Mixture Design Approach in Wall Material Selection and Evaluation of Ultrasonic Emulsification in Flaxseed Oil Microencapsulation

REFERENCES

• Choo , W.-S. ; Birch , J. ; Dufour , J.-P. Physicochemical and quality characteristics of cold-pressed flaxseed oils . Journal of Food Composition and Analysis 2007 , 20 ( 3–4 ), 202 – 211 .
   Web of Science ®Google Scholar
• Ahn , J.H. ; Kim , Y.P. ; Lee , Y.M. ; Seo , E.M. ; Lee , K.W. ; Kim , H.S. Optimization of microencapsulation of seed oil by response surface methodology . Food Chemistry 2008 , 107 ( 1 ), 98 – 105 .
   Web of Science ®Google Scholar
• Tonon , R.V. ; Grosso , C.R.F. ; Hubinger , M.D. Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying . Food Research International 2011 , 44 ( 1 ), 282 – 289 .
   Web of Science ®Google Scholar
• Watanabe , Y. ; Fang , X. ; Adachi , S. ; Fukami , H. ; Matsuno , R. Oxidation of 6-O-arachidonoyl L-ascorbate microencapsulated with a polysaccharide by spray-drying . LWT – Food Science and Technology 2004 , 37 ( 4 ), 395 – 400 .
   Web of Science ®Google Scholar
• Lim , H.-K. ; Tan , C.-P. ; Bakar , J. ; Ng , S.-P. Effects of different wall materials on the physicochemical properties and oxidative stability of spray-dried microencapsulated red-fleshed pitaya (Hylocereus polyrhizus) seed oil . Food and Bioprocess Technology 2012 , 5 ( 4 ), 1220 – 1227 .
   Web of Science ®Google Scholar
• Vaidya , S. ; Bhosale , R. ; Singhal , R.S. Microencapsulation of cinnamon oleoresin by spray drying using different wall materials . Drying Technology 2006 , 24 ( 8 ), 983 – 992 .
   Web of Science ®Google Scholar
• Desai , K.G.H. ; Park , H.J. Recent developments in microencapsulation of food ingredients . Drying Technology 2005 , 23 ( 7 ), 1361 – 1394 .
   Web of Science ®Google Scholar
• Re , M.I. Microencapsulation by spray drying . Drying Technology 1998 , 16 ( 6 ), 1195 – 1236 .
   Web of Science ®Google Scholar
• Gharsallaoui , A. ; Roudaut , G. ; Chambin , O. ; Voilley , A. ; Saurel , R. Applications of spray-drying in microencapsulation of food ingredients: An overview . Food Research International 2007 , 40 ( 9 ), 1107 – 1121 .
   Web of Science ®Google Scholar
• Pérez-Alonso , C. ; Beristain , C.I. ; Lobato-Calleros , C. ; Rodríguez-Huezo , M.E. ; Vernon-Carter , E.J. Thermodynamic analysis of the sorption isotherms of pure and blended carbohydrate polymers . Journal of Food Engineering 2006 , 77 ( 4 ), 753 – 760 .
   Web of Science ®Google Scholar
• Pérez-Alonso , C. ; Báez-González , J.G. ; Beristain , C.I. ; Vernon-Carter , E.J. ; Vizcarra-Mendoza , M.G. Estimation of the activation energy of carbohydrate polymers blends as selection criteria for their use as wall material for spray-dried microcapsules . Carbohydrate Polymers 2003 , 53 ( 2 ), 197 – 203 .
   Web of Science ®Google Scholar
• Jafari , S.M. ; He , Y.H. ; Bhandari , B. Production of sub-micron emulsions by ultrasound and microfluidization techniques . Journal of Food Engineering 2007 , 82 ( 4 ), 478 – 488 .
   Web of Science ®Google Scholar
• Jafari , S.M. ; He , Y. ; Bhandari , B. Encapsulation of nanoparticles of d-limonene by spray drying: Role of emulsifiers and emulsifying techniques . Drying Technology 2007 , 25 ( 6 ), 1069 – 1079 .
   Web of Science ®Google Scholar
• Partanen , R. ; Raula , J. ; Seppanen , R. ; Buchert , J. ; Kauppinen , E. ; Forssell , P. Effect of relative humidity on oxidation of flaxseed oil in spray dried whey protein emulsions . Journal of Agricultural and Food Chemistry 2008 , 56 ( 14 ), 5717 – 5722 .
