Drying of Probiotics: Optimization of Formulation and Process to Enhance Storage Survival

REFERENCES

• FAO/WHO . Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria ; Córdoba , Argentina , 2001 .
   Google Scholar
• Champagne , C.P. ; Gardner , N.J. ; Roy , D. Challenges in the addition of probiotic cultures to foods . Critical Reviews in Food Science and Nutrition 2005 , 45 , 61 – 84 .
   PubMed Web of Science ®Google Scholar
• Horaczek , A. ; Viernstein , H. Comparison of three commonly used drying technologies with respect to activity and longevity of aerial conidia of Beauveria brongniartii and Metarhizium anisopliae . Biological Control 2004 , 31 , 65 – 71 .
   Web of Science ®Google Scholar
• Ananta , E. ; Birkeland , S.E. ; Corcoran , B.M. ; et al. . Processing effects on the nutritional advancement of probiotics and prebiotics . Microbial Ecology in Health and Disease 2004 , 16 , 113 – 124 .
   Google Scholar
• Masters , K. Spray Drying Handbook ; George Godwin : London , 1985 .
   Google Scholar
• Desai , K.G.H. ; Park , H.J. Recent developments in microencapsulation of food ingredients . Drying Technology 2005 , 23 ( 7 ), 1361 – 1394 .
   Web of Science ®Google Scholar
• Ananta , E. ; Volkert , M. ; Knorr , D. Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG . International Dairy Journal 2005 , 15 , 399 – 409 .
   Web of Science ®Google Scholar
• Wang , Y.C. ; Yu , R.C. ; Chou , C.C. Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage . International Journal of Food Microbiology 2004 , 93 , 209 – 217 .
   PubMed Web of Science ®Google Scholar
• Krishnan , S. ; Bhosale , R. ; Singhal , R.S. Microencapsulation of cardamom oleoresin: Evaluation of blends of gum arabic, maltodextrin and a modified starch as wall materials . Carbohydrate Polymers 2005 , 61 , 95 – 102 .
   Web of Science ®Google Scholar
• Desmond , C. ; Ross , R.P. ; O'Callaghan , E. ; Fitzgerald , G. ; Stanton , C. Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia . Journal of Applied Microbiology 2002 , 93 , 1003 – 1011 .
   PubMed Web of Science ®Google Scholar
• Lian , W.C. ; Hsiao , H.C. ; Chou , C.C. Survival of bifidobacteria after spray-drying. International Journal of Food Microbiology 2002, 74, 79–86.
   PubMed Web of Science ®Google Scholar
• O'Riordan , K. ; Andrews , D. ; Buckle , K. ; Conway , P. Evaluation of micro-encapsulation of a Bifidobacterium strain with starch as an approach to prolonging viability during storage . Journal of Applied Microbiology 2001 , 91 , 1059 – 1066 .
   PubMed Web of Science ®Google Scholar
• Carvalho , A.S. ; Silva , J. ; Ho , P. ; Teixeira , P. ; Malcata , F.X. ; Gibbs , P. Effects of addition of sucrose and salt, and of starvation upon thermotolerance and survival during storage of freeze-dried Lactobacillus delbrueckii ssp . bulgaricus. Journal of Food Science 2003 , 68 , 2538 – 2541 .
   Web of Science ®Google Scholar
• Crowe , L.M. Lessons from nature: The role of sugars in anhydrobiosis . Comparative Biochemistry and Physiology A-Molecular and Integrative Physiology 2002 , 131 , 505 – 513 .
   PubMed Web of Science ®Google Scholar
• Zayed , G. ; Roos , Y.H. Influence of trehalose and moisture content on survival of Lactobacillus salivarius subjected to freeze-drying and storage . Process Biochemistry 2004 , 39 , 1081 – 1086 .
   Web of Science ®Google Scholar
• Oldenhof , H. ; Wolkers , W.F. ; Fonseca , F. ; Passot , S.P. ; Marin , M. Effect of sucrose and maltodextrin on the physical properties and survival of air-dried Lactobacillus bulgaricus: An in situ Fourier transform infrared spectroscopy study . Biotechnology Progress 2005 , 21 ( 3 ), 885 – 892 .
