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Drying Technology
An International Journal
Volume 36, 2018 - Issue 10
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Original Articles

Pro-oxidative effects of spray drying orange oil in a bench top dryer

Vaidhyanathan AnantharamkrishnanDepartment of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USACorrespondence[email protected]
&
Gary A. ReinecciusDepartment of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USA
Pages 1179-1185 | Received 15 Jun 2017, Accepted 07 Oct 2017, Published online: 16 Nov 2017

References

  • Reineccius, G. A. The Spray Drying of Food Flavors. Drying Technol. 2004, 22(6), 1289–1324.
  • Tonon, R. V.; Grosso, C. R. F.; Hubinger, M. D. Influence of Emulsion Composition and Inlet Air Temperature on the Microencapsulation of Flaxseed Oil by Spray Drying. Food Res. Int. 2011, 44(1), 282–289.
  • Finney, J.; Buffo, R.; Reineccius, G. A. Effects of Type of Atomization and Processing Temperatures on the Physical Properties and Stability of Spray-Dried Flavors. J. Food Sci. 2002, 67(3), 1108–1114.
  • Anker, M. H.; Reineccius, G. A. Encapsulated Orange Oil: Influence of Spray-Dryer Air Temperatures on Retention and Shelf Life. Flavor Encapsulation; ACS Symposium Series 370, Washington, DC, 1988; pp 78–86.
  • Soottitantawat, A.; Yoshii, H.; Furuta, T.; Ohkawara, M.; Linko, P. Microencapsulation by Spray Drying: Influence of Emulsion Size on the Retention of Volatile Compounds. J. Food Sci. 2003, 68(7), 2256–2262.
  • Tonon, R. V.; Brabet, C.; Hubinger, M. D. Influence of Process Conditions on the Physicochemical Properties of açai (Euterpe oleraceae Mart.) Powder Produced by Spray Drying. J. Food Eng. 2008, 88(3), 411–418.
  • Reiniccius, G. A. Multiple-Core Encapsulation—The Spray Drying of Food Ingredients. In Microencapsul Food Ingredients; Vilstrup, P.; Ed.; Leatherhead Publishing: Surrey, 2001; pp 151–185.
  • Schaefer, J.; Lee, G. Post-Chamber Inactivation of Catalase Powder during Spray Drying in Bench-Top Machines. Powder Technol. 2015, 277, 231–236.
  • Al-Khattawi, A.; Bayly, A.; Phillips, A.; Wilson, D. The Design and Scale-up of Spray Dried Particle Delivery Systems. Expert Opin. Drug Deliv. 2017, 1–17.
  • Anandaraman, S.; Reineccius, G. A. Analysis of Encapsulated Orange Peel Oil. Perfum Flavorist 1987, 121, 33–39.
  • Anandaraman, S.; Reineccius, G. A. Stability of Encapsulated Orange Peel Oil. Food Technol. 1986, 40(11), 88–93.
  • Subramaniam, A.; Veazey, R. L.; Schober, A.; Rada, A.; Rong, Y.; van Sleeuwen, R. M. T.; Golding, R.; Zhang, S.; Normand, V. Orange Oil Stability in Spray Dry Delivery Systems. Carbohydr Polym. 2013, 97(2), 352–357.
  • Hohman, A.; Reineccius, G. A. Influence of Molecular Mobility and Free Volume on the Oxidative Stability of Spray Dried Orange Oil. Masters Thesis, University of Minnesota, 2017.

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