Ultrasonic Convective Drying Kinetics of Clipfish During the Initial Drying Period

REFERENCES

• Statistics Norway. Exports of fish and fish products. Available at: http://www.ssb.no/emner/09/05/uhaar/tab-25.html (accessed 2010).
   Google Scholar
• Strømmen , I. Tørking av Klippfisk ; NTH : Trondheim , Norway , 1980 .
   Google Scholar
• Gallego-Juarez , J.A. High-power ultrasonic processing: Recent developments and prospective advances . Physics Procedia 2010 , 3 ( 1 ), 35 – 47 .
   Google Scholar
• Gallego-Juárez , J.A. ; Riera , E. ; de la Fuente Blanco , S. ; Rodríguez-Corral , G. ; Acosta-Aparicio , V.M. ; Blanco , A. Application of high-power ultrasound for dehydration of vegetables: Processes and devices . Drying Technology 2007 , 25 ( 11 ), 1893 – 1901 .
   Web of Science ®Google Scholar
• Gallego-Juárez , J.A. ; Rodríguez-Corral , G. ; Gálvez-Moraleda , J.C. ; Yang , T.S. A new high-intensity ultrasonic technology for food dehydration . Drying Technology 1999 , 17 ( 3 ), 597 – 608 .
   Web of Science ®Google Scholar
• Boucher , R.R.M.G. Ultrasonics boosts heatless drying . Chemical Engineering 1959 , 66 ( 19 ), 151 – 154 .
   Google Scholar
• Bantle , M. Study of High Intensity, Airborne Ultrasound in Atmospheric Freeze Drying ; Norges Teknisk-Naturvitenskapelige Universitet : Trondheim , Norway , 2011 .
   Google Scholar
• Bantle , M. ; Eikevik , T.M. Parametric study of high-intensity ultrasound in the atmospheric freeze drying of peas . Drying Technology 2011 , 29 ( 10 ), 1230 – 1239 .
   Web of Science ®Google Scholar
• Carcel , J.A. ; Nogueira , R.I. ; Garcia-Perez , J.V. ; Sanjuan , N. ; Riera , E. Ultrasound effects on the mass transfer processes during drying kinetic of olive leaves (Olea europea, var. Serrana). Defect and Diffusion Forum. 2010, 297–301, 1083–1090.
   Google Scholar
• Carcel , J.A. ; Nogueira , R.I. ; Rossello , C. ; Mariano , E.S. ; Blasco , M. ; Mulet , A. Influence on olive leaves (Olea europaea, var. Serrana) antioxidant extraction kinetics of ultrasound assisted drying. Defect and Diffusion Forum 2010, Zürich, Switzerland.
   Google Scholar
• Garcia-Noguera , J. ; Oliveira , F.I.P. ; Gallego , M.I. ; Weller , C.L. ; Rodrigues , S. ; Fernandes , F.A.N. Ultrasound-assisted osmotic dehydration of strawberries: Effect of pretreatment time and ultrasonic frequency . Drying Technology 2010 , 28 ( 2 ), 294 – 303 .
   Web of Science ®Google Scholar
• Ortuño , C. ; Pérez-Munuera , I. ; Puig , A. ; Riera , E. ; Garcia-Perez , J.V. Influence of power ultrasound application on mass transport and microstructure of orange peel during hot air drying . Physics Procedia 2010 , 3 ( 1 ), 153 – 159 .
   Google Scholar
• Bantle , M. ; Eikevik , T.M. ; Brennvall , J.E. A novel method for simultaneous and continuous determination of thermal properties during phase transition applied to Calanus finmarchicus . Journal of Food Science 2010 , 75 ( 6 ), E315 – E322 .
   PubMed Web of Science ®Google Scholar
• Bantle , M. ; Kolsaker , K. ; Eikevik , T.M. Modification of the Weibull distribution for modeling atmospheric freeze-drying of food . Drying Technology 2011 , 29 ( 10 ), 1161 – 1169 .
