REFERENCES
- Bhandari , B.R. ; Howes , T. Implication of glass transition for the drying and stability of dried foods . Journal of Food Engineering 1999 , 40 , 71 – 79 .
- Athanasia , M.G. ; Konstantinos , G.A. Spray drying of tomato pulp in dehumidified air: I. The effect on powder quality . Journal of Food Engineering 2005 , 66 , 35 – 42 .
- Jinapong , N. ; Suphantharika , M. ; Jamnong , P. Production of instant soymilk powders by ultra filtration, spray drying and fluidized bed agglomeration . Journal of Food Engineering 2008 , 84 , 194 – 205 .
- Roustapour , O.R. ; Hosseinalipour , M. ; Ghobadian , B. An experimental investigation of lime juice drying in a pilot plant spray dryer . Drying Technology 2006 , 24 , 181 – 188 .
- Bhandari , B.R. ; Datta , N. ; Howes , T. A semi-empirical approach to optimize the quality of drying aid required to spray dry sugar-rich foods . Drying Technology 1997 , 15 ( 10 ), 2509 – 2525 .
- Cano-Chauca , M. ; Stringheta , P.C. ; Ramos , A.M. ; Cal-Vidal , J. Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization . Innovative Food Science and Emerging Technologies 2005 , 6 , 420 – 428 .
- Masters , K. Scale-up of spray dryer . Drying Technology 1994 , 12 ( 1&2 ), 235 – 257 .
- Schuck , P. ; Mejean , S. ; Dolivet , A. ; Jeantet , R. Thermohygrometric sensor: A tool for optimizing the spray drying process . Innovative Food Science and Emerging Technologies 2005 , 6 , 45 – 50 .
- Woo , M.W. ; Daud , W.R.W. ; Tasirin , S.M. ; Talib , M.Z.M. Optimization of the spray drying operating parameters—A quick trial-and-error method . Drying Technology 2007 , 25 , 1741 – 1747 .
- Johari , G.P. ; Hallbruker , A. ; Mayer , E. The glass liquid transition of hyperquenched water . Nature 1987 , 330 , 552 – 553 .
- Nath , S. ; Satpathy , R.G. A systematic approach for investigation of spray drying processes . Drying Technology 1998 , 16 ( 6 ), 1173 – 1193 .
- Athanasia , M.G. ; Adamopoulos , K.G. Spray drying of tomato pulp in dehumidified air: 1. The effect on product recovery. Journal of Food Engineering 2005, 66(1), 35–42.
- Bhandari , B.R. ; Senoussi , A. ; Dumoulin , E.D. ; Lebert , A. Spray drying of concentrated fruit juices . Drying Technology 1993 , 11 ( 5 ), 1081 – 1092 .
- Chegini , G.R. ; Ghobadian , B. Effect of spray drying conditions on physical properties of orange juice powder . Drying Technology 2005 , 23 ( 3 ), 657 – 668 .
- Sudhagar , M. ; Jaya , S. ; Das , H. Sticky Issues on Spray Drying of Fruit Juices. The Society for Engineering in Agricultural, Food and Biological System. Paper No: MBSK 02-201. An ASAE Meeting Presentation, pp. 27–28.
- Ortiz , S.E.M. ; Mauri , A. ; Monterrey-Quintero , E.S. ; Trindade , M.A. ; Santana , A.S. ; Favaro-Trindade , C.S. Production and properties of casein hydrolysate microencapsulated by spray drying with soybean protein isolate . LWT – Food Science and Technology 2009 , 42 , 919 – 923 .
- Mujumdar , A.S. Drying Technology in Agriculture and Food Sciences ; Science Publishers : Enfield , NH , 2000 .
- Temple , S.J. ; Boxtel , A.J.B. Equilibrium moisture content of tea . Journal of Agriculture Engineering Research 1999 , 74 , 83 – 89 .
- Kirn , S.S. ; Bhowmik , S.R. Moisture sorption isotherms of concentrated yogurt and microwave vacuum dried yogurt powder . Journal of Food Engineering 1994 , 21 , 157 – 175 .
- Giovanelli , G. ; Zanoni , B. ; Lavelli , V. ; Nani , R. Water sorption, drying and antioxidant properties of dried tomato products . Journal of Food Engineering 2002 , 52 , 135 – 141 .
- Medeiros , M.L. ; Ayrosa , A.M.I.B. ; Pitombo , R.N.M. ; Lannes , S.C.S. Sorption isotherms of cocoa and cupuassu products . Journal of Food Engineering 2006 , 73 , 402 – 406 .
- Tonon , R.V. ; Baroni , A.F. ; Brabet , C. ; Gibert , O. ; Pallet , D. Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.) Juice . Journal of Food Engineering 2009 , 94 , 215 – 221 .
- Magerramov , M.A. ; Abdulagatov , A.I. ; Azizov , N.D. ; Abdulagatov , M.I. Effect of temperature, concentration, and pressure on the viscosity of pomegranate and pear juice concentrates . Journal of Food Engineering 2007 , 80 , 476 – 489 .
