471
Views
22
CrossRef citations to date
0
Altmetric
ARTICLES

Ultrasonically assisted atmospheric freeze-drying of button mushroom. Drying kinetics and product quality

, , ORCID Icon & ORCID Icon
Pages 1814-1823 | Received 27 Jul 2017, Accepted 12 Dec 2017, Published online: 15 Jan 2018

References

  • Alves-Filho, O.; Eikevik, T.; Mulet, A.; Garau, C.; Rossello, C. Kinetics and Mass Transfer During Atmospheric Freeze Drying of Red Pepper. Drying Technol. 2007, 25, 1155–1161. DOI: 10.1080/07373930701438469.
  • Puig, A.; Pérez-Munuera, I.; Cárcel, J. A.; Hernando, I.; García-Pérez, J. V. Moisture Loss Kinetics and Microstructural Changes in Eggplant (Solanum melongena L.) During Conventional and Ultrasonically Assisted Convective Drying. Food Bioprod. Process. 2012, 90, 624–632. DOI: 10.1016/j.fbp.2012.07.001.
  • Li, S.; Stawczyk, J.; Zbicinski, I. CFD Model of Apple Atmospheric Freeze Drying at Low Temperature. Drying Technol. 2007, 25, 1331–1339. DOI: 10.1080/07373930701438907.
  • Paudel, E.; Boom, R. M.; Van Der Sman, R. G. M. Effects of Porosity and Thermal Treatment on Hydration of Mushrooms. Food Bioprocess Technol. 2016, 9, 511–519. DOI: 10.1007/s11947-015-1641-6.
  • Musielak, G.; Mierzwa, D.; Kroehnke, J. Food Drying Enhancement by Ultrasound – A Review. Trends Food Sci. Technol. 2016, 56, 126–141. DOI: 10.1016/j.tifs.2016.08.003.
  • Claussen, I. C.; Ustad, T. S.; Strommen, I.; Walde, P. M. Atmospheric Freeze-Drying – A Review. Drying Technol. 2007, 25, 957–967. DOI: 10.1080/07373930701394845.
  • Bantle, M.; Eikevik, T. M. Parametric Study of High-Intensity Ultrasound in the Atmospheric Freeze Drying of Peas. Drying Technol. 2011, 29, 1230–1239. DOI: 10.1080/07373937.2011.584256.
  • García-Pérez, J. V.; Cárcel, J. A.; Riera, E.; Rosselló, C.; Mulet, A. Intensification of Low-Temperature Drying by Using Ultrasound. Drying Technol. 2012, 30, 1199–1208. DOI: 10.1080/07373937.2012.675533.
  • Cárcel, J. A.; García-Pérez, J. V.; Riera, E.; Rosselló, C.; Mulet, A. Ultrasonically Assisted Drying. In Ultrasound in Food Processing; Villamiel, M., García-Pérez, J. V., Montilla, A., Cárcel, J. A., Benedito, J., Eds.; John Wiley & Sons Ltd.: Chichester, West Sussex, United Kingdom, 2017; pp 371–391.
  • Brines, C.; Mulet, A.; García-Pérez, J. V.; Riera, E.; Cárcel, J. A. Influence of the Ultrasonic Power Applied on Freeze Drying Kinetics. Phys. Proc. 2015, 70, 850–853. DOI: 10.1016/j.phpro.2015.08.174.
  • Ozuna, C.; Cárcel, J. A.; Walde, P. M.; García-Pérez, J. V. Low Temperature Drying of Salted cod (Gadus morhua) Assisted by High Power Ultrasound: Kinetics and Physical Properties. Innovative Food Sci. Emerging Technol. 2014, 23, 146–155. DOI: 10.1016/j.ifset.2014.03.008.
  • Santacatalina, J. V.; Soriano, J. R.; Cárcel, J. A.; García-Pérez, J. V. Influence of Air Velocity and Temperature on Ultrasonically Assisted Low Temperature Drying of Eggplant. Food Bioprod. Process. 2016, 100, 282–291. DOI: 10.1016/j.fbp.2016.07.010.
  • Cárcel, J. A.; García-Pérez, J. V.; Riera, E.; Rosselló, C.; Mulet, A. Drying Assisted by Power Ultrasound. In Modern Drying Technology Volume 5: Process Intensification; Tsotsas, E., Mujumdar, A. S., Eds.; Wiley-VCH: Weinheim, Germany, 2014; pp 237–273.
  • Pei, F.; Yang, W.; Shi, Y.; Sun, Y.; Mariga, A. M.; Zhao, L.; Fang, Y.; Ma, N.; An, X.; Hu, Q. Comparison of Freeze Drying with Three Different Combinations of Drying Methods and their Influence on Colour, Texture, Microstructure and Nutrient Retention of Button Mushroom (Agaricus bisporus) Slices. Food Bioprocess Technol. 2014, 7, 702–710. DOI: 10.1007/s11947-013-1058-z.
  • AOAC. Association of Official Analytical Chemist. Official Methods of Analysis; EEUU: Arlington, 1997.
