Effects of Drying and Extraction Methods on the Quality and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides) Berries and Leaves

REFERENCES

• Dhyani , D. ; Maikhuri , R.K. ; Rao , K.S. ; Kumar , L. ; Purohit , V.K. ; Sundriyal , M. ; Saxena , K.G. Basic nutritional attributes of Hippophae rhamnoides (Sea buckthorn) populations from Uttarakhand Himalaya, India . Current Science 2007 , 92 ( 8 ), 1148 – 1152 .
   Web of Science ®Google Scholar
• Yue , M.E. ; Jiang , T.F. ; Shi , Y.P. Fast determination of flavonoids in Hippophae rhamnoides and its medicinal preparation by capillary zone electrophoresis using dimethyl-β-cyclodextrin as modifier . Talanta 2004 , 62 , 695 – 699 .
   PubMed Web of Science ®Google Scholar
• Ranjith , A. ; Kumar , K.S. ; Venugopalan , V.V. ; Arumughan , C. ; Sawhney , R.C. ; Singh , V. Fatty acids, tocols and caratenoides in pulp oil of three Sea Buckthorn species (H. rhamnoides, H. salicifolia, and H. tibetana) grown in the Indian Himalayas . Journal of the American Oil Chemists’ Society 2006 , 83 , 359 – 384 .
   Web of Science ®Google Scholar
• Vincze , I. ; Bányai-Stefanovits , É. ; Vatai , G. Concentration of sea buckthorn (Hippophae rhamnoides L.) juice with membrane separation . Separation and Purification Technology 2007 , 57 ( 3 ), 455 – 460 .
   Web of Science ®Google Scholar
• Sharma , U.K. ; Sharma , K. ; Sharma , N. ; Sharma , A. ; Singh , H.P. ; Sinha , A.K. Microwave-assisted efficient extraction of different parts of Hippophae rhamnoides for the comparative evaluation of antioxidant activity and quantification of its phenolic constituents by reverse-phase high-performance liquid chromatography (RP-HPLC) . Journal of Agricultural and Food Chemistry 2008 , 56 ( 2 ), 374 – 379 .
   PubMed Web of Science ®Google Scholar
• Gupta , S.M. ; Gupta , A.K. ; Ahmed , Z. ; Kumar , A. Antibacterial and antifungal activity in leaf, seed extract and seed oil of sea buckthorn (Hippophae salicifolia D. Don) . Journal of Plant Pathology & Microbiology 2011 , 2 ( 2 ), 105 .
   Google Scholar
• Yoon , M.Y. ; Oh , J.S. ; Kang , H. ; Park , J.K. Antioxidant and antibacterial behavior for sediment removed ethanol extract from sea buckthorn seed . Korean Journal of Chemical Engineering 2012 , 29 , 1069 – 1073 .
   Web of Science ®Google Scholar
• George , S.D.S.T. ; Cenkowski , S. Influence of harvest time on the quality of oil-based compounds in sea buckthorn (Hippophae rhamnoides L. ssp. sinensis) seed and fruit . Journal of Agricultural and Food Chemistry 2007 , 55 , 8054 – 8061 .
   PubMed Web of Science ®Google Scholar
• Li , T.S.C. ; Beveridge , T.H.J. ; Oomah , B.D. Nutritional and medicinal values . In Sea Buckthorn (Hippophae rhamnoides L.): Production and Utilization ; Li , T.S.C. , Beveridge , T. , Eds.; NRC Research Press : Ottawa , Canada , 2003 , 101 – 108 .
   Google Scholar
• Kallio , H. ; Yang , B.R. ; Peippo , P. Effects of different origins and harvesting time on vitamin C, tocopherols, and tocotrienols in sea buckthorn (Hippophae rhamnoides) berries . Journal of Agricultural and Food Chemistry 2002 , 50 , 6136 – 6142 .
   PubMed Web of Science ®Google Scholar
• Yamamoto , Y. ; Gaynor , R.B. Therapeutic potential of inhibition of the NF-kappaB pathway in the treatment of inflammation and cancer . Journal of Clinical Investigation 2001 , 107 , 135 – 142 .
   PubMed Web of Science ®Google Scholar
• Yang , B. ; Kalimo , K. ; Mattila , L. ; Kallio , S. ; Katajisto , J. ; Peltola , O. ; Kallio , H. Effects of dietary supplementation with sea buckthorn (Hippophae rhamnoides) seed and pulp oils on atopic dermatitis . Journal of Nutritional Biochemistry 1999 , 10 ( 11 ), 622 – 630 .
