Publication Cover
Drying Technology
An International Journal
Volume 32, 2014 - Issue 6
437
Views
47
CrossRef citations to date
0
Altmetric
Original Articles

Effect of Different Drying Methods on Rheological and Textural Properties of Balangu Seed Gum

&

REFERENCES

  • Amid , B.T. ; Mirhosseini , H. Influence of different purification and drying methods on rheological properties and viscoelastic behaviour of durian seed gum . Carbohydrate Polymers 2012 , 90 , 452 – 461 .
  • Mirhosseini , H. ; Amid , B.T. A review study on chemical composition and molecular structure of newly plant gum exudates and seed gums . Food Research International 2012 , 46 , 387 – 398 .
  • Razavi , S.M.A. ; Mohammadi Moghaddam , T. ; Emadzadeh , B. ; Salehi , F. Dilute solution properties of wild sage (Salvia macrosiphon) seed gum . Food Hydrocolloids 2012 , 29 , 205 – 210 .
  • Mohammad Amini , A. ; Razavi , S.M.A. Dilute solution properties of Balangu (Lallemantia royleana) seed gum: Effect of temperature, salt, and sugar . International Journal of Biological Macromolecules 2012 , 51 , 235 – 243 .
  • Marcotte , M. ; Taherian Hoshahili , A.R. ; Ramaswamy , H.S. Rheological properties of selected hydrocolloids as a function of concentration and temperature. Food Research International 2001, 34, 695–703.
  • Larrauri , J.A. ; Rodríguez , J.L. ; Fernández , M. ; Borroto , B.Note. Dietary fiber obtained from citrus husk and pineapple peel . Revista Espanola de Ciencia y Tecnologia de Alimentos 1994 , 34 , 102 – 107 .
  • Lewicki , P.P. ; Łukaszuk , A. Changes of rheological properties of apple tissue undergoing convective drying . Drying Technology 2000 , 18 ( 3 ), 707 – 722 .
  • Telis , V.R.N. ; Telis-Romero , J. ; Gabas , A.L. Solids rheology for dehydrated food and biological materials . Drying Technology 2005 , 23 ( 4 ), 759 – 780 .
  • Nep , E.I. ; Conway , B.R. Physicochemical characterization of grewia polysaccharide gum: Effect of drying method . Carbohydrate Polymers 2011 , 84 , 446 – 453 .
  • Wang , Y. ; Li , D. ; Wang , L.J. ; Li , S.J. ; Adhikari , B. Effects of drying methods on functional properties of flaxseed gum powders . Carbohydrate Polymers 2010 , 81 , 128 – 133 .
  • Cunha , R.L.R. ; Maialle , K.G. ; Menegalli , F.C. Evaluation of the drying process in spouted bed and spout fluidized bed of xanthan gum: Focus on product quality . Powder Technology 2000 , 107 , 234 – 242 .
  • Sundaram , J. ; Durance , T.D. Water sorption and physical properties of locust bean gum–pectin–starch composite gel dried using different drying methods . Food Hydrocolloids 2008 , 22 , 1352 – 1361 .
  • Moreira , R.A. Isolation of a lectin and a galactoxyloglucan from Mucuna sloanei seeds . Phytochemistry 2009 , 70 , 1965 – 1972 .
  • Barresi , A.A. ; Pisano , R. ; Fissore , D. ; Rasetto , V. ; Velardi , S.A. ; Vallan , A. ; Parvis , M. ; Galan , M. Monitoring of the primary drying of a lyophilization process in vials . Chemical Engineering and Processing 2009 , 48 , 408 – 423 .
  • Wang , Y. ; Wang , L.J. ; Li , D. ; Xue , J. ; Mao , Z.H. Effects of drying methods on rheological properties of flaxseed gum . Carbohydrate Polymers 2009 , 78 , 213 – 219 .
  • Mitschka , P. Simple conversion of Brookfield R.V.T. readings into viscosity functions . Rheologica Acta 1982 , 21 , 207 – 209 .
  • Steffe , J.F. Rheological Methods in Food Process Engineering ; East Lansing, MI : Freeman Press , 1996 .
  • Rao , M.A. Rheology of Fluid and Semisolids Foods: Principles and Application ; Aspen Publishers : Gaithersburg , MD , 1999 .