   PubMed Web of Science ®Google Scholar
• King , V.A.E. ; Su , J.T. Dehydration of Lactobacillus-acidophilus . Process Biochemistry 1993 , 28 , 47 – 52 .
   Web of Science ®Google Scholar
• Teixeira , P.C. ; Castro , M.H. ; Kirby , R.M. Death kinetics of Lactobacillus-bulgaricus in a spray-drying process . Journal of Food Protection 1995 , 58 , 934 – 936 .
   PubMedGoogle Scholar
• Gardiner , G.E. ; Bouchier , P. ; O'Sullivan , E. ; Kelly , J. ; Collins , J.K. ; Fitzgerald , G. ; Ross , R.P. ; Stanton , C. A spray-dried culture for probiotic cheddar cheese manufacture . International Dairy Journal 2002 , 12 , 749 – 756 .
   Web of Science ®Google Scholar
• Simpson , P.J. ; Stanton , C. ; Fitzgerald , G.F. ; Ross , R.P. Intrinsic tolerance of Bifidobacterium species to heat and oxygen and survival following spray drying and storage . Journal of Applied Microbiology 2005 , 99 , 493 – 501 .
   PubMed Web of Science ®Google Scholar
• Li , X.M. ; Lin , S.X.Q. ; Chen , X.D. ; Chen , L.Z. ; Pearce , D. Inactivation kinetics of probiotic bacteria during the drying of single milk droplets . Drying Technology 2006 , 24 ( 6 ), 695 – 701 .
   Web of Science ®Google Scholar
• Corcoran , B.M. ; Ross , R.P. ; Fitzgerald , G.F. ; Stanton , C. Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances . Journal of Applied Microbiology 2004 , 96 , 1024 – 1039 .
   PubMed Web of Science ®Google Scholar
• Teixeira , P.C. ; Castro , M.H. ; Malcata , F.X. ; Kirby , R.M. Survival of Lactobacillus-delbrueckii ssp . bulgaricus following spray-drying. Journal of Dairy Science 1995 , 78 , 1025 – 1031 .
   Web of Science ®Google Scholar
• Champagne , C.P. ; Gardner , N. ; Brochu , E. ; Beaulieu , Y. the freeze-drying of lactic-acid bacteria—A review . Canadian Institute of Food Science and Technology Journal 1991 , 24 , 118 – 128 .
   Web of Science ®Google Scholar
• Mitic , S. ; Otenhajm , I. ; Damjanov , V. Predicting stabilities of freeze-dried suspensions of Lactobacillus-acidophilus by accelerated storage test . Cryobiology 1974 , 11 , 116 – 120 .
   PubMedGoogle Scholar
• King , V.A.E. ; Lin , H.J. ; Liu , C.F. Accelerated storage testing of freeze-dried and controlled low-temperature vacuum dehydrated Lactobacillus acidophilus . Journal of General and Applied Microbiology 1998 , 44 , 161 – 165 .
   Web of Science ®Google Scholar
• Palzer , S. The effect of glass transition on the desired and undesired agglomeration of amorphous food powders . Chemical Engineering Science 2005 , 60 ( 14 ), 3959 – 3968 .
   Web of Science ®Google Scholar
• Roos , Y.H. Phase Transitions in Foods ; Academic Press : London , 1995 .
   Google Scholar
• Matveev , Y.I. ; Grinberg , V.Y. ; Sochava , I.V. ; Tolstoguzov , V.B. Glass transition temperature of proteins. Calculation based on the additive contribution method and experimental data . Food Hydrocolloids 1997 , 11 ( 2 ), 125 – 133 .
   Web of Science ®Google Scholar
• Jouppila , K. ; Roos , Y.H. Glass transitions and crystallization in milk powders . Journal of Dairy Science 1994 , 77 , 2907 – 2915 .
   Web of Science ®Google Scholar
• Samborska , K. ; Witrowa-Rajchert , D. ; Goncalves , A. Spray-drying of alpha-amylase—The effect of process variables on the enzyme inactivation . Drying Technology 2005 , 23 ( 4 ), 941 – 953 .
   Web of Science ®Google Scholar