Publication Cover
Drying Technology
An International Journal
Volume 27, 2009 - Issue 3
368
Views
38
CrossRef citations to date
0
Altmetric
Original Articles

Drying Kinetics and Allicin Potential in Garlic Slices during Different Methods of Drying

, , , &
Pages 467-477 | Published online: 25 Feb 2009

REFERENCES

  • Koch , P.K. ; Lawson , L.D. Garlic . The Science and Therapeutic Application of Allium sativum L. and Related Species, , 2nd Ed. ; Williams & Wilkins : Baltimore, MD , 1996 .
  • Lawson , L.D. Garlic: A review of its medicinal effects and indicate active compounds . In Phytomedicines of Europe: Their Chemistry and Biological Activity ; Lawson , L.D. ; Bauer , R. , Eds.; American Chemical Society : Washington , DC , 1998 ; 176 – 209 .
  • Nagourney , R.A. Garlic: medicinal food or nutritious medicine? Journal Medicinal Food 1998 , 1 ( 1 ), 13 – 27 .
  • Adler , B.B. ; Beuchat , L.R. Death of Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes in garlic butter as affected by storage temperature . Journal of Food Protection 2002 , 65 ( 12 ), 1976 – 1980 .
  • Ross , Z.M. ; O'gara , E.A. ; Hill , D.J. ; Sleightholme , H.V. ; Maslin , D.J. Antimicrobial properties of garlic oil against human enteric bacteria: Evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder . Applied and Environmental Microbiology 2001 , 67 ( 1 ), 475 – 480 .
  • Ali , M. ; Thomson , M. ; Afzal , M. Garlic and onions: Their effect on eicosanoid metabolism and its clinical relevance . Postaglandins, Leukotrienes and Essential Fatty Acids 2000 , 62 , 55 – 73 .
  • Singh , S. ; Agarwal , S.K. ; Verma , S. ; Siddiqui , M.S. ; Kumar , S. Chemistry of garlic (Allium sativum) with special reference to alliin and allicin: A review. Journal of Medical Aromatic Plant Science 1998, 20, 93–100.
  • Khanum , F. ; Anilakumar , K.R. ; Viswanathan , K.R. Anticarcinogenic properties of garlic: A review . Critical Reviews in Food Science and Nutrition 2004 , 44 , 479 – 488 .
  • Rahman , M.S. ; Al-Belushi , R.H. Dynamic isopiestic method (DIM): Measuring moisture sorption isotherm of freeze-dried garlic powder and other potential uses of DIM . International Journal of Food Properties 2006 , 9 ( 3 ), 421 – 437 .
  • Rahman , M.S. Allicin and other functional active components in garlic: Health benefits and bioavailability . International Journal of Food Properties 2007 , 10 ( 2 ), 245 – 268 .
  • Baghalian , K. ; Ziai , S.A. ; Naghavi , M.R. ; Badi , H.N. ; Khalighi , A. Evaluation of allicin content and botanical traits on Iranian garlic (Allium sativum L.) ecotypes . Scientia Horticulturae 2005 , 103 , 155 – 166 .
  • Rahman , M.S. ; Al-Sheibani , H.I. ; Al-Riziqi , M.H. ; Mothershaw , A. ; Guizani , N. ; Bengtsson , G. Assessment of the anti-microbial activity of dried garlic powders produced by different methods of drying . International Journal of Food Properties 2006 , 9 ( 3 ), 503 – 513 .
  • Staba , E.J. ; Lash , L. ; Staba , J.E. A commentary on the effects of garlic extraction and formulation on product composition, Journal of Nutrition 2001 , 131 , 1118S – 1119S .
  • Song , K. ; Milner , J.A. The influence of heating on the anticancer properties of garlic . Journal of Nutrition 2001 , 131 ( 35 ), 1054S – 1057S .
  • Shashikanth , K.N. ; Basappa , S.C. ; Marthy , V.S. Effect of feeding raw and boiled garlic (A. sativum L.) extracts on the growth, caecal microflora and serum proteins of albino rats . Nutritional Reports International 1986 , 33 ( 2 ), 313 – 319 .
  • Krest , I. ; Keusgen , M. Quality of herbal remedies from Allium sativum: Differences between alliinase from garlic powder and fresh garlic . Planta Medica 1999 , 65 , 139 – 143 .
  • Pezzutti , A. ; Crapiste , G.H. Sorption equilibrium and drying characteristics of garlic . Journal of Food Engineering 1997 , 31 , 113 – 123 .
  • Sharma , G.P. ; Prasad , S. Effective moisture diffusivity of garlic cloves undergoing microwave-convective drying . Journal of Food Engineering 2004 , 65 , 609 – 617 .
  • Madamba , P.S. ; Driscoll , R.H. ; Buckle , K.A. Shrinkage, density and porosity of garlic during drying . Journal of Food Engineering 1994 , 23 , 309 – 319 .