   PubMed Web of Science ®Google Scholar
• Quispe-Condori , S. ; Saldaña , M.D.A. ; Temelli , F. Microencapsulation of flax oil with zein using spray and freeze drying . LWT – Food Science and Technology 2011 , 44 ( 9 ), 1880 – 1887 .
   Web of Science ®Google Scholar
• Omar , K.A. ; Shan , L. ; Zou , X. ; Song , Z. ; Wang , X. Effects of two emulsifiers on yield and storage of flaxseed oil powder by response surface methodology . Pakistan Journal of Nutrition 2009 , 8 ( 9 ), 1316 – 1324 .
   Google Scholar
• Carneiro , H.C.F. ; Tonon , R.V. ; Grosso , C.R.F. ; Hubinger , M.D. Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials . Journal of Food Engineering 2013 , 115 ( 4 ), 443 – 451 .
   Web of Science ®Google Scholar
• De Ketelaere , B. ; Goos , P. ; Brijs , K. Prespecified factor level combinations in the optimal design of mixture-process variable experiments . Food Quality and Preference 2011 , 22 ( 7 ), 661 – 670 .
   Web of Science ®Google Scholar
• Eriksson , L. ; Johansson , E. ; Wikstrom , C. Mixture design design generation, PLS analysis, and model usage . Chemometrics and Intelligent Laboratory Systems 1998 , 43 ( 1–2 ), 1 – 24 .
   Web of Science ®Google Scholar
• Karaman , S. ; Yilmaz , M.T. ; Kayacier , A. Simplex lattice mixture design approach on the rheological behavior of glucomannan based salep-honey drink mixtures: An optimization study based on the sensory properties . Food Hydrocolloids 2011 , 25 ( 5 ), 1319 – 1326 .
   Web of Science ®Google Scholar
• Depypere , F. ; Verbeken , D. ; Thas , O. ; Dewettinck , K. Mixture design approach on the dynamic rheological and uniaxial compression behaviour of milk desserts . Food Hydrocolloids 2003 , 17 ( 3 ), 311 – 320 .
   Web of Science ®Google Scholar
• Kumar , S.B. ; Ravi , R. ; Saraswathi , G. Optimization of fruit punch using mixture design . Journal of Food Science 2010 , 75 ( 1 ), S1 – S7 .
   PubMed Web of Science ®Google Scholar
• Abdullah , A. ; Cheng , T.C. Optimization of reduced calorie tropical mixed fruits jam . Food Quality and Preference 2001 , 12 ( 1 ), 63 – 68 .
   Web of Science ®Google Scholar
• Rehman , S.U. ; Paterson , A. ; Piggott , J.R. Optimisation of flours for chapatti preparation using a mixture design . Journal of the Science of Food and Agriculture 2007 , 87 ( 3 ), 425 – 430 .
   Web of Science ®Google Scholar
• Bae , E.K. ; Lee , S.J. Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin . Journal of Microencapsulation 2008 , 25 ( 8 ), 549 – 560 .
   PubMed Web of Science ®Google Scholar
• Nijdam , J.J. ; Langrish , T.A.G. An investigation of milk powders produced by a laboratory-scale spray dryer . Drying Technology 2005 , 23 ( 5 ), 1043 – 1056 .
   Web of Science ®Google Scholar
• Sun-Waterhouse , D. ; Zhou , J. ; Miskelly , G.M. ; Wibisono , R. ; Wadhwa , S.S. Stability of encapsulated olive oil in the presence of caffeic acid . Food Chemistry 2011 , 126 ( 3 ), 1049 – 1056 .
   Web of Science ®Google Scholar
• Hogan , S.A. ; O'Riordan , E.D. ; O'Sullivan , M. Microencapsulation and oxidative stability of spray-dried fish oil emulsions . Journal of Microencapsulation 2003 , 20 ( 5 ), 675 – 688 .
   PubMed Web of Science ®Google Scholar
• AOCS . Official Methods and Recommended Practices of the AOCS, , 5th ed. ; AOCS Press : Champaign , IL , 1998 .
   Google Scholar
• Kuhn , K.R. ; Cunha , R.L. Flaxseed oil – Whey protein isolate emulsions: Effect of high pressure homogenization . Journal of Food Engineering 2012 , 111 ( 2 ), 449 – 457 .
