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Drying Technology
An International Journal
Volume 30, 2012 - Issue 1
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Original Articles

Heat and Mass Transfer during Drying of Liquid Pasty Plant Extract by Vacuum Belt Drying

K. Burmester University of Technology Hamburg–Harburg, Thermal Separation Processes, Heat and Mass Transfer, Hamburg, GermanyCorrespondence[email protected]
&
R. Eggers University of Technology Hamburg–Harburg, Thermal Separation Processes, Heat and Mass Transfer, Hamburg, Germany
Pages 29-36 | Published online: 13 Oct 2011

REFERENCES

  • FAOSTAT, Food and Agriculture Organization of the United Nations. Available at:http://faostat.fao.org/
  • Burmester , K. ; Fehr , H. ; Eggers , R. A comprehensive study on thermophysical material properties for an innovative coffee drying process . Drying Technology 2011 , 29 ( 13 ), 1562 – 1570 .
  • Sagara , Y. ; Ichiba , J. Measurement of transport properties for the dried layer of coffee solution undergoing freeze drying . Drying Technology 1994 , 12 ( 5 ), 1081 – 1103 .
  • Sagara , Y. Structural models related to transport properties for the dried layer of food materials undergoing freeze drying . Drying Technology 2001 , 19 ( 2 ), 281 – 296 .
  • Sobolik , V. ; Zitny , R. ; Tovcigrecko , V. ; Delgado , M. ; Allaf , K. Viscosity and electrical conductivity of concentrated solutions of soluble coffee. Journal of Food Engineering 2002, 51, 93–98.
  • Telis-Romero , J. ; Gabas , A.L. ; Polizelli , M.A. ; Telis , V.R.N. Temperature and water content influence on thermophysical properties of coffee extract . International Journal of Food Properties 2000 , 3 , 375 – 384 .
  • Schuchmann , H. ; Schuchmann , H. Food Process Engineering ; Wiley-VCH : Weinheim , 2005 ( in German ).
  • Burmester , K. ; Pietsch , A. ; Eggers , R. A basic investigation on instant coffee production by vacuum belt drying . In Proceedings of 11th International Congress on Engineering and Food, Athens, Greece, May 22–26, 2011 .
  • VDI . VDI Heat and Mass Transfer Handbook ; Springer Verlag : Berlin , 2006 ( in German ).

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