Publication Cover
Drying Technology
An International Journal
Volume 32, 2014 - Issue 1
663
Views
55
CrossRef citations to date
0
Altmetric
Original Articles

The Effect of Drying Temperature on Physical Properties of Thin Gelatin Films

, , &

REFERENCES

  • Djabourov , M. ; Leghaire , J.P. ; Gaill , F. Structure and rheology of gelatin and collagen gels . Biorheology 1993 , 30 , 191 – 205 .
  • Ross-Murphy , S.B. Structure and rheology of gelatin gels . The Imaging Science Journal 1997 , 45 , 205 – 209 .
  • Kozlov , P.V. ; Burdygina , G.I. The structure and properties of solid gelatin and the principles of their modification . Polymer Reviews 1983 , 24 , 651 – 666 .
  • Chiou , B.S. ; Avena-Bustillos , R.J. ; Bechtel , P.J. ; Imam , S.H. ; Glenn , G.M. ; Orts , W.J. Effects of drying temperature on barrier and mechanical properties of cold-water fish gelatin films . Journal of Food Engineering 2009 , 95 ( 2 ), 327 – 331 .
  • Hoque , M.S. ; Benjakul , S. ; Prodpan , T. Effect of heat treatment of film-forming solution on the properties of film from cattle fish (Sepia pharaonis) skin gelatin . Journal of Food Engineering 2010 , 96 ( 1 ), 66 – 73 .
  • Nyquist , H. Saturated solutions for maintaining specified relative humidities . International Journal of Pharmaceutical Technology and Production 1983 , 4 ( 2 ), 47 – 48 .
  • Badii , F. ; Martinet , C. ; Mitchell , J.R. ; Farhat , I.A. Enthalpy and mechanical relaxation of glassy gelatin films . Food Hydrocolloids 2006 , 20 , 879 – 884 .
  • Roman-Gutierrez , A.D. ; Guilbert , S. ; Cuq , B. Distribution of water between wheat flour components: A dynamic water vapour adsorption study . Journal of Cereal Science 2002 , 36 ( 3 ), 347 – 355 .
  • Crank , J. Diffusion in a plane sheet . In The Mathematics of Diffusion ; Crank , J. , Ed.; Clarendon Press : Oxford , 1975 ; 44 – 68 .
  • Peppas , N.A. ; Brannon-Peppas , L. Water diffusion and sorption in amorphous macromolecular systems and foods . In Water in Foods ; Fito , P. ; Mulet , A. ; McKenna , G.B. , Eds.; Elsevier Applied Science : London , 1994 ; 189 – 210 .
  • Bigi , A. ; Borghi , M. ; Cojazzi , G. ; Fichera , A.M. ; Panzavolta , S. ; Roveri , N. Structural and mechanical properties of crosslinked and drawn gelatin films . Journal of Thermal Analysis and Calorimetry 2000 , 61 , 451 – 459 .
  • Bigi , A. ; Panzavolta , S. ; Rubini , K. Relationship between triple-helix content and mechanical properties of gelatin films . Biomaterials 2004 , 25 , 5675 – 5680 .
  • Itoh , M. ; Okawa , Y. ; Kobayashi , H. ; Ohno , T. ; Okamoto , Y. ; Katoh , T. The effect of the thermal history on the gelation of gelatin solution . The Journal of Photographic Science 1994 , 42 , 14 – 17 .
  • Slade , L. ; Levine , H. Polymer-chemical properties of gelatin in foods. In Advances in Meat Research ; Pearson , A.M. ; Dutson , T.R. , Eds.; Avi : New York , 1985; 251–266.
  • Badii , F. ; MacNaughtan , W. ; Farhat , I.A. Enthalpy relaxation of gelatin in the glassy state . International Journal of Biological Macromoles 2005 , 36 , 263 – 269 .
  • Sobral , P.J.A. ; Habitante , A.M.Q.B. Phase transitions of pigskin gelatin . Food Hydrocolloids 2001 , 15 , 377 – 382 .
  • Sobral , P.J.A. ; Menegalli , F.C. ; Guilbert , S. Phase transitions of bovine hide gelatin plasticized by water . Biopolymer Science 1998 , 28–30 , 111 – 123 .
  • Marshall , A.S. ; Petrie , S.E.B. Thermal transition in gelatin and aqueous gelatin solutions . The Journal of Photographic Science 1980 , 28 , 128 – 134 .
  • Menegalli , F.C. ; Sobral , P.J. ; Roques , M.A. ; Laurent , S. Characteristics of gelatin biofilms in relation to drying process conditions near melting . Drying Technology 1999 , 17 ( 7–8 ), 1697 – 1706 .
  • Farahnaky , A. ; Badii , F. ; Farhat , I.A. ; Mitchell , J.R. ; Hill , S.E. Enthalpy relaxation of bovine serum albumin . Biopolymers 2004 , 78 , 69 – 77 .
  • Sothornvit , R. ; Reid , D.S. ; Krochta , J.M. Plasticizer effect on the glass transition temperature of beta-lactoglobulin films . Transactions of the ASAE 2002 , 45 ( 5 ), 1479 – 1484 .
  • Brownsey , G.J. ; Noel , T.R. ; Parker , R. ; Ring , S.G. The glass transition behaviour of the globular protein bovine serum albumin . Biophysical Journal 2003 , 85 , 3943 – 3950 .
  • Bell , L.N. ; Labuza , T.P. Moisture Sorption: Practical Aspects of Isotherm Measurement and Use ; American Association of Cereal Chemists, Inc. : St. Paul, MN , 2000 .
  • Boki , K. ; Kawasaki , N. ; Minami , K. Moisture sorption of gelatin powder and collagen fibers . Yakugaku Zasshi 1994 , 114 ( 9 ), 704 – 709 .
  • Gregory , R.B. Protein hydration and glass transition behavior . In Protein-Solvent Interactions ; Gregory , R.B. , Ed.; Marcel Dekker Inc. : New York , 1995 ; 191 – 264 .
  • Liu , H. ; Chaudhary , D. The moisture migration behavior of plasticized starch biopolymer . Drying Techmology 2011 , 29 ( 3 ), 278 – 285 .
  • Adhikari , B. ; Chaudhary , D.S. ; Clerfeuille , E. Effect of plasticizers on the moisture migration behavior of low-amylose starch films during drying . Drying Technology 2010 , 28 ( 4 ), 468 – 480 .
  • Schmidt , S.J. ; Lammert , A.M. Physical ageing of maltose glasses . Journal of Food Science 1996 , 61 , 870 – 875 .
  • Thiews , J.T. ; Steeneken , A.M. The glass transition and sub-Tg endotherm of amorphous and native potato starch at low moisture content . Carbohydrate Polymers 1997 , 32 , 123 – 130 .
  • Montserrat , S. Physical ageing studies in epoxy resins.I. Kinetics of the enthalpy relaxation process in a fully cured epoxy resin . Journal of Polymer Science: Part B: Polymer Physics 1994 , 32 , 509 – 522 .
  • Chung , H.J. ; Lim , S.T. Physical ageing of glassy normal and waxy rice starches: Effect of ageing temperature on glass transition and enthalpy relaxation . Carbohydrate Polymers 2003 , 53 , 205 – 211 .
  • Shogren , R.L. Effect of moisture content on the melting and subsequent physical aging of cornstarch . Carbohydrate Polymers 1992 , 19 , 83 – 90 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.