Yogurt Starter Obtained from Lactobacillus plantarum by Spray Drying

REFERENCES

• Food and Agriculture Organization and World Health Organization. Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria. 2001. pp.6 Available at: http://www.who.int/foodsafety/publications/fs_management/probiotics/en/index.html (Accessed April 3, 2008) .
   Google Scholar
• Saarela , M. ; Lähteenmaki , L. ; Crittenden , R. ; Salminen , S. ; Mattila-Sandholm , T. Gut bacteria and health foods—The European perspective . International Journal of Food Microbiology 2002 , 78 ( 1–2 ), 99 – 117 .
   PubMed Web of Science ®Google Scholar
• Ozawa , K. ; Yabuuchi , K. ; Yamanaka , K. ; Yamashita , Y. ; Nomura , S. ; Oku , I. Effect of Streptococcus faecalis BIO-4R on intestinal flora of weanling piglets and calves . Applied and Environmental Microbiology 1983 , 45 ( 5 ), 1513 – 1518 .
   PubMed Web of Science ®Google Scholar
• Fernandes , C.F. ; Shahani , K.M. Anticarcinogenic and immunological properties of dietary lactobacilli . Journal of Food Protection 1990 , 53 , 704 – 710 .
   PubMed Web of Science ®Google Scholar
• Gilliland , S.E. Acidophilus milk products: A review of potential benefits to consumers . Journal of Dairy Science 1989 , 72 ( 10 ), 2483 – 2494 .
   PubMed Web of Science ®Google Scholar
• Kasper , H. Protection against gastrointestinal diseases—Present facts and future developments . International Journal of Food Microbiology 1998 , 41 ( 2 ), 127 – 131 .
   PubMed Web of Science ®Google Scholar
• Peighambardoust , S.H. ; Golshan Tafti , A. ; Hesari , J. Application of spray drying for preservation of lactic acid starter cultures: A review . Trends in Food Science & Technology 2011 , 22 ( 5 ), 215 – 224 .
   Web of Science ®Google Scholar
• Cardona , T.D. ; Driscoll , R.H. ; Paterson , J.L. ; Srzednicki , G.S. ; Kim , W.S. Optimizing conditions for heat pump dehydration of lactic acid bacteria . Drying Technology 2002 , 20 ( 8 ), 1611 – 1632 .
   Web of Science ®Google Scholar
• Gardiner , G.E. ; O'Sullivan , E. ; Kelly , J. ; Auty , M.A.E. ; Fitzgerald , G.F. ; Collins , J.K. ; Ross , R.P. ; Stanton , C. Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L . salivarius strains during heat treatment and spray drying. Applied and Environmental Microbiology 2000 , 66 ( 6 ), 2605 – 2612 .
   Google Scholar
• Millqvist-Fureby , A. ; Malmsten , M. ; Bergenstahl , B. An aqueous polymer two-phase system as carrier in the spray-drying of biological material . Journal of Colloid and Interface Science 2000 , 225 ( 1 ), 54 – 61 .
   PubMed Web of Science ®Google Scholar
• Efiuvwevwere , B.J.O. ; Gorris , L.G.M. ; Smid , E.J. ; Kets , E.P.W. Mannitol-enhanced survival of Lactococcus lactis subjected to drying . Applied Microbiology and Biotechnology 1999 , 51 ( 1 ), 100 – 104 .
   Web of Science ®Google Scholar
• Fu , W.Y. ; Etzel , M.R. Spray drying of Lactococcus lactis ssp . lactis C2 and cellular injury. Journal of Food Science 1995 , 60 ( 1 ), 195 – 200 .
   Web of Science ®Google Scholar
• King , V.A.E. ; Su , J.T. Dehydration of Lactobacillus acidophilus . Process Biochemistry 1994 , 28 ( 1 ), 47 – 52 .
   Web of Science ®Google Scholar
• Chávez , B.E. ; Ledeboer , A.M. Drying of probiotics: Optimization of formulation and process to enhance storage survival . Drying Technology 2007 , 25 ( 7–8 ), 1193 – 1201 .
   Web of Science ®Google Scholar
• Farnworth , E.R. Kefir: From folklore to regulatory approval . Journal of Nutraceuticals, Functional & Medical Foods 1999 , 1 ( 4 ), 57 – 68 .
   Google Scholar
• Wang , Y.P. ; Xu , N. ; Xi , A.D. ; Ahmed , Z. ; Zhang , B. ; Bai , X.J. Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet . Applied Microbiology and Biotechnology 2009 , 84 ( 2 ), 341 – 347 .
