Publication Cover
Drying Technology
An International Journal
Volume 29, 2011 - Issue 15
401
Views
23
CrossRef citations to date
0
Altmetric
Original Articles

Optimizing Drying Conditions for the Microwave Vacuum Drying of Enzymes

&
Pages 1828-1835 | Published online: 03 Oct 2011

REFERENCES

  • Menon , A.S. ; Mujumdar , A.S. Drying of solids: Principles, classification and selection of dryers . In Handbook of Industrial Drying, , 2nd ed. , Vol. 1 ; Mujumdar , A.S. , Ed.; CRC Press : New York , 1995 ; 1 – 46 .
  • Gunasekaran , S. Pulsed microwave-vacuum of food materials . Drying Technology 1999 , 17 ( 3 ), 395 – 412 .
  • Chavan , B.R. ; Yakupitiyage , A. ; Kumar , S. Mathematical modeling of drying characteristics of Indian mackerel (Rastrilliger kangurta) in solar-biomass hybrid cabinet dryer . Drying Technology 2008 , 26 ( 12 ), 1552 – 1562 .
  • Cui , Z.-W. ; Li , C.-Y. ; Song , C.-F. ; Song , Y. Combined microwave-vacuum and freeze drying of carrot and apple chips . Drying Technology 2008 , 26 ( 12 ), 1517 – 1523 .
  • Garcia-Noguera , J. ; Oliveira , F.I.P. ; Gallão , M.I. ; Weller , C.L. ; Rodrigues , S. ; Fernandes , F.A.N. Ultrasound-assisted osmotic dehydration of strawberries: Effect of pretreatment time and ultrasonic frequency. Drying Technology 2010, 28(2), 294–303.
  • Kudra , T. Pulse-combustion drying: Status and potentials . Drying Technology 2008 , 26 ( 12 ), 1409 – 1420 .
  • Çakaloz , T. ; Akbaba , H. ; Yesügey , E.T. ; Periz , A. Drying model for α-amylase in a horizontal spray dryer . Journal of Food Engineering 1997 , 31 , 499 – 510 .
  • Heller , M.C. ; Carpenter , J.F. ; Randolph , T.W. Protein formulation and lyophilization cycle design: Prevention of damage due to freeze-concentration induced phase separation . Biotechnology and Bioengineering 1999 , 63 ( 2 ), 166 – 174 .
  • Samborska , K. ; Witrowa-Rajchert , D. ; Gonçalves , A. Spray-drying of α-amylase—The effect of process variables on the enzyme inactivation . Drying Technology 2005 , 23 ( 4 ), 941 – 953 .
  • Maa , Y.-F. ; Nguyen , P.-A. ; Sit , K. ; Hsu , C.C. Spray-drying performance of a bench-top spray dryer for protein aerosol power preparation . Biotechnology and Bioengineering 1998 , 60 ( 3 ), 301 – 309 .
  • McLoughlin , C.M. ; McMinn , W.A.M. ; Magee , T.R.A. Microwave-vacuum drying of pharmaceutical powders . Drying Technology 2003 , 21 ( 9 ), 1719 – 1733 .
  • Santos , P.H.S. ; Silva , M. Retention of vitamin C in drying processes of fruits and vegetables—A review . Drying Technology 2008 , 26 ( 12 ), 1421 – 1437 .
  • Fernandes , F.A.N. ; Rodrigues , S. Application of ultrasound and ultrasound-assisted osmotic dehydration in drying of fruits . Drying Technology 2008 , 26 ( 12 ), 1509 – 1516 .
  • Sivaramakrishnan , S. ; Gangadharan , D. ; Nampoothiri , D.K. ; Soccol , C.R. ; Pandey , A. α-Amylases from microbial sources—An overview on recent developments . Food Technology and Biotechnology 2006 , 44 ( 2 ), 173 – 184 .
  • Biazus , J.P.M. ; Souza , R.R. ; Márquez , J.E. ; Franco , T.T. ; Santana , J.C.C. ; Tambourgi , E.B. Production and characterization of amylases from Zea mays malt . Brazilian Archive of Biology and Technology 2009 , 52 ( 4 ), 991 – 1000 .
  • Douglas , S.E. ; Mandla , S. ; Gallant , J.W. Molecular analysis of the amylase gene and its expression during development in the winter flounder, Pleuronectes americanus . Aquaculture 2000 , 190 , 247 – 260 .
  • Drouzas , A.E. ; Schubert , H. Microwave application in vacuum drying of fruits . Journal of Food Engineering 1996 , 28 , 203 – 209 .
  • Farrel , G. ; McMinn , W.A.M. ; Magee , T.R.A. Microwave-vacuum drying kinetics of pharmaceutical powders . Drying Technology 2005 , 23 ( 9 ), 2131 – 2146 .
  • Ganesapillai , M. ; Regupathi , I. ; Murugesan , T. Characterization and process optimization of microwave drying of plaster of Paris . Drying Technology 2008 , 26 ( 12 ), 1484 – 1496 .
  • Cui , Z. ; Xu , S.Y. ; Sun , D.W. Dehydration of garlic slices combined microwave-vacuum and air drying . Drying Technology 2003 , 21 ( 7 ), 1173 – 1184 .
  • Ratti , C.; Kudra T. Drying of foamed biological materials: Opportunities and challenges . Drying Technology 2006 , 24 ( 9 ), 1101 – 1108 .
  • Sablani , S.S. Drying of fruits and vegetables: Retention of nutritional/functional quality . Drying Technology 2006 , 24 ( 2 ), 123 – 135 .
