Modeling of Diffusion with Shrinkage and Quality Investigation of Banana Foam Mat Drying

REFERENCES

• Matz , S.A. Snack Food Technology ; AVI Publishing : Westport , Connecticut, 1976 .
   Google Scholar
• Waananen , K.M. ; Litchfield , J.B. ; Okos , M.R. Classification of drying models for porous solids . Drying Technology 1993 , 11 ( 1 ), 1 – 40 .
   Web of Science ®Google Scholar
• Pinto , L.A.A. ; Tobinaga , S. Diffusive model with shrinkage in the thin-layer drying of fish muscles . Drying Technology 2006 , 24 , 509 – 516 .
   Web of Science ®Google Scholar
• Batista , L.M. ; da Rosa , C.A. ; Pinto , L.A.A. Diffusive model with variable effective diffusivity considering shrinkage in thin layer drying of chitosan . Journal of Food Engineering 2007 , 81 , 127 – 132 .
   Web of Science ®Google Scholar
• Rovedo , C.O. ; Suarez , C. ; Viollaz , P.E. Drying simulation of a solid slab with three dimensional shrinkage . Drying Technology 1995 , 13 ( 1&2 ), 371 – 393 .
   Web of Science ®Google Scholar
• Chemkhi , S. ; Zagrouba , F. ; Bellagi , A. Modelling and simulation of drying phenomena with rheological behaviour . Brazilian Journal of Chemical Engineering 2005 , 22 ( 2 ), 153 – 163 .
   Web of Science ®Google Scholar
• Balaban , M. Effect of volume change in foods on the temperature and moisture content predictions of simultaneous heat and moisture transfer models . Journal of Food Process Engineering 1989 , 12 , 67 – 88 .
   Google Scholar
• Krokida , M.K. ; Kiranoudis , C.T. ; Maroulis , Z.B. ; Marinos , D. Effect of pretreatment on color of dehydrated products . Drying Technology 2000 , 18 ( 6 ), 1239 – 1250 .
   Web of Science ®Google Scholar
• AOAC . Official Methods of Analysis, th Ed , 16 ; AOAC International : Washington , D.C. , 1995 .
   Google Scholar
• Crank , J. The Mathematics of Diffusion ; Clarendon Press : Oxford , 1975 .
   Google Scholar
• Gekas , V. ; Lamberg , I. Determination of diffusion coefficients in volume changing systems-application in the case of potato drying . Journal of Food Engineering 1991 , 14 , 317 – 326 .
   Google Scholar
• Karathanos , V.T. ; Villalobos , G. ; Saravacos , G.D. Comparison of two methods of estimation of the effective moisture diffusivity from drying data . Journal of Food Science 1990 , 55 ( 1 ), 218 – 223 .
   Web of Science ®Google Scholar