Energy Aspects in Electrohydrodynamic Drying

REFERENCES

• Bajgai, T.R.; Raghavan, G.S.V.; Hashinaga, F.; Ngadi, M.O. Electrohydrodynamic drying—a concise overview. Drying Technology 2006, 24(7), 905–910.
   Web of Science ®Google Scholar
• Singh, A.; Orsat, V.; Raghavan, G.S.V. A comprehensive review on electrohydrodynamic drying and high-voltage electric field in the context of food and bioprocessing. Drying Technology 2012, 30(16), 1812–1820.
   Web of Science ®Google Scholar
• Amami, E.; Vorobiev, E.; Kechaou, N. Effect of pulsed electric field on the osmotic dehydration and mass transfer kinetics of apple tissue. Drying Technology 2005, 23(3), 581–595.
   Web of Science ®Google Scholar
• Sack, M.; Sigler, J.; Frenzel, S.; Eing, C.; Arnold, J.; Michelberger, T.; Frey, W.; Attmann, F.; Stukenbrock, L.; Müller, G. Research on industrial-scale electroporation devices fostering the extraction of substances from biological tissue. Food Engineering Review 2010, 2, 147–156.
   Web of Science ®Google Scholar
• Loginova, K.V.; Vorobiev, E.; Bals, O.; Lebovka, N.I. Pilot study of countercurrent cold and mild heat extraction of sugar from sugar beets, assisted by pulsed electric fields. Journal of Food Engineering 2011, 102, 340–347.
   Web of Science ®Google Scholar
• Barbosa-Canovas, G.V.; Zhang, Q.H.; Tabilo-Munizaga, G. Pulsed Electric Fields in Food Processing; Technomic Publishing Co., Inc.: Lancaster, PA, 2001.
   Google Scholar
• Bajgai, T.R.; Hashinaga, F.; Isobe, S.; Raghavan, G.S.V.; Ngadi, M.O. Application of high electric field (HEF) on the shelf-life extension of emblic fruit (Phyllanthus emblica L.). Journal of Food Engineering 2006, 74, 308–313.
   Web of Science ®Google Scholar
• Rastogi, N.K.; Eshtiaghi, M.N.; Knorr, D. Accelerated mass transfer during osmotic dehydration of high intensity electrical filed pulse pretreated carrots. Journal of Food Science 1999, 64(6), 1020–1023.
   Web of Science ®Google Scholar
• Ade-Omowaye, B.I.O.; Rastogi, N.K.; Angerbach, A.; Knorr, D. Combined effects of pulsed electric field pre-treatment and partial osmotic dehydration on air drying behaviour of red bell pepper. Journal of Food Engineering 2003, 60, 89–98.
   Web of Science ®Google Scholar
• Gachovska, T.K.; Simpson, M.V.; Ngadi, M.O.; Raghavan, G.S.V. Pulsed electric field treatment of carrots before drying and rehydration. Journal of the Science of Food and Agriculture 2009, 89(14), 2372–2376.
   Web of Science ®Google Scholar
• Gachovska, T.K.; Adedeji, A.A.; Ngadi, M.O.; Raghavan, G.S.V. Drying characteristics of pulsed electric field-treated carrot. Drying Technology 2008, 26(10), 1244–1250.
   Web of Science ®Google Scholar
• Wu, Y.; Guo, Y.; Zhang, D. Study of the effect of high-pulsed electrical field treatment on vacuum freeze-drying of apples. Drying Technology 2011, 29(14), 1714–1720.
   Web of Science ®Google Scholar
• Lightfoot, D.; Raghavan, G.S.V. Combined field dewatering of seaweed with a roller press. Applied Engineering in Agriculture 1995, 11(2), 291–295.
   Google Scholar
• Orsat, V.; Raghavan, G.S.V.; Norris, E.R. Food processing waste dewatering by electro-osmosis. Canadian Agricultural Engineering 1996, 38(1), 63–67.
   Google Scholar
• Ng, S.K.; Plunkett, A.; Stojceska, V.; Ainsworth, P.; Lamont-Black, J.; Hall, J.; White, C.; Glendenning, S.; Russell, D. Electro-kinetic technology as a low-cost method for dewatering food by-product. Drying Technology 2011, 29(14), 1721–1728.