  • Madamba , P.S. ; Driscoll , R.H. ; Buckle , K.A. Bulk density, porosity and resistance to airflow of garlic slices . Drying Technology 1994 , 12 ( 4 ), 937 – 954 .
  • Sablani , S.S. ; Rahman , M.S. ; Al-Khuseibi , M.K. ; Al-Habsi , N.A. ; Al-Belushi , R.H. ; Al-Marhubi , I. ; Al-Amri , I.S. Influence of shelf temperature on pore formation in garlic during freeze-drying . Journal of Food Engineering 2007 , 80 , 68 – 79 .
  • Jebson , R.S. ; He , Y. Studies on the drying behavior of garlic and a novel technology to produce high quality garlic at a low cost . Transactions of the Institution of Chemical Engineers 1994 , 72 ( Part C ), 73 – 78 .
  • Madamba , P.S. Optimization of the drying process: An application to the drying of garlic . Drying Technology 1997 , 15 ( 1 ), 117 – 136 .
  • Condori , M. ; Echazu , R. ; Saravia , L. Solar drying of sweet peper and garlic using the tunnel greenhouse drier . Renewable Energy 2001 , 22 , 447 – 460 .
  • Vazquez , G. ; Chenlo , F. ; Moreira , R. ; Costoyas , A. The dehydration of garlic . 1. Desorption isotherms and modeling of drying kinetics. Drying Technology 1999 , 17 ( 6 ), 1095 – 1108 .
  • Sharma , G.P. ; Prasad , S. Optimization of process parameters for microwave drying of garlic cloves . Journal of Food Engineering 2006 , 75 , 441 – 446 .
  • SAS . SAS User's Guide: Statistics ; SAS Institute : Cary, NC , 2001 .
  • Dincer , I. ; Hussain , M.M. Development of a new Biot number and lag factor correlation for drying applications . International Journal of Heat and Mass Transfer 2004 , 47 , 653 – 658 .
  • Dincer , I. ; Dost , S. An analytical model for moisture diffusion in solid objects during drying . Drying Technology 1995 , 13 , 425 – 435 .
  • Dincer , I. ; Dost , S. A modeling study for moisture diffusivities and moisture transfer coefficients in drying of solid objects . International Journal of Energy Research 1996 , 20 , 531 – 539 .
  • McMinn , W.A.M. Prediction of moisture transfer parameters for microwave drying of lactose powder using Bi-G drying correlations . Food Research International 2004 , 37 , 1041 – 1047 .
  • Dincer , I. Moisture loss from wood products during drying—Part I: Moisture diffusivities and moisture transfer coefficients . Energy Source 1998 , 20 , 67 – 75 .
  • Crank , J. The Mathematics of Diffusion ; Oxford University Press : Oxford , 1975 .
  • Rizvi , S.S.H. Thermodynamic properties of foods in dehydration . In Engineering Properties of Foods, 3rd Ed ; Rao , M.A. ; Rizvi , S.S.H. ; Datta , A.K. , Eds.; CRC Press : Boca Raton , FL , 2005 ; 239 – 380 .
  • Rahman , M.S. ; Perera , C.O. ; Thebaud , C. Desorption isotherm and heat pump drying kinetics of peas . Food Research International 1998 , 30 ( 7 ), 485 – 491 .
  • Rahman , M.S. ; Lamb , J. Air drying behaviour of fresh and osmotically dehydrated pineapple . Journal of Food Process Engineering 1991 , 14 ( 3 ), 163 – 171 .
  • Lawson , L.D. ; Hughes , B.G. Characterization of the formation of allicin and other thiosulfinates from garlic . Planta Medica 1992 , 58 , 345 – 350 .
  • Lawson , L.D. ; Wang , Z.J. Low allicin release from garlic supplements: a major problem due to the sensitivities of alliinase activity . Journal of Agricultural and Food Chemistry 2001 , 49 , 2592 – 2599 .
  • Rybak , M.E. ; Calvey , E.M. ; Harnly , J.M. Quantitative determination of allicin in garlic: Supercritical fluid extraction and standard addition of alliin . Journal of Agricultural and Food Chemistry 2004 , 52 , 682 – 687 .
  • Miron , T. ; Shin , I. ; Feigenblat , G. ; Weiner , L. ; Mirelman , D. ; Wilchek , M. ; Rabinkov , A. A spectrophotometric assay for allicin, alliin, and alliinase (alliin lyase) with a chromogenic thiol: Reaction of 4-mercaptopyridine with thiosulfinates . Analytical Biochemistry 2002 , 307 , 76 – 83 .
  • Freeman , F. ; Kodera , Y. Garlic chemistry: Stability of S-(2-propenyl)-2 propene-1-sulfinothioate (allicin) in blood, solvents, and simulated physiological fluids . Journal of Agricultural Food Chemistry 1995 , 43 , 2332 – 2338 .
  • Lawson , L.D. ; Gardner , C.D. Composition, stability and bioavailability of garlic products used in a clinical trial . Journal of Agricultural and Food Chemistry 2005 , 53 , 6254 – 6261 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.