   PubMed Web of Science ®Google Scholar
• De Man , J.C. ; Rogosa , M. ; Sharpe , E.M. A medium for the cultivation of lactobacilli . Journal of Applied Microbiology 1960 , 23 ( 1 ), 130 – 135 .
   Google Scholar
• Castro , H. ; Teixeira , P. ; Kirby , R. Storage of lyophilized cultures of Lactobacillus bulgaricus under different relative humidities and atmospheres . Applied Microbiology and Biotechnology 1995 , 44 ( 1–2 ), 172 – 176 .
   Web of Science ®Google Scholar
• Ananta , E. ; Volkert , M. ; Knorr , D. Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG . International Dairy Journal 2005 , 15 ( 4 ), 399 – 409 .
   Web of Science ®Google Scholar
• Corcoran , B.M. ; Ross , R.P. ; Fitzgerald , G.F. ; Stanton , C. Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances . Journal of Applied Microbiology 2004 , 96 ( 5 ), 1024 – 1039 .
   PubMed Web of Science ®Google Scholar
• Desmond , C. ; Ross , R.P. ; O'Callaghan , E. ; Fitzgerald , G. ; Stanton , C. Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia . Journal of Applied Microbiology 2002 , 93 ( 6 ), 1003 – 1011 .
   PubMed Web of Science ®Google Scholar
• Meng , X.C. ; Stanton , C. ; Fitzgerald , G.F. ; Daly , C. ; Ross , R.P. Anhydrobiotics: The challenges of drying probiotic cultures . Food Chemistry 2008 , 104 ( 4 ), 1406 – 1416 .
   Google Scholar
• Du , L.L. Experimental Techniques of Industry Microbiology ; Science and Technology Press : Tianjin , China , 1992 .
   Google Scholar
• Buchanan , R.E. ; Gibbons , N.E. Bergey's Manual of Systemaic Bacteriology ; Science Press : Beijing , China , 1999 .
   Google Scholar
• Ling , D.W. ; Dong , X.Z. Isolation, Identification of Lactic Acid Bacterial and Experimental Methods ; China Light Industry Press : Beijing , China , 1999 .
   Google Scholar
• Leslie , S.B. ; Israeli , E. ; Lighthart , B. ; Crowe , J.H. ; Crowe , L.M. Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying . Applied and Environmental Microbiology 1995 , 61 ( 10 ), 3592 – 3597 .
   PubMed Web of Science ®Google Scholar
• Santivarangkna , C. ; Kulozik , U. ; Foerst , P. Alternative drying processes for the industrial preservation of lactic acid starter cultures . Biotechnology Progress 2007 , 23 ( 2 ), 302 – 315 .
   PubMed Web of Science ®Google Scholar
• Santivarangkna , C. ; Higl , B. ; Foerst , P. Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures . Food Microbiology 2008 , 25 ( 3 ), 429 – 441 .
   PubMed Web of Science ®Google Scholar
• Sunny Roberts , E.O. ; Knorr , D. The protective effect of monosodium glutamate on survival of Lactobacillus rhamnosus GG and Lactobacillus rhamnosus E-97800 (E800) strains during spray drying and storage in trehalose-containing powders . International Dairy Journal 2009 , 19 ( 4 ), 209 – 214 .
   Web of Science ®Google Scholar
• Font de Valdez , G. ; de Giori , G. ; de Ruiz Holgado , A.P. ; Oliver , G. Protective effect of adonitol on lactic acid bacteria subjected to freeze-drying . Applied and Environmental Microbiology 1983 , 45 , 302 – 304 .
   PubMed Web of Science ®Google Scholar
• Font de Valdez , G. ; de Giori , G. ; de Ruiz Holgado , A.P. ; Oliver , G. Effect of drying medium on residual moisture content and viability of freeze-dried lactic acid bacteria . Applied and Environmental Microbiology 1985 , 49 , 413 – 415 .
   PubMed Web of Science ®Google Scholar
• Martos , G.I. ; Ruiz-Holgado , A.P. ; Olivier , G. ; de Valdez , G.F. Use of conductimetry to evaluate Lactobacillus delbrueckii ssp. bulgaricus subjected to freeze-drying . Milchwissenschaft 1999 , 54 ( 3 ), 128 – 130 .
   Web of Science ®Google Scholar
• Carvalho , A.S. ; Silva , J. ; Ho , P. ; Teixeira , P. ; Malcata , F.X. ; Gibbs , P. Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria . Le Lait 2003 , 83 ( 3 ), 203 – 210 .
