594
Views
42
CrossRef citations to date
0
Altmetric
Articles

Study of the drying process of ginger (Zingiber officinale Roscoe) slices in microwave fluidized bed dryer

, , , &

References

  • Mujumdar, A.S. Research and development in drying: Recent trends and future prospects. Drying Technology 2004, 22(1–2), 1–26.
  • Roknul, Azam S.M.; Zhang, M.; Mujumdar, A.S.; Wang, Y.C. A comparative study of four drying methods on drying time and quality characteristics of stem lettuce slices (Lactuca sativa L.). Drying Technology 2014, 32(6), 657–666.
  • Zhang, M.; Tang, J.; Mujumdar, A.S.; Wang, S. Trends in microwave-related drying of fruits and vegetables. Trends in Food Science & Technology 2006, 17, 524–534.
  • Wang, R.; Zhang, M.; Mujumdar, A.S. Microwave freeze-drying characteristics and sensory quality of instant vegetable soup. Drying Technology 2009, 27(9), 962–968.
  • Wang, Y.C.; Zhang, M.; Mujumdar, A.S.; Hothibe, K.J.; Roknul Azam, S.M. Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber. Journal of Food Engineering 2012a, 113, 177–185.
  • Jiang, H.; Zhang, M.; Mujumdar, A.S.; Lim, R.X. Analysis of temperature distribution and SEM images of microwave freeze drying banana chips. Food and Bioprocess Technology 2013, 6, 1144–1152.
  • Clark, D.E. Microwave processing of materials. Annual Review of Materials Science 1996, 26, 299–331.
  • Drouzas, A.E.; Schubert, H. Microwave application in vacuum drying of fruits. Journal of Food Engineering 1996, 28, 203–209.
  • Han, Q.H.; Yin, L.J.; Li, S.J.; Yang, B.N.; Ma, J.W. Optimization of process parameters for microwave vacuum drying of apple slices using response surface method. Drying Technology 2010, 28(4), 523–532.
  • Bondaruk, J.; Markowski, M.; Blaszczak, W. Effect of drying conditions on the quality of vacuum-microwave dried potato cubes. Journal of Food Engineering 2007, 81(2), 306–312.
  • Reyes, A.; Ceron, S.; Zuniga, R.; Moyanno, P. A comparative study of microwave-assisted air drying of potato slices. Biosystems Engineering 2007, 98(3), 310–318.
  • Feng, H.; Tang, J. Microwave finish drying of diced apples in a spouted bed. Journal of Food Science 1998, 63(4), 679–683.
  • Wang, Y.C.; Zhang, M.; Mujumdar, A.S.; Mothibo, K.J.; Roknul Azam, S.M. Study of drying uniformity in pulse-spouted microwave-vacuum drying of stem lettuce slices with regard to product quality. Drying Technology 2013, 31(1), 91–101.
  • Abbasi Souraki, B.; Andres, A.; Mowla, D. Mathematical modeling of microwave-assisted inert medium fluidized bed drying of cylindrical carrot samples. Chemical Engineering and Processing 2009, 48, 296–305.
  • Han, Q.H.; Xie, S.J.; Li, S.J.; Ma, J.W.; Yin, Q.; Wang, Y. Design of multiple-sources microwave combining with hot-air fluidized bed drying test device. Transactions of the Chinese Society for Agricultural Machinery 2014, 45(2), 210–214.
  • Li, B.; Yin, Q.; Yin, L.J.; Zhang, K.H.; Chen, H.; Han, Q.H. Studies on characteristics and mechanism of hot air-microwave fluidized bed drying of lentinus model. Journal of Chinese Institute of Food Science and Technology 2015, 15(5), 134–139.
  • Stanisławski, J. Drying of diced carrot in a combined microwave-fluidized bed dryer. Drying Technology 2005, 23(8), 1711–1721.
  • Zare, D.; Ranjbaran, M. Simulation and validation of microwave-assisted fluidized bed drying of soybeans. Drying Technology 2012, 30(3), 236–247.
  • Sripinyowanich, J.; Noomhorm, A. A new model and quality of unfrozen and frozen cooked rice dried in a microwave vibro-fluidized bed dryer. Drying Technology 2011, 29(7), 735–748.
