References
- FAO/WHO Report on Joint FAO/WHO Expert Consultation on evaluation of health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria. October 1–4, 2001. Available at: http://www.fao.org/es/ESN/Probio/probio.htm
- Marco, M.L.; Pavan, S.; Kleerebezem, M. Towards understanding molecular modes of probiotic action. Current Opinion in Biotechnology 2006, 17(2), 204–210.
- Knorr, D. Technology aspects related to microorganisms in functional foods. Trends in Food Science and Technology 1998, 9(8), 295–306.
- Fu, N.; Chen; X.D. Towards a maximal cell survival in convective thermal drying processes. Food Research International 2011, 44(5), 1127–1149.
- Saier, M.H., Jr.; Mansour, N.M. Probiotics and prebiotics in human health. Journal of Molecular Microbiology and Biotechnology 2006, 10(1), 22–25.
- Santivarangkna, C.; Kulozik, U.; Foerst, P. Alternative drying processes for the industrial preservation of lactic acid starter cultures. BiotechnologyProgress 2007, 23(2), 302–315.
- Ananta, E.; Volkert, M.; Knorr, D. Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG. International Dairy Journal 2005, 15(4), 399–409.
- Gardiner, G.E.; O’Sullivan, E.; Kelly, J.; Auty, M.A.E.; Fitzgerald, G.F.; Collins, J.K.; Ross, R.P.; Stanton, C. Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying. Applied and Environmental Microbiology 2000, 66(6), 2605–2612.
- Lapsiri, W.; Bhandari, B.; Wanchaitanawong, P. Viability of Lactobacillus plantarum TISTR 2075 in different protectants during spray drying and storage. Drying Technology 2012, 30(13), 1407–1412.
- Peighambardoust, S.H.; Golshan Tafti, A.; Hesari, J. Application of spray drying for preservation of lactic acid starter cultures: A review. Trends in Food Science and Technology 2011, 22(5), 215–224.
- Fritzen-Freire, C.B.; Prudêncio, E.S.; Pinto, S.S.; Muñoz, I.B.; Amboni, R.D. Effect of microencapsulation on survival of Bifidobacterium BB-12 exposed to simulated gastrointestinal conditions and heat treatments. LWT - Food Science and Technology 2012, 50(1), 39–44.
- Janning, B.; in’T Veld, P.H. Susceptibility of bacterial strains to desiccation: A simple method to test their stability in microbiological reference materials. Analytica Chimica Acta 1994, 286(3), 469–476.
- Chen, X.D.; Patel, K.C. Micro-organism inactivation during drying of small droplets or thin-layer slabs—A critical review of existing kinetics models and an appraisal of the drying rate dependent model. Journal of Food Engineering 2007, 82(1), 1–10.
- Den Besten, H.M.W.; Zwietering, M.H. Meta-analysis for quantitative microbiological risk assessments and benchmarking data. Trends in Food Science and Technology 2012, 25(1), 34–39.
- Santivarangkna, C.; Kulozik, U.; Foerst, P. Inactivation mechanisms of lactic acid starter cultures preserved by drying processes. Journal of Applied Microbiology 2008, 105(1), 1–13.
- De Castro-Cislaghi, F.P.; Silva, C.D.R.E.; Fritzen-Freire, C.B.; Lorenz, J.G.; Sant’Anna, E.S. Bifidobacterium Bb-12 microencapsulated by spray drying with whey: Survival under simulated gastrointestinal conditions, tolerance to NaCl, and viability during storage. Journal of Food Engineering 2012, 113(2), 186–193.
- Reddy, K.B.P.K.; Madhu, A.N.; Prapulla, S.G. Comparative survival and evaluation of functional probiotic properties of spray-dried lactic acid bacteria. International Journal of Dairy Technology 2009, 62(2), 240–248.
- Santivarangkna, C.; Higl, B.; Foerst, P. Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures. Food Microbiology 2008, 25(3), 429–441.
- Chao, L.; Yan, P.W.; Qian, L.; Nv, X. Yogurt starter obtained from Lactobacillus plantarum by spray drying. Drying Technology 2012, 30(15), 1698–1706.
- Zhang, H.; Liu, L.; Hao, Y.; Zhong, S.; Liu, H.; Han, T.; Xie, Y. Isolation and partial characterization of a bacteriocin produced by Lactobacillus plantarum BM-1 isolated from a traditionally fermented Chinese meat product. Microbiology and Immunology 2013, 57(11), 746–755.
- Cook, M.T.; Tzortzis, G.; Charalampopoulos, D.; Khutoryanskiy, V.V. Microencapsulation of probiotics for gastrointestinal delivery. Journal of Controlled Release 2012, 162(1), 56–67.
- Picot, A.; Lacroix, C. Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt. International Dairy Journal 2004, 14(6), 505–515.
- Sabikhi, L.; Babu, R.; Thompkinson, D.K.; Kapila, S. Resistance of microencapsulated Lactobacillus acidophilus LA1 to processing treatments and simulated gut conditions. Food and Bioprocess Technology 2008, 3(4), 586–593.
