymer coatings for potential use in osmotic dehydration . Carbohydrate Polymers 1992 , 17 , 39 – 49 . [CSA] [CROSSREF]
   Web of Science ®Google Scholar
• Matuska , M. ; Lenart , A. ; Lazarides , H.N. On the use of edible coating to monitor osmotic dehydration kinetics for minimal solids uptake . Journal of Food Engineering 2006 , 72 , 85 – 91 . [CSA] [CROSSREF]
   Web of Science ®Google Scholar
• Lenart , A. ; Dabrowska , R. Kinetics of osmotic dehydration of apples with pectin coatings . Drying Technology 1999 , 17 , 1359 – 1373 . [CSA]
   Web of Science ®Google Scholar
• Ogonek , A. ; Lenart , A. Influence of selective edible coatings on osmotic dehydration of strawberries . Zywonse 2001 , 28 , 62 – 74 . [CSA]
   Google Scholar
• Lenart , A. ; Piotrowski , D. Drying characteristics of osmotically dehydrated fruits coated with semipermeable edible films . Drying Technology 2001 , 19 , 849 – 877 . [CSA] [CROSSREF]
   Web of Science ®Google Scholar
• Piotrowski , D. ; Lenart , A. Recent advances in the drying of apples under variable process conditions . In Processing Foods. Quality Optimization and Process Assessment ; Oliveira , F.A.R. , Oliveira , J.C. , Eds.; CRC Press : Boca Raton , FL , 1999 ; 229 – 248 .
   Google Scholar
• Anonymous . Fruits and Fruit Products . In Official Methods of Analysis (AOAC) ; Cunnif , P. , Ed.; AOAC International : Washington , DC , 1996 ; 60–62 .
   Google Scholar
• James , C.S. Analytical Chemistry of Foods ; Blackie Academic and Professional : Glasgow , 1995 .
   Google Scholar
• Mendoza , R. ; Schmalko , M.E. Diffusion coefficients of water and sucrose in osmotic dehydration of papaya . International Journal of Food Properties 2002 , 5 , 537 – 546 . [CSA] [CROSSREF]
   Web of Science ®Google Scholar
• Crank , J. The Mathematics of Diffusion ; Oxford University Press : Oxford , 1976 .
   Google Scholar
• Emam-Djomeh , Z. ; Djelveh , G. ; Gros , J.-B. Osmotic dehydration of foods in a multicomponent solution. Part I. Lowering of solute uptake in agar gels: Diffusion considerations . Lebensm-Wisss Technology 2001 , 34 , 312 – 318 . [CSA] [CROSSREF]
   Web of Science ®Google Scholar
• Rastogi , N.K. ; Nayak , C.A. ; Raghavaro , K.S.M.S. Influence of osmotic pre-treatments on rehydration characteristics of carrots . Journal of Food Engineering 2004 , 65 , 287 – 292 . [CSA] [CROSSREF]
   Web of Science ®Google Scholar