Studies on Controlling Surface Accumulation of Glucose on Dehydrated Cabbage

REFERENCES

• Teng , W. ; Liu , Q. ; Guo , D.L. Dehydrated vegetable produce and product level standard analysis in China . Food Research and Development 2003 , 24 ( 4 ), 97 – 99 .
   Google Scholar
• Zhang , M. Dehydration and Rehydration of Vegetable Products ; Science Press : Beijing , 1997 ; 45 – 52 .
   Google Scholar
• Hussein , A. ; Odumeru , J.A. ; Ayanbadejo , T. Effects of processing and packaging on vitamin C and β-carotene content of ready-to-use (RTU) vegetables . Food Research International 2000 , 33 , 131 – 136 .
   Web of Science ®Google Scholar
• Ferrando , M. ; Spiess , W.E.L. Cellular response of plant tissue during the osmotic treatment with sucrose, maltose, and trehalose solution . Journal of Food Engineering 2001 , 49 , 115 – 127 .
   Web of Science ®Google Scholar
• Nieto , A.B. ; Salvatori , D.M. Structural changes in apple tissue during glucose and sucrose osmotic dehydration: Shrinkage, porosity, density and microscopic features . Journal of Food Engineering 2004 , 61 , 269 – 278 .
   Web of Science ®Google Scholar
• Nieto , A.B. ; Castro , M.A. Kinetics of moisture transfer during air drying of blanched and/of osmostically dehydrated mango . Journal of Food Engineering 2001 , 50 , 175 – 185 .
   Web of Science ®Google Scholar
• You , X. Handbook of Processing and Application on Starch and Sugar ; China Light Industry Press : Beijing , 1997 ; 34 – 40 .
   Google Scholar
• Xu , Y.Y. ; Zhang , M. ; Tu , D.Y. A two-stage convective air and vacuum freeze-drying technique for bamboo shoots . International Journal of Food Science and Technology 2005 , 40 ( 6 ), 589 – 595 .
   Web of Science ®Google Scholar
• Xu , Y.Y. ; Min , Z. ; Mujumdar , A.S. Studies on hot air and microwave vacuum drying of wild cabbage . Drying Technology 2004 , 22 ( 9 ), 2201 – 2209 .
   Web of Science ®Google Scholar
• Min , Z. ; LI , C.L. ; Xiao , G.N. ; Shan , L. ; Cao , C. ; Zhou , L. Dehydrated sword beans: The squeezing process and accelerated rehydration characteristics . Drying Technology 2005 , 23 ( 7 ), 1581 – 1589 .
   Web of Science ®Google Scholar
• Yang , E.N. Processing of Starch Sugars ; Heilongjiang Science and Technology Press : Harbin , 1990 ; 12 – 17 .
   Google Scholar
• Zhang , M. ; Ding , X.L. ; Gu , Z.B. Pigmental improvement of green vegetables by controlling free radicals during heat dehydration . Drying Technology 1998 , 16 ( 1–2 ), 333 – 339 .
   Web of Science ®Google Scholar
• Zhang , M. ; LI , C.L. ; Ding , X.L. Application of various drying methods in selenium-enriched vegetable dehydration . Drying Technology 2000 , 18 ( 4–5 ), 1139 – 1146 .
   Web of Science ®Google Scholar