   Web of Science ®Google Scholar
• Jafari , S.M. ; He , Y.H. ; Bhandari , B. Nano-emulsion production by sonication and microfluidization: A comparison . International Journal of Food Properties 2006 , 9 ( 3 ), 475 – 485 .
   Web of Science ®Google Scholar
• Jafari , S.M. ; Assadpoor , E. ; He , Y.H. ; Bhandari , B. Encapsulation efficiency of food flavours and oils during spray drying . Drying Technology 2008 , 26 ( 7 ), 816 – 835 .
   Web of Science ®Google Scholar
• Fuchs , M. ; Turchiuli , C. ; Bohin , M. ; Cuvelier , M.E. ; Ordonnaud , C. ; Peyrat-Maillard , M.N. ; Dumoulin , E. Encapsulation of oil in powder using spray drying and fluidised bed agglomeration . Journal of Food Engineering 2006 , 75 ( 1 ), 27 – 35 .
   Web of Science ®Google Scholar
• Hogan , S.A. ; McNamee , B.F. ; O'Riordan , E.D. ; O'Sullivan , M. Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends . International Dairy Journal 2001 , 11 ( 3 ), 137 – 144 .
   Web of Science ®Google Scholar
• Partanen , R. ; Hakala , P. ; Sjövall , O. ; Kallio , H. ; Forssell , P. Effect of relative humidity on the oxidative stability of microencapsulated sea buckthorn seed oil. Journal of Food Science 2005, 70(1), E37–E43.
   Web of Science ®Google Scholar
• Goula , A.M. ; Adamopoulos , K.G. A new technique for spray-dried encapsulation of lycopene . Drying Technology 2012 , 30 ( 6 ), 641 – 652 .
   Web of Science ®Google Scholar
• Loksuwan , J. Characteristics of microencapsulated β-carotene formed by spray drying with modified tapioca starch, native tapioca starch and maltodextrin . Food Hydrocolloids 2007 , 21 ( 5–6 ), 928 – 935 .
   Web of Science ®Google Scholar
• Cortés-Rojas , D.F. ; Oliveira , W.P. Physicochemical properties of phytopharmaceutical preparations as affected by drying methods and carriers . Drying Technology 2012 , 30 ( 9 ), 921 – 934 .
   Web of Science ®Google Scholar
• Reineccius , G.A. The spray drying of food flavors . Drying Technology 2004 , 22 ( 6 ), 1289 – 1324 .
   Web of Science ®Google Scholar
• Kagami , Y. ; Sugimura , S. ; Fujishima , N. ; Matsuda , K. ; Kometani , T. ; Matsumura , Y. Oxidative stability, structure, and physical characteristics of microcapsules formed by spray drying of fish oil with protein and dextrin wall materials . Journal of Food Science 2003 , 68 ( 7 ), 2248 – 2255 .
   Web of Science ®Google Scholar
• Jones , D.M. Controlling particle size and release properties . In Flavor Encapsulation ; Risch , S.J. , Reineccius , G.A. , Eds.; American Chemical Society : Washington , DC , 1988 ; 158 – 176 .
   Google Scholar
• Tonon , R.V. ; Pedro , R.B. ; Grosso , C.R.F. ; Hubinger , M.D. Microencapsulation of flaxseed oil by spray drying: Effect of oil load and type of wall material . Drying Technology 2012 , 30 ( 13 ), 1491 – 1501 .
   Web of Science ®Google Scholar
• Jimenez , M. ; Garcia , H.S. ; Beristain , C.I. Effect of water activity on physical properties of conjugated linoleic acid (CLA) microcapsules . Journal of Food Process Engineering 2010 , 33 ( 3 ), 434 – 447 .
   Web of Science ®Google Scholar
• Jimenez , M. ; Garcia , H.S. ; Beristain , C.I. Spray-dried encapsulation of conjugated linoleic acid (CLA) with polymeric matrices . Journal of the Science of Food and Agriculture 2006 , 86 ( 14 ), 2431 – 2437 .
   Web of Science ®Google Scholar
• Hardas , N. ; Danvirivakul , S. ; Foley , J. ; Nawar , W. ; Chinachoti , P. Effect of relative humidity on the oxidative and physical stability of encapsulated milk fat . Journal of the American Oil Chemists’ Society 2002 , 79 ( 2 ), 151 – 158 .
   Web of Science ®Google Scholar