Publication Cover
Drying Technology
An International Journal
Volume 31, 2013 - Issue 11
23,511
Views
132
CrossRef citations to date
0
Altmetric
Original Articles

Optimization of Spray-Drying Process Conditions for the Production of Maximally Viable Microencapsulated L. acidophilus NCIMB 701748

, , &
Pages 1274-1283 | Published online: 25 Aug 2013

REFERENCES

  • Food and Agriculture Organization/World Health Organization. Probiotics in Food. Health and Nutritional Properties and Guidelines for Evaluation. FAO Food and Nutrition Paper No. 85; FAO: Rome, Italy, 2006.
  • Fu , N. ; Chen , X.D. Towards a maximal cell survival in convective thermal drying processes . Food Research International 2011 , 44 , 1127 – 1149 .
  • Gardiner , G.E. ; O'Sullivan , E. ; Kelly , J. ; Auty , M.A.E. ; Fitzgerald , G.F. ; Collins , J.K. ; Ross , R.P. ; Stanton , C. Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L salivarius strains during heat treatment and spray drying . Applied and Environmental Microbiology 2000 , 66 , 2605 – 2615 .
  • Dave , R.I. ; Shah , N.P. Ingredient supplementation effects on viability of probiotic bacteria in yogurt . Journal of Dairy Science 1998 , 81 , 2804 – 2816 .
  • Ying , D.Y. ; Sun , J. ; Sanguansri , L. ; Weerakkody , R. ; Augustin , M.A. Enhanced survival of spray-dried microencapsulated Lactobacillus rhamnosus GG in the presence of glucose . Journal of Food Engineering 2012 , 109 , 597 – 602 .
  • Saarela , M. ; Virkajärvi , I. ; Nohynek , L. ; Vaari , A. ; Mättö , J. Fibres as carriers for Lactobacillus rhamnosus during freeze-drying and storage in apple juice and chocolate-coated breakfast cereals . International Journal of Food Microbiology 2006 , 112 ( 2 ), 171 – 178 .
  • Ferraz , J.L. ; Cruz , A.G. ; Cadena , R.S. ; Freitas , M.Q. ; Pinto , U.M. ; Carvalho , C.C. ; Faria , J.A.F. ; Bolini , H.M.A. Sensory acceptance and survival of probiotic bacteria in ice cream produced with different overrun levels . Journal of Food Science 2012 , 77 ( 1 ), S24 – S28 .
  • Cruz , A.G. ; Antunes , A.E.C. ; Sousa , A.L.O.P. ; Faria , J.A.F. ; Saad , S.M.I. Ice cream as probiotic food carrier . Food Research International 2009 , 42 ( 9 ), 1233 – 1239 .
  • Ong , L. ; Shah , N.P. Probiotic cheddar cheese: Influence of ripening temperatures on proteolysis and sensory characteristics of cheddar cheeses . Journal of Food Science 2009 , 74 ( 5 ), S182 – S191 .
  • Klu , Y.A.K. ; Williams , J.H. ; Phillips , R.D. ; Chen , J. Survival of Lactobacillus rhamnosus GG as influenced by storage conditions and product matrixes . Journal of Food Science 2012 , 77 ( 12 ), M659 – 663 .
  • Lourens-Hattingh , A. ; Viljoen , B.C. Yogurt as probiotic carrier food . International Dairy Journal 2001 , 11 ( 1–2 ), 1 – 17 .
  • Rodrigues , D. ; Sousa , S. ; Gomes , A.M. ; Pintado , M.M. ; Silva , J.P. ; Costa , P. ; Amaral , M.H. ; Rocha-Santos , T. ; Freitas , A.C. Stability of Lactobacillus paracasei as free cells or encapsulated in alginate-based microcapsules in low pH fruit juices . Food and Bioprocess Technology 2012 , 5 ( 7 ), 2748 – 2757 .
  • Burgain , J. ; Gaiani , C. ; Linder , M. ; Scher , J. Encapsulation of probiotic living cells: From laboratory scale to industrial applications . Journal of Food Engineering 2011 , 104 , 467 – 483 .
  • Concoran , B.M. ; Stanton , C. ; Fitzgerald , G. ; Ross , R.P. Life under stress: The probiotic stress response and how it may be manipulated . Current Pharmaceutical Design 2008 , 14 , 1382 – 1399 .
  • Corcoran , B.M. ; Ross , R.P. ; Fitzgerald , G.F. ; Stanton , C. Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances . Journal of Applied Microbiology 2004 , 96 , 1024 – 1039 .
  • Teixeira , P. ; Castro , H. ; Mohacsi-Farkas , C. ; Kirby , R. Identification of sites of injury in Lactobacillus bulgaricus during heat stress . Journal of Applied Microbiology 1997 , 83 ( 2 ), 219 – 226 .
  • Ananta , E. ; Volkert , M. ; Knorr , D. Cellular injuries and storage stability of spray dried Lactobacillus rhamnosus GG . International Dairy Journal 2005 , 15 , 399 – 409 .
  • Sunny-Roberts , E.O. ; Knorr , D. The protective effect of monosodium glutamate on survival of Lactobacillus rhamnosus GG and Lactobacillus rhamnosus E-97800 (E800) strains during spray-drying and storage in trehalose-containing powders . International Dairy Journal 2009 , 19 , 209 – 214 .
  • Fritzen-Freire , C.B. ; Prudencio , E.S. ; Amboni , R.D.M.C. ; Pinto , S.S. ; Negrao-Murakami , A.N. ; Murakami , F.S. Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics . Food Research International 2012 , 45 , 306 – 312 .
  • Lapsiri , W. ; Bhandari , B. ; Wanchaitanawong , P. Viability of Lactobacillus plantarum TISTR 2075 in different protectants during spray drying and storage . Drying Technology 2012 , 30 , 1407 – 1412 .