   Google Scholar
• Barbosa-Cánovas , G.V. ; Ortega-Rivas , E. ; Juliano , P. ; Yan , H. Food Powders: Physical Properties, Processing, and Functionality ; Kluwer Academic/Plenum Publishers : New York , 2005 .
   Google Scholar
• Barbosa-Cánovas , G.V. ; Vega Mercado , H. Dehydration of Foods ; Chapman and Hall : New York , 1996 .
   Google Scholar
• Riveros , B. ; Ferrer , J. ; Bórquez , R. Spray drying of a vaginal probiotic strain of Lactobacillus acidophilus . Drying Technology 2009 , 27 ( 1 ), 123 – 132 .
   Web of Science ®Google Scholar
• Tonon , R. ; Brabet , C. ; Hubinger , M. Influence of process conditions on the physicochemical properties of acai powder produced by spray drying . Journal of Food Engineering 2008 , 88 ( 3 ), 411 – 418 .
   Web of Science ®Google Scholar
• Telang , A.M. ; Thorat , B.N. Optimization of process parameters for spray drying of fermented soy milk . Drying Technology 2010 , 28 ( 12 ), 1445 – 1456 .
   Web of Science ®Google Scholar
• Mestry , A.P. ; Mujumdar , A.S. ; Thorat , B.N. Optimization of spray drying of an innovative functional food: Fermented mixed juice of carrot and watermelon. Drying Technology 2011, 29(10), 1121–1131.
   Web of Science ®Google Scholar
• Joglekar , A.M. ; May , A.T. Product excellence through design of experiments . Cereal Foods World 1987 , 32 ( 12 ), 857 – 868 .
   Web of Science ®Google Scholar
• Riveros , B. ; Ferrer , J. ; Bórquez , R. Spray drying of a vaginal probiotic strain of Lactobacillus acidophilus . Drying Technology 2009 , 27 ( 1 ), 123 – 132 .
   Web of Science ®Google Scholar
• Koc , B. ; Yilmazer , M.S. ; Balkır , P. ; Ertekin , F.K. Spray drying of yogurt: Optimization of process conditions for improving viability and other quality attributes . Drying Technology 2010 , 28 ( 4 ), 495 – 507 .
   Web of Science ®Google Scholar
• Joshi , V.S. ; Thorat , B.N. Formulation and cost-effective drying of probiotic yeast . Drying Technology 2011 , 29 ( 7 ), 749 – 757 .
   Web of Science ®Google Scholar
• Khuri , A.I. ; Cornell , J.A. Response Surfaces: Design and Analysis ; Marcel Dekker : New York , 1987 .
   Google Scholar
• Montgomery , D.C. Design and Analysis of Experiments, , 3rd Ed. ; John Wiley : New York , 1991 .
   Google Scholar
• Wang , Y.C. ; Yu , R.C. ; Chou , C.C. Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage . International Journal of Food Microbiology 2004 , 93 ( 2 ), 209 – 217 .
   PubMed Web of Science ®Google Scholar
• Fry , R.M. Freezing and drying of bacteria . In Cryobiology ; Meryman , H.T. , Ed.; Academic Press : London , 1966 ; 665 – 696 .
   Google Scholar
• Teixeira , P. ; Castro , H. ; Kirby , R. Spray drying as a method for preparing concentrated cultures of Lactobacillus bulgaricus . Journal of Applied Bacteriology 1995 , 78 ( 4 ), 456 – 462 .
   Google Scholar
• Saarela , M. ; Virkajärvi , I. ; Alakomi , H.L. ; Sigvart-Mattila , P. ; Mättö , J. Stability and functionality of freeze-dried probiotic Bifidobacterium cells during storage in juice and milk . International Dairy Journal 2006 , 16 ( 12 ), 1477 – 1482 .
   Web of Science ®Google Scholar
• Teixeira , P. ; Castro , H. ; Kirby , R. Evidence of membrane lipid oxidation of spray-dried Lactobacillus bulgaricus during storage . Letters in Applied Microbiology 1996 , 22 ( 1 ), 34 – 38 .
   Web of Science ®Google Scholar
• Koç , B. ; Yilmazer , M.S. ; Balkir , P. ; Ertekin , F.K. Moisture sorption isotherms and storage stability of spray-dried yogurt powder . Drying Technology 2010 , 28 ( 6 ), 816 – 822 .
   Web of Science ®Google Scholar