Influence of Osmotic Stress and Encapsulating Materials on the Stability of Autochthonous Lactobacillus plantarum after Spray Drying

REFERENCES

• SalmonChile Report. Summary of the Chilean salmon industry (N°1/2008) Available at http://www.salmonchile.cl/frontend/index.asp. 2008. Last accessed on January 2012.
   Google Scholar
• Ringo , E. ; Lovmo , L. ; Kristiansen , M. ; Bakken , Y. ; Salinas , I. ; Myklebust , R. ; Olsen , R.E. ; Mayhew , T.M. Lactic acid bacteria vs. pathogens in the gastrointestinal tract of fish: A review . Aquaculture Research 2010 , 41 , 451 – 467 .
   Web of Science ®Google Scholar
• Cabello , F.C. Heavy use of prophylactic antibiotics in aquaculture: A growing problem for human and animal health and for the environment . Environmental Microbiology 2006 , 8 ( 7 ), 1137 – 1144 .
   PubMed Web of Science ®Google Scholar
• Gatesoupe , F.J. Updating the importance of lactic acid bacteria in fish farming: Natural occurrence and probiotic treatments . Journal of Molecular Microbiology and Biotechnology 2007 , 14 , 107 – 114 .
   Web of Science ®Google Scholar
• Kesarcodi-Watson , A. ; Kaspar , H. ; Lategan , M.J. ; Gibson , L. Probiotics in aquaculture: The need, principles and mechanism of action and screening processes . Aquaculture 2008 , 274 , 1 – 14 .
   Web of Science ®Google Scholar
• Toledo , N. ; Ferrer , J. ; Bórquez , R. Drying and storage stability of a probiotic strain incorporated into a fish feed formulation . Drying Technology 2010 , 28 , 508 – 516 .
   Web of Science ®Google Scholar
• Desmond , C. ; Ross , R.P. ; O'Callaghan , E.O. ; Fitzgerald , G. ; Stanton , C. Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia . Journal of Applied Microbiology 2002 , 93 , 1003 – 1011 .
   PubMed Web of Science ®Google Scholar
• Peighambardoust , S.H. ; Tafti , A.G. ; Hesari , J. Application of spray drying for preservation of lactic acid starter cultures: A review . Trends in Food Science and Technology 2011 , 22 ( 5 ), 215 – 224 .
   Web of Science ®Google Scholar
• Li , X.Y. ; Chen , X.G. ; Liu , C.S. ; Peng , H.N. ; Cha , D.S. Effect of trehalose and drying process on the survival of encapsulated Lactobacillus casei ATCC 393 . Drying Technology 2008 , 26 , 895 – 901 .
   Web of Science ®Google Scholar
• Menshutina , N.V. ; Gordienko , M.G. ; Voinovskiy , A.A. ; Zbicinski , I. 2010. Spray drying of probiotics: Process development and scale-up . Drying Technology 2010 , 28 , 1170 – 1177 .
   Web of Science ®Google Scholar
• Desai , K.G.H. ; Park , H.J. Recent developments in microencapsulation of food ingredients . Drying Technology 2005 , 23 , 1361 – 1394 .
   Web of Science ®Google Scholar
• Varsha , S. ; Bhaskar , T. Formulation and cost-effective drying of probiotic yeast . Drying Technology 2011 , 29 , 749 – 757 .
   Web of Science ®Google Scholar
• Corcoran , B.M. ; Ross , R.P. , Fitzgerald , G.F. ; Stanton , C. Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances . Journal of Applied Microbiology 2004 , 96 , 1024 – 1039 .
   PubMed Web of Science ®Google Scholar
• Santivarangkna , C. ; Kulozik , U. ; Foerst , P. Inactivation mechanism of lactic acid starter cultures preserved by drying processes . Journal of Applied Microbiology 2008 , 105 , 1 – 13 .
   PubMed Web of Science ®Google Scholar
• Ré , M.I. Microencapsulation by spray drying . Drying Technology 1998 , 16 ( 6 ), 1195 – 1236 .
   Web of Science ®Google Scholar
• Telang , A.M. ; Thorat , B.N. Optimization of process parameters for spray drying of fermented soy milk . Drying Technology 2010 , 28 , 1410 – 1456 .