  • Mohapatra, D.; Bira, Z. M.; Kerry, J. P.; Frías, J. M.; Rodrigues, F. A. Postharvest Hardness and Color Evolution of White Button Mushrooms (Agaricus bisporus). J. Food Sci. 2010, 75, 146–152. DOI: 10.1111/j.1750-3841.2010.01518.x.
  • Argyropoulos, D.; Khan, M. T.; Muller, J. Effect of Air Temperature and Pretreatment on Color Changes and Texture of Dried Boletus edulis Mushroom. Drying Technol. 2011, 29, 1890–1900. DOI: 10.1080/07373937.2011.594194.
  • Szczesniak, A. S. Classification of Textural Characteristics. J. Food Sci. 1963, 28, 385–389. DOI: 10.1111/j.1365-2621.1963.tb00215.x.
  • Lindén, L.; Palonen, P.; Lindén, M. Relating Freeze-Induced Electrolyte Leakage Measurements to Lethal Temperature in Red Raspberry. J. Am. Soc. Hortic. Sci. 2000, 125, 429–435.
  • Gómez-Galindo, F.; Toledo, R. T.; Sjöholm, I. Tissue Damage in Heated Carrot Slices. Comparing Mild Hot Water Blanching and Infrared Heating. J. Food Eng. 2005, 67, 381–385. DOI: 10.1016/j.jfoodeng.2004.05.004.
  • Garau, M. C.; Simal, S.; Femenia, A.; Rossello, C. Drying of Orange Skin: Drying Kinetics Modelling and Functional Properties. J. Food Eng. 2006, 75, 288–295. DOI: 10.1016/j.jfoodeng.2005.04.017.
  • Garcıa-Pascual, P.; Sanjuán, N.; Melis, R.; Mulet, A. Morchella esculenta (Morel) Rehydration Process Modelling. J. Food Eng. 2006, 72, 346–353. DOI: 10.1016/j.jfoodeng.2004.12.014.
  • Do Nascimento, E. M. G. C.; Mulet, A.; Ramírez-Ascherí, J. L.; Piler De Carvalho, C. W.; Cárcel, J. A. Effects of High-Intensity Ultrasound on Drying Kinetics and Antioxidant Properties of Passion Fruit Peel. J. Food Eng. 2016, 170, 108–118. DOI: 10.1016/j.jfoodeng.2015.09.015.
  • Moreno, C.; Brines, C.; Mulet, A.; Rosselló, C.; Cárcel, J. A. Antioxidant Potential of Atmospheric Freeze-Dried Apples as Affected by Ultrasound Application and Sample Surface. Drying Technol. 2017, 35, 957–968. DOI: 10.1080/07373937.2016.1256890.
  • Guizani, N.; Rahman, M. S.; Klibi, M.; Al-Rawahi, A.; Bornaz, S. Thermal Characteristics of Agaricus bisporus Mushroom: Freezing Point, Glass Transition and Maximal-Freeze-Concentration Condition. Int. Food Res. J. 2013, 20, 1945–1952.
  • Gallego-Juárez, J. A.; Rodríguez-Corral, G.; Gálvez-Moraleda, J. C.; Yang, T. S. A New High-Intensity Ultrasonic Technology for Food Dehydration. Drying Technol. 1999, 17, 597–608. DOI: 10.1080/07373939908917555.
  • Cárcel, J. A.; García-Pérez, J. V.; Benedito, J.; Mulet, A. Food Process Innovation through New Technologies: Use of Ultrasound. J. Food Eng. 2012, 110, 200–207. DOI: 10.1016/j.jfoodeng.2011.05.038.
  • Santacatalina, J. V.; Guerrero, M. E.; García-Pérez, J. V.; Mulet, A.; Cárcel, J. A. Ultrasonically Assisted Low-Temperature Drying of Desalted Codfish. LWT-Food Sci. Technol. 2016, 65, 444–450. DOI: 10.1016/j.lwt.2015.08.023.
  • Fang, T. T.; Footrakul, P.; Luh, B. S. Effects of Blanching, Chemical Treatments and Freezing Methods on Quality of Freeze-Dried Mushrooms. J. Food Sci. 1971, 36, 1044–1048. DOI: 10.1111/j.1365-2621.1971.tb03342.x.
  • Ahmad-Qasem, M. H.; Santacatalina, J. V.; Barrajón-Catalán, E.; Micol, V.; Cárcel, J. A.; García-Pérez, J. V. Influence of Drying on the Retention of Olive Leaf Polyphenols Infused into Dried Apple. Food Bioprocess Technol. 2015, 8, 120–133. DOI: 10.1007/s11947-014-1387-6.
  • Krokida, M. K.; Marinos-Kouris, D. Rehydration Kinetics of Dehydrated Products. J. Food Eng. 2003, 57, 1–7. DOI: 10.1016/s0260-8774(02)00214-5.
  • Voda, A.; Homan, N.; Witek, M.; Duijster, A.; Van Dalen, G.; Van Der Sman, R.; Nijsse, J.; Van Vliet, L.; Van As, H.; Van Duynhoven, J. The Impact of Freeze-Drying on Microstructure and Rehydration Properties of Carrot. Food Res. Int. 2012, 49, 687–693. DOI: 10.1016/j.foodres.2012.08.019.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.