   Web of Science ®Google Scholar
• Okos , M.R. ; Campanella , O. ; Narismhan , G. ; Singh , R.P. ; Weitnauer , A.C. Food dehydration . In Handbook of Food Engineering ; Heldman , D.R. ; Lund , D.B. , Eds.; CRC Press : Boca Raton , FL , 2007 ; 601 – 744 .
   Google Scholar
• Sablani , S. ; Rahmann , S. ; Al-Habsi , N. Moisture diffusivity in foods—An overview . In Drying Technology in Agriculture and Food Science ; Mujumdar , A.S. , Ed.; Science Publishers : Enfield , NH , 2000 ; 35 – 59 .
   Google Scholar
• Senadeera , W. ; Bhandari , B.R. ; Young , G. ; Wijesinghe , B. Influence of shapes of selected vegetable materials on drying kinetics during fuidized bed drying . Journal of Food Engineering 2003 , 58 ( 3 ), 277 – 283 .
   Web of Science ®Google Scholar
• Mulet , A. ; Cárcel , J.A. ; Sanjuán , N. ; Bon , J. New food drying technologies—Use of ultrasound . Food Science and Technology International 2003 , 9 , 215 – 221 .
   Web of Science ®Google Scholar
• Clemente , G. ; Martinez-Saiz , N. ; Sanjuán , N. ; Pérez-Muelas , N. ; Mulet , A. Influence of ultrasound in drying kinetics of grape seeds. Proceedings of the 17th International Drying Symposium, October 3–6, 2010, Magdburg, Germany.
   Google Scholar
• García-Pérez , J.V. ; Ozuna , C. ; Ortuño , C. ; Cárcel , J.A. ; Mulet , A. Modeling ultrasonically assisted convective drying of eggplant . Drying Technology 2011 , 29 ( 13 ), 1499 – 1509 .
   Web of Science ®Google Scholar
• Muralidhara , H.S. ; Ensminger , D. ; Putnam , A. Acoustic dewatering and drying (low and high frequency): State of the art review . Drying Technology 1985 , 3 ( 4 ), 529 – 566 .
   Web of Science ®Google Scholar
• Bhaskaracharya , R.K. ; Kentish , S. ; Ashokkumar , M. Selected applications of ultrasonics in food processing . Food Engineering Reviews 2009 , 1 ( 1 ), 31 – 49 .
   Web of Science ®Google Scholar
• Bantle , M. ; Hannsler , J. ; Tolstorebrov , I. ; Eikevik , T.M. Drying kinetics of codfish in the presence of high intensity airborne ultrasound. Proceedings of 18th International Drying Symposium, November 11–15, 2012, Xiamen, China.
   Google Scholar
• Theppaya , T. ; Prasertsan , S. Parameters influencing drying behavir of rubber wood (Hevea brazilliensis) as determined from desorption experiment . Drying Technology 2002 , 20 ( 2 ), 507 – 525 .
   Web of Science ®Google Scholar
• Vinjamur , M. ; Cairncross , R.A. Non-Fickian nonisothermal model for drying of polymer coatings . AIChE Journal 2002 , 48 ( 11 ), 2444 – 2458 .
   Web of Science ®Google Scholar
• Vinjamur , M. ; Cairncross , R.A. Guidelines for dryer design based on results from non-Fickian model . Journal of Applied Polymer Science 2003 , 87 ( 3 ), 477 – 486 .
   Web of Science ®Google Scholar
• Speckhahn , A. ; Srzednicki , G. ; Desai , D.K. Drying of beef in superheated steam . Drying Technology 2010 , 28 ( 9 ), 1072 – 1082 .
   Web of Science ®Google Scholar
• Kasapis , S. Glass transition phenomena in dehydrated model systems and foods: A review . Drying Technology 2005 , 23 ( 4 ), 731 – 757 .
   Web of Science ®Google Scholar
• Carcel , J. ; Garcia-Perez , J. ; Fernandes-Salguero , A. ; Mulet , R. ; Pena , R.C. Influence of ultrasonic power on drying kinetics of olive leaves. International Drying Symposium, October 3–6, 2010, Magdeburg, Germany.
   Google Scholar