   Google Scholar
• Gibbs , B.F. ; Kermasha , S. ; Alli , I. ; Mulligan , C. Encapsulation in the food industry: A review . International Journal of Food Sciences and Nutrition 1999 , 50 ( 3 ), 213 – 224 .
   PubMed Web of Science ®Google Scholar
• Shiga , H. ; Yoshii , H. ; Nishiyama , T. ; Furuta , T. ; Forssele , P. ; Poutanen , K. ; Linko , P. Flavor encapsulation and release characteristics of spray-dried powder by the blended encapsulant cyclodextrin and gum arabic . Drying Technology 2001 , 19 ( 7 ), 1385 – 1395 .
   Web of Science ®Google Scholar
• Anal , A.K. ; Singh , H. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery . Trends in Food Science and Technology 2007 , 18 , 240 – 251 .
   Web of Science ®Google Scholar
• Kets , E.P.W. ; Teunissen , P.J.M. ; Bont , J.A.M. Effect of compatible solutes on survival of lactic acid bacteria subjected to drying . Applied and Environmental Microbiology 1996 , 62 ( 1 ), 259 – 261 .
   PubMed Web of Science ®Google Scholar
• Kim , W.S. ; Perl , L. ; Park , J.H. ; Tandianus , J.E. ; Dunn , N.W. Assessment of stress response of the probiotic Lactobacillus acidophilus . Current Microbiology 2001 , 43 , 346 – 350 .
   PubMed Web of Science ®Google Scholar
• Van de Guchte , M. ; Serror , P. ; Chervaux , C. ; Smokvina , T. ; Ehrlich , S.D. ; Magín , E. Stress responses in lactic acid bacteria . Antonie van Leeuwenhoek 2002 , 82 , 187 – 216 .
   PubMed Web of Science ®Google Scholar
• Lorca , G.L. ; Raya , R.R. ; Taranto , M.P. ; de Valdez , G.F. Adaptative acid tolerant response in Lactobacillus acidophilus . Biotechnology Letters 1998 , 20 ( 3 ), 239 – 241 .
   Web of Science ®Google Scholar
• Gardiner , G. ; Sullivan , E. ; Nelly , J. ; Auty , A. ; Fitzgerald , G. ; Collins , J. ; Ross , R. ; Stanton , C. Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray dying . Applied Environmental Microbiology 2000 , 66 ( 6 ), 2605 – 2612 .
   PubMed Web of Science ®Google Scholar
• Czonka , L. Physiological and genetic responses of bacteria to osmotic stress . Microbiological Reviews 1989 , 53 ( 1 ), 121 – 147 .
   PubMedGoogle Scholar
• Glaasker , E. ; Tjan , F.S. ; Ter Steeg , P.F. ; Konings , W.N. ; Poolman , B. Physiological response of Lactobacillus plantarum to salt and nonelectrolyte stress . Journal of Bacteriology 1998 , 180 ( 17 ), 4718 – 4723 .
   PubMed Web of Science ®Google Scholar
• Silva , J. ; Carvalho , A.S. ; Pereira , H. ; Teixeira , P. ; Gibas , P.A. Induction of stress tolerance in Lactobacillus delbrueckii ssp. bulgaricus by the addition of sucrose to the growth medium. Journal of Dairy Research 2004, 71, 121–125.
   PubMed Web of Science ®Google Scholar
• Riveros , B. ; Ferrer , J. ; Borquez , R. Spray drying of a vaginal probiotic strain of Lactobacillus acidophilus . Drying Technology 2009 , 27 , 123 – 132 .
   Web of Science ®Google Scholar
• Meng , X.C. ; Stanton , C. ; Fitzgerald , G.F. ; Daly , C. ; Ross , R.P. Anhydrobiotics: The challenges of drying probiotic cultures . Food Chemistry 2008 , 106 , 1406 – 1416 .
   Web of Science ®Google Scholar
• Yu , C. ; Wang , W. ; Yao , H. ; Liu , H. Preparation of phospholipid microcapsule by spray drying . Drying Technology 2007 , 25 , 695 – 702 .
   Web of Science ®Google Scholar
• Silva , J. ; Freixo , R. ; Gibbs , P. ; Teixeira , P. Spray-drying for the production of dried cultures . International Journal of Dairy Technology 2011 , 64 ( 3 ), 321 – 335 .