   Web of Science ®Google Scholar
• Bajgai, T.R.; Hashinaga, F. High electric field drying of Japanese radish. Drying Technology 2001, 19(9), 2291–2302.
   Web of Science ®Google Scholar
• Alemrajabi, A.A.; Rezaee, F.; Mirhosseini, M.; Esehaghbeygi, A. Comparative evaluation of the effects of electrohydrodynamic, oven, and ambient air on carrot cylindrical slices during drying process. Drying Technology 2012, 30(1), 88–96.
   Web of Science ®Google Scholar
• Bajgai, T.R.; Hashinaga, F. Drying of spinach with a high electric field. Drying Technology 2001, 19(9), 2331–2341.
   Web of Science ®Google Scholar
• Esehaghbeygi, A.; Basiry, M. Electrohydrodynamic (EHD) drying of tomato slices (Lycopersicon esculentum). Journal of Food Engineering 2011, 104(4), 628–631.
   Web of Science ®Google Scholar
• Li, F.D.; Li, L.T.; Sun, J.F.; Tatsumi, E. Effect of electrohydrodynamic (EHD) technique on drying process and appearance of okara cake. Journal of Food Engineering 2006, 77(2), 275–280.
   Web of Science ®Google Scholar
• Bai, Y.; Yang, Y.; Huang, Q. Combined electrohydrodynamic (EHD) and vacuum freeze drying of sea cucumber. Drying Technology 2012, 30(10), 1051–1055.
   Web of Science ®Google Scholar
• Dinani, S.T.; Havet, M.; Hamdami, M.; Shahedi, M. Drying of mushroom slices using hot air combined with an electrohydrodynamic (EHD) drying system. Drying Technology 2014, 32(5), 597–605.
   Web of Science ®Google Scholar
• Ahmedou, S.A.O.; Rouaud, O.; Havet, M. Assessment of the hydrodynamic drying process. Food Bioprocess Technology 2009, 2(3), 240–247.
   Web of Science ®Google Scholar
• Dinani, S.T.; Havet, M. Drying kinetics and energy consumption of combined convective-electrohydrodynamic EHD) drying of mushroom slices. In Proceedings of International Drying Symposium IDS 2014, Lyon, France, August 24–27, 2014. CD-ROM.
   Google Scholar
• Isobe, S.; Barthakur, N.; Yoshino, T.; Okushima, L.; Sase, S. Electrohydrodynamic drying characteristic of agar gel. Food Science Technology Research 1999, 5(2), 132–136.
   Google Scholar
• Pogorzelski, M.; Zander, Z.; Zander, L.; Wrotniak, M. Drying kinetics of plant material using the electrohydrodynamic (EHD) method. Chemical Engineering and Equipment 2013, 44(6), 552–553 (in Polish).
   Google Scholar
• Lai, F.C. A prototype of EHD-enhanced drying system. Journal of Electrostatics 2010, 68(1), 101–104.
   Web of Science ®Google Scholar
• Warburg, E. Über die stille entladung in gases (About silent discharge in gases). In Handbuch der Physik; Geiger, H.; School, K.; Westphal, W. Eds.; Springer: Berlin-Heidelberg, 1927; 149–170 (in German).
   Google Scholar
• Yanallah, K.; Pontiga, F.; Chen, J.H. A semi-analytical study of positive corona discharge in wire–plane electrode configuration. Journal of Physics D: Applied Physics 2013, 46, 345202 (12 p).
   Web of Science ®Google Scholar
• Hashinaga, F.; Kharel, G.P.; Shintani, R. Effect of ordinary frequency high electric fields on evaporation and drying. Food Science Technology International 1995, 1(2), 77–81.
   Google Scholar
• Kirschvink-Kobayashi, A.; Kirschvink, J.L. Electrostatic enhancement of industrial drying process. Industrial and Engineering Chemistry Process Design and Development 1988, 25, 1030–1033.
   Google Scholar
• Chen, Y.; Barthakur, N.N.; Arnold, N. Electrohydrodynamic (EHD) drying of potato slabs. Journal of Food Engineering 1994, 23(1), 107–119.