  • Fernández , L. ; Castillero , C. ; Aguilera , J.M. An application of image analysis to dehydration of apple discs . Journal of Food Engineering 2005 , 67 , 185 – 193 .
  • Pedreschi , F. ; León , J. ; Mery , D. ; Moyano , P. ; Pedreschi , R. ; Kaack , K. ; Granby , K. Color development and acrylamide content of pre-dried potato chips . Journal of Food Engineering 2007 , 79 , 786 – 793 .
  • Goncalves , B. ; Silva , A.P. ; Moutinho-Pereira , J. ; Bacelar , E. ; Rosa , E. ; Meyer , A.S. Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.) . Food Chemistry 2007 , 103 , 976 – 984 .
  • Bhat , R. ; Abdullah , N. ; Hj Din , R. ; Tay , G.-S. Reducing novel sago starch based food packaging films by incorporating lignin isolated from oil palm black liquor waste . Journal of Food Engineering 2013 , 119 , 707 – 713 .
  • Liu , F. ; Cao , X. ; Wang , H. ; Liao , X. Changes of tomato powder qualities during storage . Powder Technology 2010 , 204 , 159 – 166 .
  • Iglesias , O. ; Garcia , A. ; Roques , M. ; Bueno , J.L. Drying of water gels: Determination of the characteristic curve of agar–agar . Drying Technology 1993 , 11 ( 3 ), 571 – 587 .
  • Palzer , S. ; Dubois , C. ; Gianfrancesco , A. Generation of product structures during drying of food products . Drying Technology 2012 , 30 ( 1 ), 97 – 105 .
  • Ferrari , C.C. ; Germer , S.P.M. ; Alvim , I.D. ; Aguirre , J.M. Storage stability of spray-dried blackberry powder produced with maltodextrin or gum arabic . Drying Technology 2013 , 31 ( 4 ), 470 – 478 .
  • Amin , A.M. ; Ahmad , A.S. ; Yin Yin , Y. ; Yahya , N. ; Ibrahim , N. Extraction, purification and characterization of durian (Durio zibethinus) seed gum . Food Hydrocolloids 2007 , 21 , 273 – 279 .
  • Ibanez , M.C. ; Ferrero , C. Extraction and characterization of the hydrocolloid from Prosopis flexuosa DC seeds . Food Research International 2003 , 36 , 455 – 460 .
  • Simas-Tosin , F.F. ; Barraza , R.R. ; Petkowicz , C.L.O. ; Silveira , J.L.M. ; Sassaki , G.L. ; Santos , E.M.R. ; Gorin , P.A.J. ; Iacomini , M. Rheological and structural characteristics of peach tree gum exudates . Food Hydrocolloids 2010 , 24 , 486 – 493 .
  • Cui , S.W. Structural analysis of polysaccharides . In Food Carbohydrates: Chemistry, Physical Properties and Applications ; Cui , S.W. , Ed.; CRC Press : Boca Raton , FL , 2005 ; 105 – 159 .
  • Song , K.W. ; Kim , Y.S. ; Chang , G.S. Rheology of concentrated xanthan gum solutions: Steady shear flow behavior . Fibers and Polymers 2006 , 7 ( 2 ), 129 – 138 .
  • Bourne , M.C. Food Texture and Viscosity. Concept and Measurement, , 2nd Ed ; Academic Press : New York , 2002 .
  • Angioloni , A. ; Collar , C. Small and large deformation viscoelastic behavior of selected fiber blends with gelling properties . Food Hydrocolloids 2009 , 23 , 742 – 748 .
  • Basu , S. ; Shivhare , U.S. Rheological, textural, micro-structural and sensory properties of mango jam . Journal of Food Engineering 2010 , 100 , 357 – 365 .
  • Giri , S.K. ; Prasad , S. Drying kinetics and rehydration characteristics of microwave vacuum and convective hot-air dried mushrooms . Journal of Food Engineering 2007 , 78 , 512 – 521 .
  • Huang , M. ; Kennedy , J.F. ; Li , B. ; Xu , X. ; Xie , B.J. Characters of rice starch gel modified by gellan, carrageenan, and glucomannan: A texture profile analysis study . Carbohydrate Polymers 2007 , 69 ( 3 ), 411 – 418 .
  • Therdthai , N. ; Zhou , W. Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen) . Journal of Food Engineering 2009 , 91 , 482 – 489 .
  • Color versions of one or more of the figures in the article can be found online at www.tandfonline.com/ldrt.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.