- Vinderola, G.; Céspedes, M.; Mateolli, D.; Cárdenas, P.; Lescano, M.; Aimaretti, N.; Reinheimer, J. Changes in gastric resistance of Lactobacillus casei in flavoured commercial fermented milks during refrigerated storage. International Journal of Dairy Technology 2011, 64(2), 269–275.
- O’Connor, E.B.; O’Riordan, B.; Morgan, S.M.; Whelton, H.; O’Mullane, D.M.; Ross, R.P.; Hill, C. A lacticin 3147 enriched food ingredient reduces Streptococcus mutans isolated from the human oral cavity in saliva. Journal of Applied Microbiology 2006, 100(6), 1251–1260.
- Silva, J.; Carvalho, A.S.; Ferreira, R.; Vitorino, R.; Amado, F.; Domingues, P.; Teixeira, P.; Gibbs, P.A. Effect of the pH of growth on the survival of Lactobacillus delbrueckii subsp. bulgaricus to stress conditions during spray-drying. Journal of Applied Microbiology 2005, 98(3), 775–782.
- Golowczyc, M.A.; Silva, J.; Abraham, A.G.; De Antoni, G.L.; Teixeira, P. Preservation of probiotic strains isolated from kefir by spray drying. Letters in Applied Microbiology 2010, 50(1), 7–12.
- Sunny-Roberts, E.O.; Knorr, D. The protective effect of monosodium glutamate on survival of Lactobacillus rhamnosus GG and Lactobacillus rhamnosus E-97800 (E800) strains during spray-drying and storage in trehalose-containing powders. International Dairy Journal 2009, 19(4), 209–214.
- Desmond, C.; Stanton, C.; Fitzgerald, G.F.; Collins, K.; Paul Ross, R. Environmental adaptation of probiotic lactobacilli towards improvement of performance during spray drying. International Dairy Journal 2001, 11(10), 801–808.
- Chávez, B.E..; Ledeboer, A.M. Drying of probiotics: Optimization of formulation and process to enhance storage survival. Drying Technology 2007, 25(7–8), 1193–1201.
- Sum, A.K.; Faller, R.; Pablo, J.J.d. Molecular simulation study of phospholipid bilayers and insights of the interactions with disaccharides. Biophysical Journal 2003, 85(5), 2830–2844.
- Wolfe, J.; Bryant, G. Freezing, drying, and/or vitrification of membrane–solute–water systems. Cryobiology 1999, 39(2), 103–129.
- Corcoran, B.M.; Ross, R.P.; Fitzgerald, G.F.; Stanton, C. Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances. Journal of Applied Microbiology 2004, 96(5), 1024–1039.
- Huang, S.; Chen, X.D. Significant effect of Ca2+ on improving the heat resistance of lactic acid bacteria. FEMS Microbiology Letters 2013, 344(1), 31–18.
- Wang, J.Y.; Zhu, S.G.; Xu, C.F. Biological Chemistry; Higher Education Press: Beijing, 2002.
- Holzapfel, W.H.; Haberer, P.; Snel, J.; Schillinger, U.; Huis in’t Veld, J.H.J. Overview of gut flora and probiotics. International Journal of Food Microbiology 1998, 41(2), 85–101.
- Presser, K.; Ratkowsky, D.; Ross, T. Modelling the growth rate of Escherichia coli as a function of pH andlactic acid concentration. Applied and Environmental Microbiology 1997, 63(6), 2355–2360.
- Begley, M.; Gahan, C.G.; Hill, C. The interaction between bacteria and bile. FEMS Microbiology Reviews 2005, 29(4), 625–651.
- Leverrier, P.; Dimova, D.; Pichereau, V.; Auffray, Y.; Boyaval, P.; Jan, G. Susceptibility and adaptive response to bile salts in Propionibacterium freudenreichii: Physiological and proteomic analysis. Applied and Environmental Microbiology 2003, 69(7), 3809–3818.
- Boza, Y.; Neto, L.P.; Costa, F.A.A.; Scamparini, A.R.P. Exopolysaccharide production by encapsulated Beijerinckia cultures. Process Biochemistry 2004, 39(10), 1201–1209.
- To, B.; Etzel, M.R. Spray drying, freeze drying, or freezing of three different lactic acid bacteria species. Journal of Food Science 1997, 62(3), 576–578.
- Silva, J.; Carvalho, A.; Teixeira, P.; Gibbs, P. Bacteriocin production by spray-dried lactic acid bacteria. Letters in Applied Microbiology 2002, 34(2), 77–81.
- McKay, L.L. Functional properties of plasmids in lactic streptococci. Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology 1983, 49(3), 259–274.
- Leslie, S.B.; Israeli, E.; Lighthart, B.; Crowe, J.H.; Crowe, L.M. Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying. Applied and Environmental Microbiology 1995, 61(10), 3592–3597.
- Kearney, N.; Meng, X.C.; Stanton, C.; Kelly, J.; Fitzgerald, G.F.; Ross, R.P. Development of a spray dried probiotic yoghurt containing Lactobacillus paracasei NFBC338. International Dairy Journal 2009, 19(11), 684–689.