Publication Cover
Drying Technology
An International Journal
Volume 29, 2011 - Issue 5
252
Views
21
CrossRef citations to date
0
Altmetric
Original Articles

Drying of Osmosed Cantaloupe: Effect of Polyols on Drying and Water Mobility

, &
Pages 527-535 | Published online: 30 Mar 2011

REFERENCES

  • Raoult-Wack , A.L. Recent advances in the osmotic dehydration of food . Trends in Food Science and Technology 1994 , 5 , 255 – 260 .
  • Lerici , C.L. ; Pinnavaia , G. ; Dalla , R.M. ; Bartolucci , L. Osmotic dehydration of fruit: Influence of osmotic agents on drying behaviour and product quality . Journal of Food Science 1985 , 50 , 1217 – 1219 .
  • Rodrigues , S. ; Fernandes , F.A.N. Dehydration of melons in a ternary system followed by air-drying . Journal of Food Engineering 2007 , 80 , 678 – 687 .
  • Heredia , A. ; Andres , A. Mathematical equations to predict mass fluxes and compositional changes during osmotic dehydration of cherry tomato halves . Drying Technology 2008 , 26 , 873 – 883 .
  • Torreggiani , D. ; Bertolo , G. Present and future in process control and optimization of osmotic dehydration . Advances in Food and Nutrition Research 2004 , 48 , 173 – 238 .
  • Nsonzi , F. ; Ramaswamy , H.S. Quality evaluation of osmo-convective dried blueberries . Drying Technology 1998 , 16 , 705 – 723 .
  • Karathanos , V.T. ; Belessiotis , V.G. Application of a thin layer equation to drying data of fresh and semi-dried fruits . Journal of Agricultural Engineering Research 1999 , 74 , 355 – 361 .
  • Doymaz , I. Drying kinetics of white mulberry . Journal of Food Engineering 2004 , 61 , 341 – 346 .
  • Mandala , I.G. ; Anagnostaras , E.F. ; Oikonomou , C.K. Influence of osmotic dehydration condition on apple air-drying kinetics and their quality characteristics . Journal of Food Engineering 2005 , 69 , 307 – 316 .
  • Bala , B.K. ; Hoque , M.A. ; Hossain , M.A. ; Uddin , M.B. Drying characteristics of asparagus roots (Asparagus racemosus Wild.) . Drying Technology 2010 , 28 , 533 – 541 .
  • Fito , P. Modeling of vacuum osmotic dehydration of food . Journal of Food Engineering 1994 , 22 , 313 – 328 .
  • Mayor , L. ; Moreira , R. ; Chenlo , F. ; Sereno , A.M. Osmotic dehydration kinetics of pumpkin fruits using ternary solutions of sodium chloride and sucrose . Drying Technology 2007 , 25 , 1749 – 1758 .
  • Ochoa-Martinez , C.I. ; Ramaswamy , H.S. ; Ayala-Aponte , A.A. A comparison of some mathematical models used for the prediction of mass transfer kinetics in osmotic dehydration of fruits . Drying Technology 2007 , 25 , 1613 – 1620 .
  • Kashaninejad , M. ; Tabil , L.G. Drying characteristics of Purslane (Portulaca oleraceae L.) . Drying Technology 2004 , 22 , 2183 – 2200 .
  • Lemus-Mondaca , R. ; Miranda , M. ; Andres Grau , A. ; Briones , V. ; Villalobos , R. ; Vega-Gálvez , A. Effect of osmotic pretreatment on hot air drying kinetics and quality of Chilean papaya (Carica pubescens) . Drying Technology 2009 , 27 , 1105 – 1115 .
  • Simal , S. ; Femenia , A. ; Garau , M.C. ; Rosello , C. Use of exponential: Page's and diffusional models to simulate the drying kinetics of kiwi fruit . Journal of Food Engineering 2005 , 66 , 323 – 328 .