  • Bustos , P. ; Bórquez , R. Influence of osmotic stress and encapsulating materials on the stability of autochthonous Lactobacillus plantarum after spray drying . Drying Technology 2013 , 31 , 57 – 66 .
  • Ahi , M. ; Hatamipour , M.S. ; Goodarzi , A. Optimization of leaving activity of baker's yeast during the spray-drying process . Drying Technology 2010 , 28 ( 4 ), 490 – 494 .
  • Koc , K. ; Yilmazer , M.S. ; Balkir , P. ; Ertekin , F.K. Spray drying of yogurt: Optimization of process conditions for improving viability and other quality attributes . Drying Technology 2010 , 28 ( 4 ), 495 – 507 .
  • Telang , A.M. ; Thorat , B.N. Optimization of process parameters for spray drying of fermented milk soy milk . Drying Technology 2010 , 28 ( 12 ), 1445 – 1456 .
  • Chávez , B.E. ; Ledeboer , A.M. Drying of probiotics: Optimization of formulation and process to enhance storage survival . Drying Technology 2007 , 25 ( 7–8 ), 1193 – 1201 .
  • Riveros , B. ; Ferrer , J. ; Borquez , R. Spray drying of a vaginal probiotic strain of Lactobacillus acidophilus . Drying Technology 2009 , 27 ( 1 ), 123 – 132 .
  • Schutyser , A.I.M. ; Perdana , J. ; Boom , R.M. Single droplet drying for optimal spray drying of enzymes and probiotics . Trends in Food Science and Technology 2012 , 27 ( 2 ), 73 – 82 .
  • Mestry , A.P. ; Mujumdar , A.S. ; Thorat , B.N. Optimization of spray drying of an innovative functional food: Fermented mixed juice of carrot and watermelon . Drying Technology 2011 , 29 ( 10 ), 1121 – 1131 .
  • Goula , A.M. ; Adamopoulos , K.G. A new technique for spray-dried encapsulation of lycopene . Drying Technology 2012 , 30 ( 6 ), 641 – 652 .
  • Myers , R.H. ; Montgomery , D.C. ; Anderson-Cook , C.M. Response Surface Methodology, , 3rd Ed. ; Wiley : Hoboken , NJ , 2009 .
  • Cavaliere , C. ; Foglia , P. ; Marini , F. ; Samperi , R. ; Antonacci , D. ; Laganà , A. The interactive effects of irrigation, nitrogen fertilisation rate, delayed harvest and storage on thepolyphenol content in red grape (Vitis vinifera) berries: A factorial experimental design . Food Chemistry 2010 , 122 , 1176 – 1184 .
  • Soukoulis , C. ; Tzia , C. Response surface mapping of the sensory characteristics and acceptability of chocolate ice cream containing alternate sweetening agents . Journal of Sensory Studies 2010 , 25 ( 1 ), 50 – 75 .
  • Garre , E. ; Raginel , F. ; Palacios , A. ; Julien , A. ; Matallana , E. Oxidative stress responses and lipid peroxidation damage are induced during dehydration in the production of dry active wine yeasts . International Journal of Food Microbiology 2011 , 136 , 295 – 303 .
  • Santivarangkna , C. ; Kulozik , U. ; Foerst , P. Inactivation mechanisms of lactic acid starter cultures preserved by drying processes . Journal of Applied Microbiology 2008 , 105 , 1 – 13 .
  • Barbosa-Canovas , G.V. ; Ortega-Rivas , E. ; Juliano , P. ; Yan , H. Food Powders: Physical Properties, Processing and Functionality ; Kluwer Academic : New York , 2005.
  • Adhikari , B. ; Howes , T. ; Lecomte , D. ; Bhandari , B.R. A glass transition temperature approach for the prediction of the surface stickiness of a drying droplet during spraying drying . Powder Technology 2005 , 149 , 168 – 179 .
  • Barbosa-Canovas , G.V. ; Vega-Mercado , H. Dehydration of Foods ; Chapman & Hall : New York , 1996 .
  • Roos , Y.H. Phase Transitions in Foods ; Academic Press : New York , 1995 .
  • Tonon , R.V. ; Brabet , C. ; Hubinger , M.D. Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae Mart.) powder produced by spray drying . Journal of Food Engineering 2008 , 88 ( 3 ), 411 – 418 .
  • Ying , D.Y. ; Phoon , M.C. ; Sanguansri , L. ; Weerakkody , R. ; Burgar , I. ; Augustin , M.A. Microencapsulated Lactobacillus rhamnosus GG powders: Relationship of powder physical properties to probiotic survival during storage . Journal of Food Science 2010 , 75 , E588 – E595 .
  • Martinez-Cervera , S. ; Salvador , A. ; Muguerza , B. ; Moulay , L. ; Fizman , S.M. Cocoa fibre and its application as a fat replacer in chocolate muffins . LWT-Food Science and Technology 2011 , 44 , 729 – 736 .
  • Reineccius , G.A. Multiple-core encapsulation—The spray drying of food ingredients . In Microencapsulation of Food Ingredients ; Vilstrup , P. , Ed.; Leatherhead Publishing : Surrey , UK , 2001 ; 151 – 185 .
  • Dianawati , D. ; Mishra , V. ; Shah , N.P. Stability of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp . cremoris during storage at room temperature at low aw. Food Research International 2012 .
  • © Solmaz Behboudi-Jobbehdar, Christos Soukoulis, Lina Yonekura, and Ian Fisk
  • This is an Open Access article distributed under the terms of the Creative Commons Attribution-Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. The moral rights of the named authors have been asserted.