Correlation of Volume Fractal Dimension Inside Matrix of Plant Materials and Rehydration Behavior

REFERENCES

• Giri , S.K. ; Prasad , S. Drying kinetics and re-hydration characteristics of microwave-vacuum and convective hot-air dried mushrooms . Journal of Food Engineering 2007 , 78 , 512 – 521 .
   Web of Science ®Google Scholar
• Maskan , M. Drying, shrinkage and re-hydration characteristics of kiwifruits during hot air and microwave drying. Journal of Food Engineering 2001, 8, 177–182.
   Google Scholar
• Wang , N. ; Brennan , J.G. Change in structure, density and porosity of potato drying dehydration . Journal of Food Engineering 1995 , 24 , 61 – 76 .
   Web of Science ®Google Scholar
• Krokida , M.K. ; Karathanos , V.T. ; Maroulis , Z.B. Effect of freeze-drying conditions on shrinkage and porosity of dehydrated agricultural products . Journal of Food Engineering 1998 , 35 , 369 – 380 .
   Web of Science ®Google Scholar
• Bondaruk , J. ; Markowski , M. ; Błaszczak , W. Effect of drying conditions on the quality of vacuum–microwave dried potato cubes . Journal of Food Engineering 2007 , 81 , 306 – 312 .
   Web of Science ®Google Scholar
• Gumeta-Chávez , C. ; Chanona-Pérez , J.J. ; Mendoza-Pérez , J.A. ; Terrés-Rojas , E. ; Garibay-Febles , V. ; Gutiérrez-López , G.F. Shrinkage and deformation of Agave atrovirens Karw tissue during convective drying: Influence of structural arrangements . Drying Technology 2011 , 29 ( 6 ), 612 – 623 .
   Web of Science ®Google Scholar
• Rahman , M.S. ; Al-Zakwani , I. ; Guizani , N. Pore formation in apple during air-drying as a function of temperature: Porosity and pore-size distribution . Journal of the Science of Food and Agriculture 2005 , 85 , 979 – 989 .
   Web of Science ®Google Scholar
• Mandelbrot , B.B. The Fractal Geometry of Nature ; Freeman : New York , 1982 .
   Google Scholar
• Yu , B.M. ; Cai , J.C. ; Zhou , M.Q. On the physical properties of apparent two-phase fractal porous medias . Vadose Zone Journal 2009 , 8 ( 1 ), 177 – 186 .
   Web of Science ®Google Scholar
• Xu , P. ; Mujumdar , A.S. ; Yu , B.M. Fractal theory on drying: A review . Drying Technology 2008 , 26 ( 6 ), 640 – 650 .
   Web of Science ®Google Scholar
• Nussinovitch , A. ; Jaffe , N. ; Gillilov , M. Fractal pore-size distribution freeze-dried agar-texturized fruit surface . Food Hydrocolloids 2004 , 18 ( 5 ), 825 – 835 .
   Web of Science ®Google Scholar
• Kerdpiboon , S. ; Devahastin , S. ; Kerr , W.L. Comparative fractal characterization of physical changes of different food products during drying . Journal of Food Engineering 2007 , 83 , 570 – 580 .
   Web of Science ®Google Scholar
• Kerdpiboon , S. ; Devahastin , S. Fractal characterization of some physical properties of a food product under various drying conditions . Drying Technology 2007 , 25 ( 1 ), 135 – 146 .
   Web of Science ®Google Scholar
• Kerdpiboon , S. Thesis summary: Use of fractal analysis to evaluate physical changes of foods during drying . Drying Technology 2007 , 25 ( 6 ), 1131 .
   Web of Science ®Google Scholar
• Zhao , F. ; Chen , Z.Q. Numerical study on moisture transfer in ultrasound-assisted convective drying process of sludge . Drying Technology 2011 , 29 ( 12 ), 1404 – 1415 .
   Web of Science ®Google Scholar
• Yang , Z. ; Lee , D.J. Structure evolution of wastewater sludge during electroosmotic dewatering . Drying Technology 2010 , 28 ( 7 ), 890 – 900 .
   Web of Science ®Google Scholar
• Yang , J.H. ; Di , Q.Q. ; Zhao , J. Effect of glutinous component on matrix microstructure during the drying process of plant porous materials . Chemical Engineering and Processing 2010 , 49 ( 3 ), 286 – 293 .
   Web of Science ®Google Scholar
• Di , Q.Q. ; Yang , J.H. ; Zhao , J. ; Wang , W. Application of automatic mercury injection apparatus in study of Astragalus slices drying . Drying Technology 2010 , 28 ( 5 ), 677 – 682 .
   Web of Science ®Google Scholar
• Pfeifer , P. ; Avnir , D. Chemistry in noninteger dimensions between two and three. I. Fractal theory of heterogeneous surfaces . Journal Chemical Physics 1983 , 79 ( 7 ), 3558 – 3565 .
   Web of Science ®Google Scholar
• Orr , C. Pore size and volume determination . In Fine Particles Processing ; Somasundaran , P. , Ed.; American Institute of Mining, Metallurgical and Petroleum Engineers : New York , 1980 ; 404 – 441 .
   Google Scholar
• Rahman , M.S. Physical meaning and interpretation of fractal dimensions of fine particles measured by different methods . Journal of Food Engineering 1997 , 32 , 447 – 456 .
   Web of Science ®Google Scholar
• Fathi , M. ; Mohebbi , M. ; Razavi , S.M.A. Application of fractal theory for prediction of shrinkage of dried kiwifruit using artificial neural network and genetic algorithm . Drying Technology 2011 , 29 ( 8 ), 918 – 925 .
   Web of Science ®Google Scholar
• Fadeev , A.U. ; Borisova , O.R. ; Lisichkin , A.V. Fractality of porous silicas: A comparison of adsorption and porosimetry data . Journal of Colloid and Interface Science 1996 , 183 , 1 – 5 .
   Web of Science ®Google Scholar
• Ehrburger-Dolle , F. ; Lavanchy , A. ; Stoeckli , F. Determination of the surface fractal dimension of active carbons by mercury porosimetry . Journal of Colloid and Interface Science 1994 , 166 , 451 – 461 .
   Web of Science ®Google Scholar