   PubMed Web of Science ®Google Scholar
• Xing , J. ; Yang , B. ; Dong , Y. ; Wang , B. ; Wang , J. ; Kallio , H.P. Effects of sea buckthorn (Hippophae rhamnoides L.) seed and pulp oils on experimental models of gastric ulcer in rats . Fitoterapia 2002 , 73 ( 7–8 ), 644 – 650 .
   PubMed Web of Science ®Google Scholar
• Ganju , L. ; Padwad , Y. ; Singha , R. ; Karan , D. ; Chanda , S. ; Chopra , M.K. ; Bhatnagar , P. ; Kashyap , R. ; Sawhney , R.C. Anti-inflammatory activity of Seabuckthorn (Hippophae rhamnoides) leaves . International Immunopharmacology 2005 , 5 , 1675 – 1684 .
   PubMed Web of Science ®Google Scholar
• Geetha , S. ; Sairam , M. ; Singh , V. ; Ilavazhagan , G. ; Sawhney , R.C. Antioxidant and immunomodulatory properties of seabuckthorn (Hippophae rhamnoides L.): An in-vitro study . Journal of Ethnopharmacology 2002 , 79 , 373 – 378 .
   PubMed Web of Science ®Google Scholar
• Chawla , R. ; Arora , R. ; Singh , S. ; Sagar , R.K. ; Sharma , R.K. ; Kumar , R. ; Sharma , A. ; Gupta , M.L. ; Singh , S. ; Prasad , J. ; Khan , H.A. ; Swaroop , A. ; Sinha , A.K. ; Gupta , A.K. ; Tripathi , R.P. ; Ahuja , P.S. Radioprotective and antioxidant activity of fractionated extracts of berries of Hippophae rhamnoides . Journal of Medicinal Food 2007 , 10 ( 1 ), 101 – 109 .
   PubMed Web of Science ®Google Scholar
• Lehtonen , H.-M. ; Lehtinen , O. ; Suomela , J.-P. ; Viitanen , M. ; Kallio , H. Flavonol glycosides of sea buckthorn (Hippophae rhamnoides ssp. sinensis) and lingonberry (Vaccinium vitisidaea) are bioavailable in humans and monoglucuronidated for excretion . Journal of Agricultural and Food Chemistry 2010 , 58 ( 1 ), 620 – 627 .
   PubMed Web of Science ®Google Scholar
• Beveridge , T. ; Li , T.S.C. ; Oomah , B.D. ; Smith , A. Sea buckthorn products: Manufacture and composition . Journal of Agricultural and Food Chemistry 1999 , 47 , 3480 – 3488 .
   PubMed Web of Science ®Google Scholar
• Wu , F. Sea buckthorn medicine in Russia . Sea Buckthorn 1991 , 4 ( 2 ), 38 – 41 .
   Google Scholar
• Parimelazhagan , T. ; Chaurasia , O.P. ; Raut , B. Bioactive substances of sea buckthorn. Souvenir and Book of Abstracts: National Seminar on Cultivation, Harvesting and Scientific Exploitation of Sea Buckthorn ; Field Research Laboratory (DRDO) : Leh (Ladakh) , India , 2004 .
   Google Scholar
• Eccleston , C. ; Baoru , Y. ; Tahvonen , R. ; Kallio , H. ; Rimbach , G.H. ; Minihane , A.M. Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans . The Journal of Nutritional Biochemistry 2002 , 13 ( 6 ), 346 – 354 .
   PubMed Web of Science ®Google Scholar
• Raventós , M. ; Duarte , S. ; Alarcón , R. Application and possibilities of supercritical CO2 extraction in food processing industry: An overview . Food Science and Technology International 2002 , 8 , 269 – 284 .
   Web of Science ®Google Scholar
• Ong , S.P. ; Law , C.L. Drying kinetics and antioxidant phytochemicals retention of salak fruit under different drying and pretreatment conditions . Drying Technology 2011 , 29 ( 4 ), 429 – 441 .
   Web of Science ®Google Scholar
• Pallas , L.A. ; Pegg , R.B. ; Shewfelt , R.L. ; Kerr , W.L. The role of processing conditions on the color and antioxidant retention of jet tube fluidized bed–dried blueberries . Drying Technology 2012 , 30 ( 14 ), 1600 – 1609 .
