424
Views
40
CrossRef citations to date
0
Altmetric
Selected Papers from EuroDrying 2015

Ultrasound-assisted convective drying of apples at different process conditions

, &

References

  • Markowski, M.; Stankiewicz, I.; Zapotoczny, P.; Borowska, J. Effect of variety on drying characteristics and selected quality attributes of dried carrots. Drying Technology 2006, 24(8), 1011–1018.
  • Bonazzi, C.; Dumoulin, E.; Quality changes in food materials as influenced by drying processes. In Modern Drying Technology; Tsotsas, E., Mujumdar, A.S., Eds.; Wiley-VCH Verlag: Weinheim, Germany, 2011; 1–20.
  • Ratti, C. Shrinkage during drying of foodstuffs. Journal of Food Engineering 1994, 23(1), 91–105.
  • Ramos, I.N.; Brandão, T.R.S.; Silva, C.L.M. Structural changes during air drying of fruits and vegetables. Food Science and Technology International 2003, 9(3), 201–206.
  • Mujumdar, A.S. Research and development in drying: Recent trends and future prospects. Drying Technology 2004, 22(1–2), 1–26.
  • Kowalski, S.J.; Mierzwa, D. Convective drying in combination with microwave and IR drying for biological materials. Drying Technology 2009, 27(12), 1292–1301.
  • Li, Z.Y.; Wang, R.F.; Kudra, T. Uniformity issue in microwave drying. Drying Technology 2011, 29(6), 652–660.
  • Nowak, D.; Lewicki, P.P. Quality of infrared dried apple slices. Drying Technology 2005, 23(4), 831–846.
  • Kowalski, S.J.; Mierzwa, D. Hybrid drying of red bell pepper: Energy and quality issues. Drying Technology 2011, 29(10), 1195–1203.
  • Kowalski, S.J.; Mierzwa, D. Ultrasound-assisted convective drying of biological materials. Drying Technology 2015, 33(13), 1601–1613.
  • Cárcel, J.A.; García-Pérez, J.V.; Benedito, J.; Mulet, A. Food process innovation through new technologies: Use of ultrasound. Journal of Food Engineering 2012, 110(2), 200–207.
  • Siucińska, K.; Konopacka, D. Application of ultrasound to modify and improve dried fruit and vegetable tissue: A review. Drying Technology 2014, 32(11), 1360–1368.
  • Gamboa-Santos, J.; Montilla, A.; Cárcel, J.A.; Villamiel, M.; Garcia-Perez, J.V. Air-borne ultrasound application in the convective drying of strawberry. Journal of Food Engineering 2014, 128, 132–139.
  • Riera, E.; Vicente García-Pérez, J.; Cárcel, J.A.; Acosta, V.M.; Gallego-Juárez, J.A. Computational study of ultrasound-assisted drying of food materials. In Innovative Food Processing Technologies: Advances in Multiphysics Simulation; Knoerzer, K., Juliano, P., Roupas, P., Versteeg, C. (Eds.); John Wiley & Sons, 2011; 265–301.
  • Chemat, F.; Zill-e-Huma; Khan, M.K. Applications of ultrasound in food technology: Processing, preservation and extraction. Ultrasonics Sonochemistry 2011, 18(4), 813–835.
  • Awad, T.S.; Moharram, H.A.; Shaltout, O.E.; Asker, D.; Youssef, M.M. Applications of ultrasound in analysis, processing and quality control of food: A review. Food Research International 2012, 48(2), 410–427.
  • Gallego-Juárez, J.A.; Riera, E.; de la Fuente Blanco, S.; Rodríguez-Corral, G.; Acosta-Aparicio, V.M.; Blanco, A. Application of high-power ultrasound for dehydration of vegetables: Processes and devices. Drying Technology 2007, 25(11), 1893–1901.
  • Gallego-Juarez, J.A.; Rodriguez-Corral, G.; Gálvez Moraleda, J.C.; Yang, T.S. A new high-intensity ultrasonic technology for food dehydration. Drying Technology 1999, 17(3), 597–608.
  • García-Pérez, J.V.; Cárcel, J.A.; Benedito, J.; Mulet, A. Power ultrasound mass transfer enhancement in food drying. Trans IChemE 2007, 85(C3), 247–254.
  • García-Pérez, J.V.; Cárcel, J.A.; de la Fuente-Blanco, S.; Riera-Franco de Sarabia, E. Ultrasonic drying of foodstaff in a fluidized bed: Parametric study. Ultrasonics 2006, 44(Supplement), e539–e543.
  • Cárcel, J.A.; García-Pérez, J.V.; Riera, E.; Mulet, A. Influence of high-intensity ultrasound on drying kinetics of persimmon. Drying Technology 2007, 25, 185–193.
  • Rodríguez, J.; Mulet, A.; Bon, J. Influence of high-intensity ultrasound on drying kinetics in fixed beds of high porosity. Journal of Food Engineering 2014, 127, 93–102.
  • Beck, S.M.; Sabarez, H.; Gaukel, V.; Knoerzer, K. Enhancement of convective drying by application of airborne ultrasoud – A response surface approach. Ultrasonics Sonochemistry 2014, 21, 2144–2150.
  • Aversa, M.; Van der Voort, A.-J.; de Heij, W.; Tournois, B.; Curcio, S. An experimental analysis of acoustic drying of carrots: Evaluation of heat transfer coefficients in different drying conditions. Drying Technology 2011, 29, 239–244.
  • García-Pérez, J.V.; Carcel, J.A.; Simal, S.; García-Alvarado, M.A.; Mulet, A. Ultrasonic intensification of grape stalk convective drying: Kinetic and energy efficiency. Drying Technology 2013, 30, 942–950.
  • Bantle, M.; Hanssler, J. Ultrasonic convective drying kinetics of clipfish during the initial drying period. Drying Technology 2013, 31, 1307–1316.
  • Kroehnke, J.; Radziejewska-Kubzdela, E.; Musielak, G.; Stasiak, M. Ultrasonic-assisted and microwave-assisted convective drying of carrot: Drying kinetics and quality analysis. In Proceedings of the 5th European Drying Conference (Eurodrying’2015), Budapest, Hungary, October 21–23, 2015; 195–201.
  • Szadzińska, J.; Łechtańska, J.; Kowalski, S.J. Microwave and ultrasonic assisted convective drying of green pepper: Drying kinetics and quality. In Proceedings of the 5th European Drying Conference (Eurodrying’2015), Budapest, Hungary, October 21–23, 2015; 391–398.
  • Stasiak, M.; Musielak, G.; Kowalski, S.J. Optimization method of evaluation convective heat and mass transfer effective coefficients in drying process. In Proceedings of 5th European Drying Conference (EuroDrying’2015), Budapest (Hungary), October 21–23, 2015.
  • Strumiłło, C. Fundamentals of the Theory and Technology of Drying, 2nd ed.; WNT-Scientific Technological Publishers: Warsaw, Poland, 1983, in Polish.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.