  • Buffler , C. A guideline for power output measurement of consumer microwave . Microwave World 1991 , 10 ( 5 ), 15 .
  • Barros Neto , B. ; Bruns , R.E. ; Scarminio , I.S. Planejamento e Otimização de Experimentos ; Editora Unicamp : Campinas , Brazil , 2007 (in Portuguese) .
  • Labuza , T.P. Moisture Sorption: Practical Aspects of Isotherm Measurement and Use ; American Association of Cereal Chemists: St. Paul , MN , 1984 .
  • Rockland , L.B. Saturated salt solutions for static control of relative humidity between 5°C and 40°C . Analytical Chemistry 1960 , 32 ( 10 ), 1375 – 1376 .
  • Labuza , T.P. Sorption phenomena in foods . Food Technology 1968 , 22 , 15 – 24 .
  • Maroulis , Z.B. ; Tsami , E. ; Marinos-Kouris , D. Application of the gab model to the moisture sorption isotherms for dried fruits . Journal of Food Engineering 1988 , 7 , 63 – 67 .
  • Henderson , S.M. A basic concept of equilibrium moisture . Agricultural Engineering 1952 , 33 ( 1 ), 29 – 32 .
  • Liamkaew , R. ; Thipayarat , A. ; Koetsinchai , W. Kinetics model of vacuum microwave drying of dried pumpkin slices. In Proceeding of Technology and Innovation for Sustainable Development Conference; Khon Khaen, Thailand, January 28–29, 2008; 11–16.
  • Santana , J.C.C. ; Araújo , S.A. ; Librantz , A.F.H. ; Tambourgi , E.B. Optimization of the corn malt drying by use of genetic algorithm . Drying Technology 2010 , 28 ( 11 ), 1236 – 1244 .
  • Kiranoudis , C.T. ; Tsami , E. ; Maroulis , Z.B. Microwave vacuum drying kinetics of some fruits . Drying Technology 1997 , 15 ( 10 ), 2421 – 2440 .
  • Tsami , E. ; Maroulis , Z.B. ; Kiranoudis , C.T. Microwave vacuum drying kinetics of some fruits . Drying Technology 1997 , 15 ( 10 ), 2423 – 2425 .
  • Soysal , Y. Mathematical modeling and evaluation of microwave drying kinetics of mint (Mentha spicata L.) . Journal of Applied Sciences 2005 , 5 ( 7 ), 1266 – 1274 .
  • Pirozzi , D. ; Toscano , G. ; Greco , G. Effect of water diffusion limitations on the thermostability of enzymes in non-aqueous environments . Biocatalysis and Biotransformation 1996 , 14 ( 4 ), 285 – 297 .
  • Alzamora , S.M. ; Tapia , M.S. ; López-Malo , A. ; Welti , J. The control of water activity . In Food Preservation Techniques , Vol. 1 ; Zeuthen , P. ; Bogh-Sorensen , L. , Eds.; CRC Press : Cambridge , 2003 ; 126 – 153 .
  • Zhao , Y. ; Xie , J. Practical applications of vacuum impregnation in fruit and vegetable processing . Trends in Food Science & Technology 2004 , 15 ( 9 ), 434 – 451 .
  • Hwang , K.Y. ; Song , H.K. ; Chang , C. ; Lee , J. ; Lee , S.Y. ; Kim , K.K. ; Choe , S. ; Sweet , R.M. ; Suh , S.W. Crystal structure of thermostable alpha-amylase from Bacillus licheniformis refined at 1.7 A resolution . Molecules and Cells 1997 , 7 ( 2 ), 251 – 258 .
  • Bell , G. ; Janssen , A.E.M. ; Halling , P.J. Water activity fails to predict critical hydration level for enzyme activity in polar organic solvents: Interconversion of water concentrations and activities . Enzyme and Microbial Technology 1997 , 20 ( 6 ), 471 – 477 .
  • Matsuo , K. ; Sakurada , Y. ; Yonehara , R. ; Kataoka , M. ; Gekko , K. Secondary-structure analysis of denatured proteins by vacuum-ultraviolet circular dichroism spectroscopy . Biophysical Journal 2007 , 92 ( 11 ), 4088 – 4096 .
  • Tidwell , C.D. ; Castner , D.G. ; Golledge , S.L. ; Ratner , B.D. ; Meyer , K. ; Hagenhoff , B. ; Benninghoven , A. Static time-of-flight secondary ion mass spectrometry and X-ray photoelectron spectroscopy characterization of adsorbed albumin and fibronectin films . Surface and Interface Analysis 2001 , 31 , 724 – 733 .
  • Drouzas , A.E. ; Tsami , E. ; Saravacos , G.D. Microwave/vacuum drying of model fruit gels . Journal of Food Engineering 1999 , 39 , 117 – 122 .
  • Methakhup , S. ; Chiewchan , N. ; Devahastin , S. Effects of drying methods and conditions on drying kinetics and quality of Indian gooseberry flake . LWT – Food Science and Technology 2005 , 38 , 579 – 587 .
  • Sanni , L.O. ; Kolawole , A.G. ; Akingbala , J.O. ; Kuye , A. Effect of drying methods on moisture sorption isotherms of fufu at three temperatures . Drying Technology 1999 , 17 ( 1 ), 286 – 295 .
  • Myers , D. Surfaces, Interfaces and Colloids; Principles and Application ; Wiley : New York , 1999 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.