   Web of Science ®Google Scholar
• George , S.D.S. ; Cenkowski , S. Modeling of thin-layer drying on an inert sphere . Drying Technology 2009 , 27 ( 6 ), 770 – 781 .
   Web of Science ®Google Scholar
• Pin , K.Y. ; Chuah , T.G. ; Abdull Rashih , A. ; Law , C.L. ; Rasadah , M.A. ; Choong , T.S.Y. Drying of betel leaves (Piper betle L.): Quality and drying kinetics . Drying Technology 2009 , 27 ( 1 ), 149 – 155 .
   Web of Science ®Google Scholar
• Araya-Farias , M. ; Makhlouf , J. ; Ratti , C. Drying of seabuckthorn (Hippophae rhamnoides L.) berry: Impact of dehydration methods on kinetics and quality . Drying Technology 2011 , 29 ( 3 ), 351 – 359 .
   Web of Science ®Google Scholar
• Acar , B. ; Sadikoglu , H. ; Ozkaymak , M. Freeze drying of saffron (Crocus sativus L.) . Drying Technology 2011 , 29 , 1622 – 1627 .
   Web of Science ®Google Scholar
• Reyes , A. ; Bubnovich , V. ; Bustos , R. ; Vasquez , M. ; Vega , R. ; Scheuermann , E. Comparative study of different process conditions of freeze drying of “murtilla” berry . Drying Technology 2010 , 28 ( 12 ), 1416 – 1425 .
   Web of Science ®Google Scholar
• Sablani , S.S. ; Andrews , P.K. ; Davies , N.M. ; Walters , T. ; Saez , H. ; Bastarrachea , L. Effects of air and freeze drying on phytochemical content of conventional and organic berries. Drying Technology 2011, 29(2), 205–216.
   Web of Science ®Google Scholar
• Périno-Issartier , S. ; Zill-E , H. ; Abert-Vian , M. ; Chemat , F. Solvent free microwave-assisted extraction of antioxidants from sea buckthorn Hippophae rhamnoides, food by-products . Food and Bioprocess Technology 2011 , 4 ( 6 ), 1020 – 1028 .
   Web of Science ®Google Scholar
• AOAC . Moisture in dried fruits: Method 934.06 . In Official Methods of Analysis of AOAC International, , 17th ed. ; Horowitz , W. , Ed.; Association of Official Analytical Chemists International : Gaithersburg , MD , 2000 .
   Google Scholar
• Krokida , M.K. ; Karathanos , V.T. ; Maroulis , Z.B. ; Marinos-Kouris , D. Drying kinetics of some vegetables . Journal of Food Engineering 2003 , 59 ( 4 ), 391 – 403 .
   Web of Science ®Google Scholar
• Anderson , R.A. ; Conway , H.F. ; Peplinski , A.J. Gelatinization of corn grits by roll cooking, extrusion cooking and steaming . Staerke 1972 , 22 , 130 – 135 .
   Google Scholar
• Liadakis , G.N. ; Floridis , A. ; Tzia , C. ; Oreopoulou , V. Protein isolates with reduced gossypol content from screw-pressed cottonseed meal . Journal of Agricultural and Food Chemistry 1993 , 41 ( 6 ), 918 – 922 .
   Web of Science ®Google Scholar
• Termentzi , A. ; Kefalas , P. ; Kokkalou , E. LC–DAD–MS (ESI+) analysis of the phenolic content of Sorbus domestica fruits in relation to their maturity stage . Food Chemistry 2008 , 106 , 1234 – 1245 .
   Web of Science ®Google Scholar
• Gutiérrez , L.F. ; Ratti , C. ; Belkacemi , K. Effects of drying method on the extraction yields and quality of oils from quebec sea buckthorn (Hippophaë rhamnoides L.) seeds and pulp . Food Chemistry 2008 , 106 , 896 – 904 .
   Web of Science ®Google Scholar
• Kefalas , P. ; Makris , D.P. Liquid chromatography-mass spectrometry techniques in flavonoid analysis: Recent advances . In Natural Antioxidant Phenols: Sources, Structure-Activity Relationship, Current Trends in Analysis and Characterisation ; Boskou , D. ; Gerothanassis , I.P. , Kefalas , P. , Eds.; Research Signpost : Kerala , India , 2006 ; 69 – 123 .
   Google Scholar
• Karvela , E. ; Makris , D.P. ; Kefalas , P. ; Moutounet , M. Extraction of phenolics in liquid model matrices containing oak chips: Kinetics, liquid chromatography–mass spectroscopy characterization and association with in vitro antiradical activity . Food Chemistry 2008 , 110 , 263 – 272 .