- Roustapour , O.R. ; Joukar , A. ; Gazor , H.R. ; Joukar , L. Effects of concentration and temperature on the thermophysical properties of clarified pomegranate juice . Iranian Journal of Nutrition Sciences & Food Technology. In press. (In Persian).
- Sayyari , A.R. Computational fluid dynamic simulation in a spray dryer for determination of chamber volume and wall insulation. Master's thesis, Azad University of Shiraz, Iran, 2011 (in Persian).
- Cabot Corporation. Cab-O-Sil Fumed Silica as a Conditioning Agent for the Food Processing Industry. Information about Cab-O-Sil Fumed Silica. A Cabot Performance Chemical; Cabot Corporation: Boston, 1989.
- Filkova , I. ; Mujumdar , A.S. Industrial spray drying systems . In Handbook of Industrial Drying, , 2nd ed .; Mujumdar , A.S. , Ed.; Marcel Dekker : New York , 1995 ; 243 – 244 .
- Jayaraman , K.S. ; Das Gupta , D.K. Drying of fruits and vegetables . In Handbook of Industrial Drying, , 2nd ed. ; Mujumdar , A.S. , Ed.; Marcel Dekker : New York , 1995 ; 661 – 662 .
- Bertrand , G. ; Filiatreb , C. ; Mahdjouba , H. ; Foissyb , A. ; Coddet , C. Influence of slurry characteristics on the morphology of spray-dried alumina powders . Journal of the European Ceramic Society 2003 , 23 , 263 – 271 .
- Adi , H. ; Traini , D. ; Chan , H.K. ; Young , P.M. The influence of drug morphology on the aerosolisation efficiency of dry powder inhaler formulations . Journal of Pharmaceutical Sciences 2008 , 97 ( 7 ), 2780 – 2788 .
- Association of Official Analytical Chemists. Official Methods of Analysis, 15th ed .; Association of Official Analytical Chemists : Washington , DC , 1990 .
- Eastman , J.E. ; Moore , C.O. Cold Water Soluble Granular Starch for Gelled Food Composition. U.S. Patent No. 4465702, 1984.
- Van den Berg , C. Water activity . In Concentration and Drying of Foods ; MacCarthy , D. , Ed.; Elsevier Applied Science Publishers : New York , 1986 ; 11 – 36 .
- Labuza , T.P. ; Kaana , A. ; Chen , J.Y. Effect of temperature on the moisture sorption and isotherms and water shift of two dehydrated food . Journal of Food Science 1985 , 50 ( 2 ), 385 – 391 .
- Van den Berg , C. ; Bruin , S. Water activity and its estimation in food systems: Theoretical aspects . In Water Activity: Influences of Food Quality ; Rockland , L.B. ; Steward , G.F. , Eds.; Academic Press : New York , 1981 ; 1 – 61 .
- Biliaderis , C.G. ; Lazaridou , A. ; Arvanitoyannis , I. Glass transition and physical properties of polyol plasticized pullulan–starch blends at low moisture . Carbohydrate Polymers 1999 , 40 , 29 – 47 .
- Bhandari , B.R. ; Datta , N. ; Howes , T. Problem associated with spray drying of sugar-rich foods . Drying Technology 1997 , 15 ( 2 ), 671 – 684 .
- Roustapour , O.R. Technology of Pomegranate Juice Powder Production in a Pilot Plant Spray Dryer and Determination of Inlet Air Temperature and Feed rate Influence on Dryer Yield and Powder Size Distribution; Project Report for Ministry of Industries and Mines: Shiraz, Iran (in Persian).
- Chegini , G.R. ; Ghobadian , B. Spray dryer parameters for fruit juice drying . World Journal of Agricultural Sciences 2007 , 3 ( 2 ), 230 – 236 .
- Maskan , M. Kinetics of colour change of kiwifruits during hot air and microwave drying . Journal of Food Engineering 2001 , 48 ( 2 ), 169 – 175 .
- Topuz , A. ; Feng , H. ; Kushad , M. The effect of drying method and storage on color characteristics of paprika . LWT – Food Science and Technology 2009 , 42 ( 10 ), 1667 – 1673 .
- Santos-Sánchez , N.F. ; Valadez-Blanco , R. ; Gómez-Gómez , M.S. ; Pérez-Herrera , A. ; Salas-Coronado , R. Effect of rotating tray drying on antioxidant components, color and rehydration ratio of tomato saladette slices . LWT – Food Science and Technology 2012 , 46 ( 1 ), 298 – 304 .
- Goula , A.M. ; Karapantsios , T.D. ; Achilias , D.S. ; Adamopoulos , K.G. Water sorption isotherms and glass transition temperature of spray dried tomato pulp . Journal of Food Engineering 2008 , 85 ( 1 ), 73 – 83 .
- Lim , L.T. ; Mine , Y. ; Tung , M.A. Barrier and tensile properties of transglutaminase cross-linked gelatin films as affected by relative humidity, temperature and glycerol content . Journal of Food Science 1999 , 64 ( 4 ), 616 – 622 .
- Yang , L. ; Paulson , A.T. Mechanical and water vapor barrier properties of edible gellan films . Food Research International 2000 , 33 , 563 – 570 .