   Web of Science ®Google Scholar
• Xue, X.; Barthakur, N.N.; Alli, I. Electrohydrodynamically-dried whey protein: an electrophoretic and differential calorimetric analysis. Drying Technology 1999, 17(3), 467–478.
   Web of Science ®Google Scholar
• Lai, F.C.; Sharma, R.K. EHD-enhanced drying with the multiple needle electrode. Journal of Electrostatics 2005, 63(3–4), 223–237.
   Web of Science ®Google Scholar
• Wong, D.S.; Lai, F.C. EHD-enhanced drying with auxiliary heating from below. Journal of Energy Resources Technology 2004, 126, 133–139.
   Web of Science ®Google Scholar
• Lai, F.C.; Wong, D.S. EHD-enhanced drying with needle electrode. Drying Technology 2003, 21(7), 1291–1306.
   Web of Science ®Google Scholar
• Dalvand, M.J.; Mohtasebi, S.S.; Rafiee, S. Modeling of electrohydrodynamic drying process using response surface methodology. Food Science & Nutrition 2014, 2(3), 200–209.
   PubMedGoogle Scholar
• Karami, R.; Ayazi, M.; Samiee, L.; Mobarake, M.D.; Goodarzvand-Chegini, F. An experimental study of the effect of high electric field on mass transfer enhancement. Journal of Petroleum Science and Technology 2012, 2(2), 40–49.
   Google Scholar
• Cao, W.; Nishiyama, Y.; Koide, S. Electrohydrodynamic drying characteristics of wheat using high voltage electrostatic field. Journal of Food Engineering 2004, 62(3), 209–213.
   Web of Science ®Google Scholar
• Li, L.; Li, F.; Tatsumi, E. Effects of high voltage electrostatic field on evaporation of distilled water and okara drying. Biosystem Studies 2000, 3, 43–52.
   Google Scholar
• Bai, Y.; Hu, Y.; Li, X. Influence of operating parameters on energy consumption of electrohydrodynamic drying. International Journal of Applied Electromagnetics and Mechanics 2011, 35, 57–65.
   Web of Science ®Google Scholar
• Lai, F.C.; Lai, K.-W. EHD-enhanced drying with wire electrode. Drying Technology 2002, 20(7), 1393–1405.
   Web of Science ®Google Scholar
• Alem-Rajabi, A.; Lai, F.C. EHD-enhanced drying of partially wetted glass beads. Drying Technology 2005, 23(3), 597–609.
   Web of Science ®Google Scholar
• Martynenko, A. EHD drying of apple slices. Technical Report, October 2014. Unpublished.
   Google Scholar
• Goodenough, T.I.J.; Goodenough, P.W.; Goodenough, S.M. The efficiency of corona wind drying and its application to the food industry. Journal of Food Engineering 2007, 80(4), 1233–1238.
   Web of Science ®Google Scholar
• Yang, J.; Ding, C.J.; Bai, A.Z.; Liang, Y.Z. An application of drying technology with high-voltage electric fields on bioproducts. Acta Scientiarum Naturalium Universitatis NeMongol 2004, 35(5), 510–511.
   Google Scholar
• Balcer, B.E.; Lai, F.C. EHD-enhanced drying with multiple-wire electrode. Drying Technology 2004, 22(4), 821–836.
   Web of Science ®Google Scholar
• Basiry, M.; Esehaghbeygi, A. Electrohydrodynamic (EHD) drying of rapeseed (Brassica napus L.). Journal of Electrostatics 2010, 68, 360–363.
   Web of Science ®Google Scholar
• Zander, L. Personal communication. March 11, 2014.
   Google Scholar
• Kudra, T. Energy aspects in drying. Drying Technology 2004, 22(5), 917–932.
   Web of Science ®Google Scholar
• van't Land, C.M. Industrial Drying Equipment: Selection and Application. Marcel Dekker: New York, 1991.
   Google Scholar
• Couper, J.R.; Penny, W.R.; Fair, J.R.; Walas, S.M. Dryers and cooling towers. In Chemical Process Equipment: Selection and Design. Elsevier: Amsterdam, 2005; 225–276.
   Google Scholar
• Martynenko, A. Porosity evaluation of ginseng roots from real-time imaging and mass measurements. Food and Bioprocess Technology 2011, 4(3), 417–428.
   Web of Science ®Google Scholar