Evaluation of Mass Transfer Resistances from Drying Experiments

REFERENCES

• Jowitt , R.A. Classification of Foods and Physical Properties ; Food Science Publishers : London , 1989 .
   Google Scholar
• Mohsenin , N.N. Thermal Properties of Foods and Agricultural Materials ; Gordon and Breach Science Publishers : New York , 1980 .
   Google Scholar
• Strumillo , C. ; Kudra , T. Drying: Principles, Applications, and Design ; Gordon and Breach Science Publishers : New York , 1995 .
   Google Scholar
• Crank , J. The Mathematics of Diffusion, , 2nd ed. ; Clarendon Press : Oxford , 1975 .
   Google Scholar
• Henderson , S.M. ; Pabis , S. Grain drying theory: IV. The effect of air flow rate on the drying index . Journal of Agricultural Engineering Research 1961 , 7 , 85 – 89 .
   Google Scholar
• Bruce , D.M. Exposed layer barley drying: Three models fitted to new data up to 150°C . Journal of Agricultural Engineering Research 1985 , 32 , 337 – 347 .
   Web of Science ®Google Scholar
• Sokhansanj , S. Improved heat and mass transfer models to predict grain quality . Drying Technology 1987 , 5 , 511 – 525 .
   Web of Science ®Google Scholar
• Mulet , A. ; Berna , A. ; Rosello , S. ; Pinaga , F. Drying of carrots. II. Evaluation of drying models . Drying Technology 1989 , 7 ( 4 ), 641 – 661 .
   Web of Science ®Google Scholar
• Simal , S. ; Rosello , C. ; Berna , A. ; Mulet , A. Drying of shrinking cylinder-shaped bodies . Journal of Food Engineering 1998 , 37 , 423 – 435 .
   Web of Science ®Google Scholar
• Sharma , G.P. ; Verma , R.C. ; Pathare , P.B. Thin-layer infrared radiation drying of onion slices . Journal of Food Engineering 2005 , 67 , 361 – 366 .
   Web of Science ®Google Scholar
• Doymaz , I. Drying behaviour of green beans . Journal of Food Engineering 2005 , 69 , 161 – 165 .
   Web of Science ®Google Scholar
• Mulet , A. Drying modeling and water diffusivity in carrots and potatoes . Journal of Food Engineering 1994 , 22 , 329 – 348 .
   Web of Science ®Google Scholar
• Pabis , S. The initial phase of convection drying of vegetables and mushrooms and the effect of shrinkage . Journal of Agricultural Engineering Research 1999 , 72 , 187 – 195 .
   Web of Science ®Google Scholar
• Markovski , M. Air drying of vegetables: Evaluation of mass-transfer coefficient . Journal of Food Engineering 1997 , 34 , 55 – 62 .
   Google Scholar
• Miketinac , M.J. ; Sokhansanj , S. ; Tutek , Z. Determination of heat and mass transfer coefficients in thin-layer drying of grain . Transactions of the ASAE 1992 , 35 ( 6 ), 1853 – 1858 .
   Google Scholar
• Wang , N. ; Brennan , J.G. A mathematical model of simultaneous heat and moisture transfer during drying of potato . Journal of Food Engineering 1995 , 24 , 47 – 60 .
   Web of Science ®Google Scholar
• Bird , R.B. ; Stewart , W.E. ; Lightfoot , E.N. Transport Phenomena, , 2nd ed. ; John Wiley & Sons : New York , 2002 .
   Google Scholar
• Mulet , A. ; Berna , A. ; Borras , M. ; Pinaga , F. Effect of air flow rate on carrot drying . Drying Technology 1987 , 5 ( 2 ), 245 – 258 .
   Web of Science ®Google Scholar
• Bialobrzewski , I. Simultaneous heat and mass transfer in shrinkable apple slab during drying . Drying Technology 2006 , 24 ( 6 ), 551 – 559 .
   Google Scholar
• Welty , J.R. ; Wicks , C.E. ; Wilson , R.E. Fundamentals of Momentum, Heat and Mass Transfer ; John Wiley & Sons, Inc. : New York , 2001 .
   Google Scholar
• Syarief , A.M. ; Gustafson , R.J. ; Morey , R.V. Moisture diffusion coefficients for yellow-dent corn components . Transactions of the ASAE 1987 , 30 ( 1 ), 522 – 528 .
   Google Scholar
• Walton , L.R. ; Casada , M.E. A new diffusion model for drying burley tobacco . Transactions of the ASAE 1986 , 16 ( 1 ), 118 – 120 .
   Google Scholar
• Walton , L.R. ; White , G.M. ; Ross , I.J. A cellular diffusion-based drying model for corn . Transactions of the ASAE 1988 , 31 ( 1 ), 279 – 283 .
   Google Scholar
• Barrowclough , D.E. ; Peterson , C.A. ; Steudle , E. Radial hydraulic conductivity along developing onion roots. Journal of Experimental Botany 2000, 51 (344), 547–557.
   PubMedGoogle Scholar
• Reynolds , O. On the extent and action of the heating surface of steam boilers . Memoirs and Proceedings of the Manchester Literary and Philosophical Society 1874 , 15 , 8 .
   Google Scholar
• Spalding , D.B. Convective Mass Transfer: An Introduction . Edward Arnold Publishers Ltd. : London , 1963 .
   Google Scholar
• Martynenko , A.I. ; Brown , R.B. ; Davidson , V.J. Physical and physiological effects in ginseng root drying . Technical Paper 043026, ASAE/CSAE 2004 International Meeting , Ottawa , August 1–4 , 2004 .
   Google Scholar
• Sokhansanj , S. ; Bailey , W.G. ; van Dalfsen , K.B. Drying of North American ginseng roots (Panax quinquefolius L.) . Drying Technology 1999 , 17 ( 10 ), 2293 – 2308 .
   Web of Science ®Google Scholar
• Davidson , V.J. ; Li , X. ; Brown , R.B. Forced-air drying of ginseng roots: 2. Control strategy for three-stage drying process . Journal of Food Engineering 2004 , 63 , 369 – 373 .
   Google Scholar
• Proctor , J.T.A. ; Bailey , W.G. Ginseng: Industry, botany and culture . Horticultural Reviews 1987 , 9 , 188 – 236 .
   Google Scholar
• Martynenko , A.I. Computer-vision control system for ginseng drying . Ph.D. Thesis . University of Guelph : Ontario , Canada , 2005 .
   Google Scholar
• Esau , K. Anatomy of Seed Plants , John Wiley & Sons, Inc. : New York , 1977 .
   Google Scholar
• Kramer , P.J. ; Kozlowski , T.T. Physiology of Woody Plants ; Academic Press : New York , 1979 .
   Google Scholar
• Bernard , M.A. Demystifying suberin . Canadian Journal of Botany 2002 , 80 , 227 – 240 .
   Google Scholar
• Li , X. Improved ginseng drying with three-stage temperature control . M. Sc. Thesis . University of Guelph : Ontario , Canada , 2002 .
   Google Scholar
• Li , Y. ; Morey , R.V. Thin-layer drying rates and quality of cultivated American ginseng . Transactions of the ASAE 1987 , 30 ( 3 ), 842 – 847 .
   Google Scholar
• Nobel , P.S. Physicochemical and Environmental Plant Physiology , Academic Press : San Diego , 1991 .
   Google Scholar
• Katekawa , M.E. ; Silva , M.A. A review of drying models including shrinkage effects . Drying Technology 2006 , 24 ( 1 ), 5 – 20 .
   Web of Science ®Google Scholar