   Web of Science ®Google Scholar
• Association of Official Analytical Chemists . Official Methods of Analysis of the Association of Official Analytical Chemists, , 17th ed. ; AOAC International : Arlington , VA , 2000 .
   Google Scholar
• Zwietering , M.H. ; Jongenburger , I. ; Rombouts , F.M. ; Van't Riet , K. Modeling of the bacterial growth curve . Applied Environmental Microbiology 1989 , 56 ( 6 ), 121 – 147 .
   Google Scholar
• Chávez , B.E. ; Ledeboer , A.M. Drying of probiotics: Optimization of formulation and process to enhance storage survival . Drying Technology 2007 , 25 , 1193 – 1201 .
   Web of Science ®Google Scholar
• Li , X. ; Lin , S.X. ; Chen , X. ; Chen , L. ; Pearce , D. Inactivation kinetics of probiotic bacteria during the drying of single milk droplets . Drying Technology 2006 , 24 , 695 – 701 .
   Web of Science ®Google Scholar
• Morgan , C.A. ; Herman , N. ; White , P.A. ; Vesey , G. Preservation of micro-organism by drying: A review . Journal of Microbiological Methods 2006 , 66 , 183 – 193 .
   PubMed Web of Science ®Google Scholar
• Oliveira , A.C. ; Moretti , T.S. ; Boschini , C. ; Baliero , J.C.C. ; Freitas , L.A.P. ; Freitas , O. ; Favaro-Trindade , C.S. Microencapsulation of B. lactis (Bl 01) and L. acidophilus (LAC 4) by complex coacervation followed by spouted-bed drying . Drying Technology 2007 , 25 ( 10 ), 1687 – 1693 .
   Web of Science ®Google Scholar
• Guillot , A. ; Obis , D. ; Mistou , M.Y. Fatty acid membrane composition and activation of glycine-betaine transport in Lactococcus lactis subjected to osmotic stress . International Journal of Food Microbiology 2000 , 55 ( 3 ), 47 – 51 .
   PubMed Web of Science ®Google Scholar
• Guerzoni , M.E. ; Lanciotti , R. ; Cocconcelli , S. Alteration in cellular fatty acid composition as a response to salt, acid, oxidative and thermal stresses in Lactobacillus helveticus . Microbiology 2001 , 147 , 2255 – 2264 .
   PubMed Web of Science ®Google Scholar
• Teixeira , P.C. ; Castro , M.H. ; Kirby , R.M. Spray drying as a method for preparing concentrated cultures of Lactobacillus bulgaricus . Journal of Applied Bacteriology 1995 , 78 ( 4 ), 456 – 462 .
   Google Scholar
• Leslie , S.B. ; Israeli , E. ; Lighthart , B. ; Crowe , J.H. ; Crowe , L.M. Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying . Applied and Environmental Microbiology 1995 , 61 ( 10 ), 3592 – 3597 .
   PubMed Web of Science ®Google Scholar
• Crowe , J.H. ; Crowe , L.M. ; Carpenter , F. ; Aurell , C. Stabilization of dry phospholipids bilayers and proteins by sugars . Biochemical Journal 1987 , 242 , 1 – 10 .
   PubMed Web of Science ®Google Scholar
• Martos , G.I. ; Minahk , C.J. ; Font de Valdez , G. ; Morero , R. Effects of protective agents on membrane fluidity of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus . Letters in Applied Microbiology 2007 , 45 , 282 – 288 .
   PubMed Web of Science ®Google Scholar
• Wang , S. ; Langrish , T. The use of surface active compounds as additives in spray drying . Drying Technology 2010 , 28 , 341 – 348 .
   Web of Science ®Google Scholar
• Golowczyc , M.A. ; Gerez , C.L. ; Silva , J. ; Abraham , A.G. ; De Antoni , G.L. ; Teixeira , P. Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions . Biotechnology Letters 2010 , 33 ( 4 ), 681 – 686 .
   PubMed Web of Science ®Google Scholar
• Ananta , E. ; Volkert , M. ; Knorr , D. Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG . International Dairy Journal 2005 , 15 , 399 – 409 .
   Web of Science ®Google Scholar