REFERENCES
- Mujumdar , A.S. ; Devahastin , S. Fundamental principles of drying . In Mujumdar's Practical Guide to Industrial Drying ; Devahastin , S. , Ed.; Exergex Corporation : Montreal , 2000 ; 9 – 22 ; ISBN 974-85913-9-5 .
- Chaplin Martin, 2008, “Water structure and science, Water activity”, published online, http://www.lsbu.ac.ulc/water/collig.html and http://www.lsbu.ac.uk/water/activity.html
- Rockland , L.B. ; Beuchat , L.R. Water Activity: Theory and Applications to Food ; Marcel Dekker Inc. : New York , 1987 ; Chap. 15 , 369 – 395 .
- ISO 6496. (1999) Animal Feeding Stuffs - Determination of Moisture and Other Volatile Matter Content. International Organization for Standardization, Geneva, Switzerland .
- Estimated density value for the peptone dry mater that also included some physiological salts, unpublished at Nofima ingrediens based on specific weight and different concentrates from water-soluble fish proteins .
- Empiric value unpublished and carried out at Nofima for different types of stick water .
- Baker , G.L. ; Sims , C.A. ; Gorbet , D.A. ; Sanders , T.H. ; O'Keefe , S.F. 2006 , Storage water activity effect on oxidation and sensory properties of high-oleic peanuts. Journal of Food Science 2002 , 67 ( 4 ), 1600 – 1603 .
- Lavelli , Vera ; Zanoni , Bruno ; Zaniboni , Anna . Effect of water activity on carotenoid degradation in dehydrated carrots . Food Chemistry 2007 , 104 , 1705 – 1711 .