  • Wang, Z.S. Study on browning mechanism and key preservation technologies of fresh-cut ginger. Ph.D. dissertation. Shandong Agricultural University, Tai’an, 2012.
  • Jangam Sachin, V.; Thorat Bhaskar, N. Optimization of spray drying of ginger extract. Drying Technology 2010, 28(2), 1426–1434.
  • Yudthavorasit, S.; Wongravee, K.; Leepipapiboon, N. Characteristic fingerprint based on gingerol derivative analysis for discrimination of ginger according to geographical origin using HPLC-DAD combined with chemometrics. Food Chemistry 2014, 158(1), 101–111.
  • An, K.J.; Ding, S.H.; Tao, H.Y.; Zhao, D.D.; Wang, X.Q.; Wang, Z.F.; Hu, X.S. Response surface optimisation of osmotic dehydration of Chinese ginger (Zingiber officinale Roscoe) slices. International Journal of Food Science & Technology 2013, 48(1), 28–43.
  • Huang, B.K.; Wang, G.W.; Chu, Z.Y.; Qin, L.P. Effect of oven drying, microwave drying, and silica gel drying methods on the volatile components of ginger (Zingiber officinale Roscoe) by HS-SPME-GC-MS. Drying Technology 2012, 30(3), 248–255.
  • Huang, T.C.; Chung, C.C.; Yang, H.Y.; Law, C.L.; Chen, H.H. Formation of 6-shogaol of ginger oil under different drying conditions. Drying Technology 2011, 29(16), 1884–1889.
  • Hussain, A.; Li, Z.; Ramanah, D.R.; Niamnuy, C.; Raghavan, G.S.V. Microwave drying of ginger by online aroma monitoring. Drying Technology 2010, 28(1), 42–48.
  • Zhao, D.D.; An, K.J.; Ding, S.H.; Liu, L.J.; Xu, Z.Q.; Wang, Z.F. Two-stage intermittent microwave coupled with hot air drying of carrot slices: drying kinetics and physical quality. Food and Bioprocess Technology 2014, 7(8), 2308–2318.
  • Wang, R.; Zhang, M.; Mujumdar, A.S. Microwave freeze-drying characteristics and sensory quality of instant vegetable soup. Drying Technology 2009, 27(9), 962–968.
  • NY/T 1045–2014. Green Food-dehydrated Vegetable; Ministry of Agriculture, PR China.
  • Ding, S.H.; An, K.J.; Zhao, C.P. Effect of drying methods on volatiles of Chinese ginger (Zingiber officinale Roscoe). Food and Bioproducts Processing 2012, 90(3), 515–524.
  • Roknul Azam, S.M.; Zhang, M.; Mujumdar, A.S., Wang, Y.C. A comparative study of four drying methods on drying time and quality characteristics of stem lettuce slices (Lactuca sativa L.). Drying Technology 2014, 6(32), 657–666.
  • Wang, Z.; Xu, S.Y. Food Chemistry; China Light Industry Press: Beijing, 2007.
  • Chen, W.J.; Lin, X.Y.; Ruan, R.S. Study on quickly and non-destructive estimate the moisture content of food using NMR. Food Research and Development 2006, 27(4), 125–127.
  • Zhang, X.K.; Zhu, S.S.; Huang, J.H.; Xu, G.; Xu, J. Analysis on internal moisture changes of carrot slices during drying process using low-field NMR. Transactions of the Chinese Society of Agricultural Engineering 2012, 28(22), 282–286.
  • Ruan, R.S. Application of Nuclear Magnetic Resonance Technique in Food and Biological Systems; China Light Industry Press: Beijing, 2009.
  • Xu, J.G.; Xu, G.; Zhang, X.K.; Gu, Z.; Zhang, S. Moisture transport in carrot during hot air drying using magnetic resonance imaging. Transactions of the Chinese Society of Agricultural Engineering 2013, 29(12), 271–276.
  • Van Meel, P.A.; Erich, S.J.F.; Huinink, H.P.; Jong, D.; Adan, O.C.G. Moisture transport in coated wood. Progress in Organic Coatings 2011, 72(4), 686–694.
  • Castell-Palou, A.; Rosselló, C.; Femenia, A.; Bon, J.; Simal, S. Moisture profiles in cheese drying determined by TD-NMR: Mathematical modeling of mass transfer. Journal of Food Engineering 2011, 104(4), 525–531.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.