Publication Cover
Drying Technology
An International Journal
Volume 26, 2008 - Issue 10
303
Views
25
CrossRef citations to date
0
Altmetric
Original Articles

Drying Characteristics, Sorption Isotherms, and Lycopene Retention of Tomato Pulp

, , &
Pages 1257-1264 | Published online: 11 Sep 2008

References

  • Katerine , L. Food Dehydration Options ; ATRRA Publication, 2004. Value Added Technical Note, NCAT, Fayetteville, AR, USA .
  • Sies , M. ; Staw , W. Uptake of lycopene and its geometrical isomers are greater from heat processed than from unprocessed tomato juice in human . Journal of Nutrition 1992 , 122 , 2161 – 2166 .
  • Riso , P. ; Porrini , M. Determination of carotenoids in vegetable foods and plasma . International Journal of Vitamin Nutrition Research 1997 , 67 , 47 – 54 .
  • Shivhare , U.S. ; Gupta , A. ; Bawa , A.S. ; Gupta , P. Drying characteristics and product quality of okra . Drying Technology 2000 , 18 , 409 – 419 .
  • Gupta , P. ; Ahmed , J. ; Shivhare , U.S. ; Raghavan , G.S.V. Drying characteristics of red chilli. Drying Technology 2002, 20 (10), 1975–1987.
  • Oueiroz , R. ; Gabas , A.L. ; Telis , V.R.N. Drying kinetics of tomato by using electric resistance and heat pump dryers . Drying Technology 2004 , 22 ( 7 ), 1603 – 1620 .
  • Brooker , D.B. ; Bakker-Arkema , F.W. ; Hall , C.W. Drying Cereal Grains ; Avi Publishing Co. Inc. : Westport , CT, USA, 1974 .
  • Ranganna , S. Handbook of Analysis and Quality Control for Fruit and Vegetable Products ; Tata McGraw Hill Publications : New Delhi , India , 1986 .
  • AOAC . Official Methods of Analysis, , 15th Ed. ; Association of Official Analytical Chemists : Washington DC , 1990 .
  • Menkov , D.M. Moisture sorption isotherms of chickpea seeds at several temperatures . Journal of Food Engineering 2000 , 45 , 189 – 194 .
  • Rizvi , S.S.H. Thermodynamics of foods in dehydration . In Engineering Properties of Food , Rao , M.A. , Rizvi , S.S.H. , Eds.; Marcel Dekker : New York , 1986 .
  • Reddy , B.S. ; Chakraverty , A. Equilibrium moisture content of raw and parboiled paddy, brown rice and bran . Drying Technology 2004 , 4 , 837 – 851 .
  • Kaur , D. ; Wani , A.A. ; Sogi , D.S. ; Shivhare , U.S. Sorption isotherms and drying characteristics of tomato peel isolated from tomato pomace . Drying technology 2006 , 24 , 1 – 6 .
  • Sogi , D.S. ; Bawa , A.S. Dehydration of tomato processing waste . Indian Food Packer 1998 , 52 , 26 – 29 .
  • Ambrose-Dawn , C.P. ; Sreenarayana , V.V. Studies on the dehydration of garlic . Journal of Food Science and Technology 1998 , 35 ( 3 ), 242 – 244 .
  • Sogi , D.S. ; Shivhare , U.S. ; Garg , S.K. ; Bawa , A.S. Water sorption isotherm and drying characteristics of tomato seeds . Biosystem Engineering 2003 , 84 ( 3 ), 297 – 301 .
  • Shivhare , U.S. ; Arora , S. ; Ahmed , J. ; Raghavan , G.S.V. Moisture adsorption isotherms for mushrooms . Lebensmittel-Wissenschaft und Technologie 2004 , 37 , 133 – 137 .
  • Cole , E.R. ; Kapur , N.S. The stability of lycopene I . Degradation by oxygen. Journal of Science and Food Agriculture 1957 , 8 , 360 – 365 .
  • Cole , E.R. ; Kapur , N.S. The stability of lycopene II . Oxidation during heating of tomato pulp. Journal of Science and Food Agriculture 1957 , 8 , 366 – 368 .
  • Maguer , M.L ; Kakuda , M. ; Liptay , Y. Kinetics of lycopene degradation in tomato pulp solids under different processing and storage condition . Food Research International 1996 , 29 , 309 – 315 .
  • Rahman , S. Water Activity and Sorption Properties of Foods ; CRC Press : Boca Raton , FL , 1995 .
  • Viswanathan , R. ; Jayas , D.S. ; Hulasare , R.B. Sorption isotherms of tomato slices and onion shreds . Biosystem Engineering 2003 , 86 ( 4 ), 465 – 432 .
  • Stencl , J. Modeling of moisture sorption isotherms for Amaranthus stems . ACTA Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 2000 , 5 , 41 – 46 .
  • Rapusas , R.S. ; Driscoll , R.H. ; Buckle , K.A. Moisture desorption characteristics of raw onion slices . Food Australia 1993 , 5 , 278 – 283 .
  • Wani , A.A. ; Sogi , D.S. ; Shivhare , U.S. ; Ahmed , I , and Kaur , D. Moisture sorption isotherms of watermelon (Citrullus lanatus and Citrullus vulgaris) seeds and kernels . Drying Technology 2006 , 24 ( 1 ), 99 – 104 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.