Inactivation Kinetics of Yeast Cells during Infrared Drying

REFERENCES

• Paris , S. ; Pringle , J.R. Saccharomyces cerevisiae—Heat and gluculase sensitivities of starved cells . Annales de Microbiologie (Paris) 1983 , 134b ( 3 ), 379 – 385 .
   PubMedGoogle Scholar
• Plesset , J. ; Ludwig , J.R. ; Cox , B.S. ; McLaughlin , C.S. Effect of cell-cycle position on thermotolerance in Saccharomyces-cervisiae . Journal of Bacteriology 1987 , 169 ( 2 ), 779 – 784 .
   PubMed Web of Science ®Google Scholar
• Leslie , S.B. ; Israeli , E. ; Lighthart , B. ; Crowe , J.H. ; Crowe , L.M. Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying . Applied and Environmental Microbiology 1995 , 61 ( 10 ), 3592 – 3597 .
   PubMed Web of Science ®Google Scholar
• Crowe , J.H. ; Hoekstra , F.A. ; Crowe , L.M. Anhydrobiosis . Annual Review of Physiology 1992 , 54 , 579 – 599 .
   PubMed Web of Science ®Google Scholar
• Harrigan , P.R. ; Madden , T.D. ; Cullis , P.R. Protection of liposomes during dehydration or freezing . Chemistry and Physics of Lipids 1990 , 52 ( 2 ), 139 – 149 .
   PubMed Web of Science ®Google Scholar
• Strauss , G. ; Ingenito , E.P. Stabilization of liposome bilayers to freezing and thawing—Effects of cryoprotective agents and membrane-proteins. Cryobiology 1980, 17 (5), 508–515.
   PubMed Web of Science ®Google Scholar
• Tsvetkova , N.M. ; Phillips , B.L. ; Crowe , L.M. ; Crowe , J.H. ; Risbud , S.H. Effect of sugars on headgroup mobility in freeze-dried dipalmitoylphosphatidylcholine bilayers: Solid-state P-31 NMR and FTIR studies . Biophysical Journal 1998 , 75 ( 6 ), 2947 – 2955 .
   PubMed Web of Science ®Google Scholar
• Oldenhof , H. ; Wolkers , W.F. ; Fonseca , F. ; Passot , S.P. ; Marin , M. Effect of sucrose and maltodextrin on the physical properties and survival of air-dried Lactobacillus bulgaricus: An in situ Fourier transform infrared spectroscopy study . Biotechnology Progress 2005 , 21 ( 3 ), 885 – 892 .
   PubMed Web of Science ®Google Scholar
• Wolfe , J. ; Bryant , F. Freezing, drying and/or vitrification of membrane-solute-water systems . Cryobiology 1999 , 39 ( 2 ), 103 – 129 .
   PubMed Web of Science ®Google Scholar
• Crowe , J.H. ; Carpenter , J.F. ; Crowe , L.M. The role of vitrification in anhydrobiosis . Annual Review of Physiology 1998 , 60 , 73 – 103 .
   PubMed Web of Science ®Google Scholar
• Crowe , J.H. ; Leslie , S.B. ; Crowe , L.M. Is vitrification sufficient to preserve liposomes during freeze-drying . Cryobiology 1994 , 31 ( 4 ), 355 – 366 .
   PubMed Web of Science ®Google Scholar
• Koster , K.L. ; Lei , Y.P. ; Anderson , M. ; Martin , S. ; Bryant , G. Effects of vitrified and nonvitrified sugars on phosphatidylcholine fluid-to-gel phase transitions . Biophysical Journal 2000 , 78 ( 4 ), 1932 – 1946 .
   PubMed Web of Science ®Google Scholar
• Champagne , C.P. ; Gardner , N. ; Brochu , E. ; Beaulieu , Y. The freeze-drying of lactic-acid bacteria—A review . Canadian Institute of Food Science and Technology Journal 1991 , 24 ( 3–4 ), 118 – 128 .
   Web of Science ®Google Scholar
• Zhao , G. ; Zhang , G. Effect of protective agents, freezing temperature, rehydration media on viability of malolactic bacteria subjected to freeze-drying . Journal of Applied Microbiology 2005 , 99 ( 2 ), 333 – 338 .
   PubMed Web of Science ®Google Scholar
• Berny , J.F. ; Hennebert , G.L. Viability and stability of yeast cells and filamentous fungus spores during freeze drying: Effects of protectants and cooling rates . Mycologia 1991 , 83 , 805 – 815 .
   Web of Science ®Google Scholar
• Bayrock , D. ; Ingledew , W.M. Fluidized bed drying of baker's yeast: Moisture levels, drying rates, and viability changes during drying . Food Research International 1997 , 30 ( 6 ), 407 – 415 .
   Web of Science ®Google Scholar
• Bayrock , D. ; Ingledew , W.M. Mechanism of viability loss during fluidized bed drying of baker's yeast . Food Research International 1997 , 30 ( 6 ), 417 – 425 .