   Web of Science ®Google Scholar
• Shishehgarha , F. ; Makhlouf , J. ; Ratti , C. Freeze‐drying characteristics of strawberries . Drying Technology 2002 , 20 ( 1 ), 131 – 145 .
   Web of Science ®Google Scholar
• Krokida , M.K. ; Tsami , E. ; Maroulis , Z.B. Kinetics on color changes during drying of some fruits and vegetables . Drying Technology 1998 , 16 ( 3–5 ), 667 – 685 .
   Web of Science ®Google Scholar
• Goncalves , E.M. ; Pinheiro , J. ; Abreu , M. ; Brandão , T.R.S. ; Silva , C.L.M. Modeling the kinetics of peroxidase inactivation, color and texture changes of pumpkin (Cucurbita maxima L.) during blanching . Journal of Food Engineering 2007 , 81 , 693 – 701 .
   Web of Science ®Google Scholar
• Witrowa-Rajchert , D. ; Bawoł , A. ; Czapski , J. ; Kidoń , M. Studies on drying of purple carrot roots . Drying Technology 2009 , 27 ( 12 ), 1325 – 1331 .
   Web of Science ®Google Scholar
• Tambunan , A.H. ; Yudistira ; Kisdiyani ; Hernani . Freeze drying characteristics of medicinal herbs . Drying Technology 2001 , 19 ( 2 ), 325 – 331 .
   Web of Science ®Google Scholar
• Karathanos , V.T. ; Maroulis , Z.B. ; Marinos-Kowis , D. ; Saravacos , G.D. Hygrothernal and quality properties applicable to drying: Data sources and measurement techniques . Drying Technology 1996 , 14 ( 6 ), 1403 – 1418 .
   Web of Science ®Google Scholar
• Krokida , M.K. ; Kiranoudis , C.T. ; Maroulis , Z.B. ; Marinos-Kouris , D. Drying related properties of apple . Drying Technology 2000 , 18 ( 6 ), 1251 – 1267 .
   Web of Science ®Google Scholar
• Häkkinen , S. ; Auriola , S. High-performance liquid chromatography with electrospray ionization mass spectrometry and diode array ultraviolet detection in the identification of flavonol aglycones and glycosides in berries . Journal of Chromatography A 1998 , 829 ( 1–2 ), 91 – 100 .
   PubMed Web of Science ®Google Scholar
• Chen , C. ; Zhang , H. ; Xiao , W. ; Yong , Z.-P. ; Bai , N. High-performance liquid chromatographic fingerprint analysis for different origins of sea buckthorn berries . Journal of Chromatography A 2007 , 1154 ( 1 ), 250 – 259 .
   PubMed Web of Science ®Google Scholar
• Upadhyay , N.K. ; Yogendra Kumar , M.S. ; Gupta , A. Antioxidant, cytoprotective and antibacterial effects of sea buckthorn (Hippophae rhamnoides L.) leaves . Food and Chemical Toxicology 2010 , 48 ( 12 ), 3443 – 3448 .
   PubMed Web of Science ®Google Scholar
• Rosch , D. ; Bergmann , M. ; Knorr , D. ; Kroh , L.W. Structure-antioxidant efficiency relationships of phenolic compounds and their contribution to the antioxidant activity of sea buckthorn juice . Journal of Agricultural and Food Chemistry 2003 , 51 , 4233 – 4239 .
   PubMed Web of Science ®Google Scholar
• Rosch , D. ; Krumbein , A. ; Mugee , C. ; Kroh , L.W. Structural investigations of flavonol glycosides from sea buckthorn (Hippophae rhamnoides) pomace by NMR spectroscopy and HPLC-ESI-MSn . Journal of Agricultural and Food Chemistry 2004 , 52 , 4039 – 4046 .
   PubMed Web of Science ®Google Scholar
• Tlili , N. ; Elfalleh , W. ; Hannachi , H. ; Yahia , Y. ; Khaldi , A. ; Ferchichi , A. ; Nasri , N. Screening of natural antioxidants from selected medicinal plants . International Journal of Food Properties 2013 , 16 ( 5 ), 1117 – 1126 .
   Web of Science ®Google Scholar
• Duan , X.J. ; Zhang , W.W. ; Li , X.M. ; Wang , B.G. Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata . Food Chemistry 2006 , 95 , 37 – 43 .
   Web of Science ®Google Scholar