Pilot-Scale Radio Frequency Drying of Macadamia Nuts: Heating and Drying Uniformity

REFERENCES

• Wall , M.M. ; Gentry , T.S. Carbohydrate composition and color development during drying and roasting of macadamia nuts (Macadamia integrifolia) . LWT-Food Science and Technology 2007 , 40 ( 4 ), 587 – 593 .
   Web of Science ®Google Scholar
• Nagao , M.A. Farm and Forestry Production and Marketing Profile for Macadamia Nut (Macadamia integrifolia and M. tetraphylla) ; Permanent Agriculture Resources : Holualoa , Hawaii , 2011 .
   Google Scholar
• Silva , F.A. ; Marsaloli , A. ; Maximo , G.J. ; Silva , M. ; Goncalves , L.A.G. Microwave assisted drying of macadamia nuts . Journal of Food Engineering 2006 , 77 ( 3 ), 550 – 558 .
   Web of Science ®Google Scholar
• Ramaswamy , H. ; Tang , J. Microwave and radio frequency heating . Food Science and Technology International 2008 , 14 ( 5 ), 423 – 427 .
   Web of Science ®Google Scholar
• Huang , R. ; Wu , Y. ; Zhao , Y. ; Lu , J. ; Jiang , J. ; Chen , Z. Factors affecting the temperature increasing rate in wood during radio-frequency heating . Drying Technology 2013 , 31 ( 2 ), 246 – 252 .
   Web of Science ®Google Scholar
• Lazarescu , C. ; Avramidis , S. Radio-frequency heating kinetics of softwood logs . Drying Technology 2011 , 29 ( 6 ), 673 – 681 .
   Web of Science ®Google Scholar
• Koumoutsakos , A. ; Avramidis , S. ; Hatzikiriakos , S.G. Radio frequency vacuum drying of wood. I. Mathematical model. Drying Technology 2001, 19(1), 65–84.
   Web of Science ®Google Scholar
• Koral , T. Radio frequency heating and post-baking . Biscuit World Issue 2004 , 7 ( 4 ), 1 – 7 .
   Google Scholar
• Wang , Y. ; Li , Y. ; Zhang , L. ; Gao , M. ; Tang , J. ; Wang , S. Temperature and moisture dependent dielectric properties of macadamia nut kernels . Food and Bioprocess Technology 2013 , 6 ( 8 ), 2165 – 2176 .
   Web of Science ®Google Scholar
• Wang , Y. ; Zhang , L. ; Gao , M.R.P.J. ; Tang , J. ; Wang , S. Developing hot air-assisted radio frequency drying for in-shell Macadamia nuts . Food and Bioprocess Technology 2014 , 7 ( 1 ), 278 – 288 .
   Web of Science ®Google Scholar
• Gao , M. ; Tang , J. ; Villa-Rojas , R. ; Wang , Y. ; Wang , S. Pasteurization process development for controlling Salmonella in in-shell almonds using radio frequency energy . Journal of Food Engineering 2011 , 104 ( 2 ), 299 – 306 .
   Web of Science ®Google Scholar
• Marra , F. ; Lyng , J. ; Romano , V. ; McKenna , B. Radio-frequency heating of foodstuff: Solution and validation of a mathematical model . Journal of Food Engineering 2007 , 79 , 998 – 1006 .
   Web of Science ®Google Scholar
• Ikediala , J.N. ; Hansen , J.D. ; Tang , J. ; Drake , S.R. ; Wang , S. Development of a saline water immersion technique with RF energy as a postharvest treatment against codling moth in cherries . Postharvest Biology and Technology 2002 , 24 ( 1 ), 25 – 37 .
   Web of Science ®Google Scholar
• Birla , S.L. ; Wang , S. ; Tang , J. ; Hallman , G. Improving heating uniformity of fresh fruit in radio frequency treatments for pest control . Postharvest Biology and Technology 2004 , 33 ( 2 ), 205 – 217 .
   Web of Science ®Google Scholar
• Wang , S. ; Yue , J. ; Chen , B. ; Tang , J. Treatment design of radio frequency heating based on insect control and product quality . Postharvest Biology and Technology 2008 , 49 ( 3 ), 417 – 423 .
   Web of Science ®Google Scholar
• Wang , S. ; Tiwari , G. ; Jiao , S. ; Johnson , J.A. ; Tang , J. Developing postharvest disinfestation treatments for legumes using radio frequency energy . Biosystems Engineering 2010 , 105 ( 3 ), 341 – 349 .
   Web of Science ®Google Scholar
• Liu , Y. ; Wang , S. ; Mao , Z. ; Tang , J. ; Tiwari , G. Heating patterns of white bread loaf in combined radio frequency and hot air treatment . Journal of Food Engineering 2013 , 116 ( 2 ), 472 – 477 .
   Web of Science ®Google Scholar
• Wang , Y. ; Zhang , L. ; Gao , M. ; Tang , J. ; Wang , S. Evaluating radio frequency heating uniformity using polyurethane foams . Jounal of Food Engineering 2014 , 136 , 28 – 33 .
   Google Scholar
• Jiao , S. ; Tang , J. ; Johnson , J.A. ; Tiwari , G. ; Wang , S. Determining radio frequency heating uniformity of mixed beans for disinfestation treatments . Transactions of the ASABE 2011 , 54 ( 5 ), 1847 – 1855 .
   Web of Science ®Google Scholar
• Wang , S. ; Yue , J. ; Tang , J. ; Chen , B. Mathematical modeling of heating uniformity of in-shell walnuts in radio frequency units with intermittent stirrings . Postharvest Biology and Technology 2005 , 35 , 94 – 104 .
   Web of Science ®Google Scholar
• Wang , S. ; Tang , J. ; Sun , T. ; Mitcham , E.J. ; Koral , T. ; Birla , S.L. Considerations in design of commercial radio frequency treatments for postharvest pest control in inshell walnuts . Jounal of Food Engineering 2006 , 23 , 304 – 312 .
   Web of Science ®Google Scholar
• Wang , S. ; Monzon , A. ; Johnson , J.A. ; Mitcham , E.J. ; Tang , J. Industrial-scale radio frequency treatments for insect control in walnuts I: Heating uniformity and energy efficiency . Postharvest Biology and Technology 2007 , 45 ( 2 ), 240 – 246 .
   Web of Science ®Google Scholar
• Wang , S. ; Luechapattanaporn , K. ; Tang , J. Experimental methods for evaluating heating uniformity in radio frequency systems . Biosystems Engineering 2008 , 100 , 58 – 65 .
   Web of Science ®Google Scholar
• Gao , M. ; Tang , J. ; Wang , Y. ; Powers , J. ; Wang , S. Almond quality as influenced by radio frequency heat treatments for disinfestations . Postharvest Biology and Technology 2010 , 58 , 225 – 231 .
   Web of Science ®Google Scholar
• Zhang , M. ; Tang , J. ; Mujumdar , A.S. ; Wang , S. Trends in microwave-related drying of fruits and vegetables . Trends in Food Science and Technology 2006 , 17 , 527 – 534 .
   Web of Science ®Google Scholar
• Color versions of one or more of the figures in the article can be found online at www.tandfonline.com/ldrt.
   Google Scholar