  • Duangmal , K. ; Laorko , A. ; Tattiyakul , J. Effects of invert sugar on quality change in osmotically dehydrated papaya . Proceedings of Innovation in Tradition Foods (INTRADFOOD 2005) , Valencia , Spain , October 25–28 , 2005 ; pp. 113 – 116 .
  • Mahawanich , T. ; Schmidt , S.J. Molecular mobility and the perceived sweetness of sucrose, fructose, and glucose solutions . Food Chemistry 2004 , 84 ( 2 ), 169 – 179 .
  • Assifaoui , A. ; Champion , D. ; Chiotelli , E. ; Verel , A. Characterization of water mobility in biscuit dough using a low-field 1H NMR technique . Carbohydrate Polymers 2006 , 64 ( 2 ), 197 – 204 .
  • Straadt , I.K. ; Thybo , A.K. ; Bertram , H.C. NaCl-induced changes in structure and water mobility in potato tissue as determined by CLSM and LF-NMR . LWT – Food Science and Technology 2008 , 41 ( 8 ), 1493 – 1500 .
  • Korsrilabut , J. ; Borompichaichartkul , C. ; Duangmal , K. Effect of invert sugar on the drying kinetics and water mobility of osmosed-air dried cantaloupe . International Journal of Food Science and Technology 2010 , 45 ( 7 ), 1524 – 1531 .
  • Li , H. ; Ramaswamy , H.S. Osmotic dehydration of apple cylinders: I . Conventional batch processing conditions. Drying Technology 2006 , 24 , 619 – 630 .
  • Chin , S.K. ; Law , C.L. ; Supramaniam , C.V. ; Cheng , P.G. Thin-layer drying characteristics and quality evaluation of air-dried Ganoderma tsugae Murill . Drying Technology 2009 , 27 , 975 – 984 .
  • Sarsavadia , P.N. ; Sawhney , R.L. ; Pangavhane , D.R. ; Singh , S.P. Drying behavior of brined onion slices . Journal of Food Engineering 1999 , 40 , 219 – 226 .
  • Vold , R.L. ; Waugh , J.S. ; Kiein , M.P. ; Phelps , D.E. Measurement of spin relaxation in complex systems . Journal of Chemical Physics 1968 , 48 , 3831 – 3832 .
  • Guillemin , A. ; Degraeve , P. ; Noel , C. ; Saurel , R. Influence of impregnation solution viscosity and osmolarity on solute uptake during vacuum impregnation of apple cubes (var. Granny Smith). Journal of Food Engineering 2008, 86, 475–483.
  • Lazarides , H.N. ; Gekas , V. ; Mavroudis , N. Apparent mass diffusivities in fruit and vegetable tissues undergoing osmotic processing . Journal of Food Engineering 1997 , 25 , 151 – 166 .
  • Matuska , M. ; Lenart , A. ; Lazarides , H.N. On the use of edible coatings to monitor osmotic dehydration kinetics for minimal solids uptake . Journal of Food Engineering 2006 , 72 , 85 – 91 .
  • Moreira , R. ; Chenlo , F. ; Torres , M.D. ; Vázquez , G. Effect of stirring in the osmotic dehydration of chestnut using glycerol solutions . LWT – Food Science and Technology 2007 , 40 , 1507 – 1514 .
  • Pereira , L.M. ; Ferrari , C.C. ; Mastrantonio , S.D.S. ; Rodrigues , A.C.C. ; Hubinger , M.D. Kinetics aspects, texture, and color evaluation of some tropical fruits during osmotic dehydration . Drying Technology 2006 , 24 , 475 – 484 .
  • Fernandes , F.A.N. ; Rodrigues , S. Application of ultrasound and ultrasound-assisted osmotic dehydration in drying of fruits . Drying Technology 2008 , 26 , 1509 – 1516 .
  • Vega , A. ; Fito , P. ; Andres , A. ; Lemus , R. Mathematical modeling on hot-air drying kinetics of red bell pepper (var . Lamuyo). Journal of Food Engineering 2007 , 79 , 1460 – 1466 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.