   Web of Science ®Google Scholar
• Abadias , M. ; Benabarre , A. ; Teixido , N. ; Usall , J. ; Vinas , I. Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake . International Journal of Food Microbiology 2001 , 65 , 173 – 182 .
   PubMed Web of Science ®Google Scholar
• Doran , P. Bioprocess Engineering Principles ; Elsevier Academic Press : London , 1995 .
   Google Scholar
• Lievense , L.C. ; Verbeek , M.A.M. ; Taekema , T. ; Meerdink , G. ; van't Riet , K. Modelling the inactivation of Lactobacillus plantarum during a drying process . Chemical Engineering Science 1992 , 47 ( 1 ), 87 – 97 .
   Web of Science ®Google Scholar
• Wijlhuizen , A.E. ; Kerkhof , P. ; Bruin , S. Theoretical study of the inactivation of phosphatase during spray drying of skim-milk . Chemical Engineering Science 1979 , 34 ( 5 ), 651 – 660 .
   Web of Science ®Google Scholar
• Luyben , K.C.A.M. ; Liou , J.K. ; Bruin , S. Enzyme degradation during drying . Biotechnology and Bioengineering 1982 , 24 ( 3 ), 533 – 552 .
   PubMed Web of Science ®Google Scholar
• Liou , J.K. ; Luyben , K.C.A.M. ; Bruin , S. A simplified calculation method applied to enzyme inactivation during drying . Biotechnology and Bioengineering 1985 , 27 ( 1 ), 109 – 116 .
   PubMed Web of Science ®Google Scholar
• Meerdink , G. ; van't Riet , K. Inactivation of a thermostable α-amylase during drying . Journal of Food Engineering 1991 , 14 , 83 – 102 .
   Google Scholar
• Meerdink , G. ; van't Riet , K. Prediction of product quality during spray drying . Transactions of the IChemE Part C 1995 , 73 , 165 – 170 .
   Google Scholar
• Yamamoto , S. ; Sano , Y. Drying of enzymes: Enzyme retention during drying of a single droplet . Chemical Engineering Science 1992 , 47 ( 1 ), 177 – 183 .
   Web of Science ®Google Scholar
• Davey , K.R. ; Daughtry , B.J. Validation of a model for predicting the combined effect of three environmental factors on both experimental and lag phases of bacterial growth: Temperature, salt concentration and pH . Food Research International 1995 , 28 ( 3 ), 233 – 237 .
   Web of Science ®Google Scholar
• Kankate , R. ; Suwanayuen , S. ; Lertwerawat , Y. Study of Death Kinetics and Drying Rate of Baker's Yeast Using a Batch Fluidized Bed Dryer ; Paper presented at the 5th Asia-Pacific Biochemical Engineering Conference and the 11th Annual Meeting of the Thai Society for Biotechnology, November 15–18 , 1999 , Phuket .
   Google Scholar
• Chen , X.D. ; Patel , K.C. Micro-organism inactivation during drying of small droplets or thin-layer slabs—A critical review of existing kinetics models and an appraisal of the drying rate dependent model . Journal of Food Engineering 2007 , 82 , 1 – 10 .
   Web of Science ®Google Scholar
• Yamamoto , S. ; Fujii , S. ; Mako , M. ; Yoshimoto , N. Effects of Sugars and Polynols on the Inactivation of Yeasts during Drying ; Paper presented at the 16th International Drying Symposium (IDS 2008), Hyderabad, India, November 9–12 , 2008 .
   Google Scholar
• Li , G.X.M. ; Chen , X.D. ; Chen , L. ; Pearce , D.L. Inactivation kinetics of probiotic bacteria during the drying of single milk droplets . Drying Technology 2006 , 24 , 695 – 701 .
   Web of Science ®Google Scholar
• Huang , H.J. Practical Computer Simulation of Chemical Processes—Matlab's Application in Chemical Engineering ; Chemical Industry Press : Beijing , 2004 .
   Google Scholar
• Rowe , M. ; Smith , L. ; Chen , X.D. Cultivation of Pitching Yeast for Industrial Scale Brewing—A Study into Fed-Batch Propagation ; Paper presented at the 26th Convention of the Institute of Brewing—Asia-Pacific Section, March 19–24 , 2000 .
   Google Scholar
• Li , G.X.M. ; Chen , X.D. ; Hardin , M.T. Investigation into propagation of baker's yeast . Chemical Engineering Education 2004 , Summer , 196 – 199 .
   Google Scholar
• Chen , X.D. Air drying of food and biological materials—Modified Biot and Lewis number analysis . Drying Technology (Special Issue) 2005 , 23 ( 9/10 ), 2239 – 2248 .
   Web of Science ®Google Scholar
• Chen , X.D. Critical Biot number for uniform temperature assumption in transient heat and mass transfer calculations . International Journal of Food Engineering 2005 , 1 ( 3 ), 1 – 8 .
   Web of Science ®Google Scholar
• Chen , X.D. ; Peng , X.F. Modified Biot number in the context of air drying of small moist porous objects . Drying Technology 2005 , 23 ( 1–2 ), 83 – 103 .
   Web of Science ®Google Scholar