Publication Cover
Drying Technology
An International Journal
Volume 38, 2020 - Issue 16
1,245
Views
3
CrossRef citations to date
0
Altmetric
Editorials

Sustainable drying technologies

References

  • Environment and Climate Change Canada. Achieving a Sustainable Future: A Federal Sustainable Development Strategy for Canada 2016-2019; Public Inquiries Centre: Gatineau, 2016.
  • The United Nations General Assembly. Work of the Statistical Commission Pertaining to the 2030 Agenda for Sustainable Development: Resolution Adopted by the General Assembly (a/RES/71/313); United Nations: New York, 2017.
  • Hoff, H. Understanding the Nexus – Background Paper for the Bonn2011 Conference: The Water, Energy and Food Security Nexus; Stockholm Environment Institute: Stockholm, 2011.
  • Flammini, A.; Puri, M.; Pluschke, L.; Dubois, O. Walking the Nexus Talk: Assessing the Water-Energy-Food Nexus in the Context of the Sustainable Energy for All Initiative; Food and Agriculture Organization of the United Nations: Rome, 2014.
  • Slorach, P. C.; Jeswani, H. K.; Cuéllar-Franca, R.; Azapagic, A. Environmental Sustainability in the Food-Energy-Water-Health Nexus: A New Methodology and an Application to Food Waste in a Circular Economy. Waste Manage. 2020, 113, 359–368. DOI: 10.1016/j.wasman.2020.06.012.
  • Routh, A. F. Drying of Thin Colloidal Films. Rep. Prog. Phys. 2013, 74, 046603. DOI: 10.1088/0034-4885/76/4/046603.
  • Howard, M. P.; Nikoubashman, A.; Panagiotopoulos, A. Z. Stratification Dynamics in Drying Colloidal Mixtures. Langmuir 2017, 33, 3685–3693. DOI: 10.1021/acs.langmuir.7b00543.
  • Russel, W. B. Mechanics of Drying Colloidal Dispersions: Fluid/Solid Transitions, Skinning, Crystallization, Cracking, and Peeling. AIChE J. 2011, 57, 1378–1385. DOI: 10.1002/aic.12651.
  • Li, H.; Zhao, Z.; Xiouras, C.; Stefanidis, G. D.; Li, X.; Gao, X. Fundamentals and Applications of Microwave Heating to Chemicals Separation Processes. Renew. Sustain. Energy Rev. 2019, 114, 109316. DOI: 10.1016/j.rser.2019.109316.
  • Azizpour, M.; Mohebbi, M.; Khodaparast, M. H. H.; Varidi, M. Optimization of Foaming Parameters and Investigating the Effects of Drying Temperature on the Foam-Mat Drying of Shrimp (Penaeus Indicus). Drying Technol. 2014, 32, 374–384. DOI: 10.1080/07373937.2013.794829.
  • Augustin, M. A.; Udabage, P. Influence of Processing on Functionality of Milk and Dairy Proteins. Adv. Food Nutr. Res. 2007, 53, 1–38. DOI: 10.1016/S1043-4526(07)53001-9.
  • Dong, X.; Wang, J.; Raghavan, V. Impact of Microwave Processing on the Secondary Structure, in-Vitro Protein Digestibility and Allergenicity of Shrimp (Litopenaeus vannamei) Proteins. Food Chem. 2021, 337, 127811. DOI: 10.1016/j.foodchem.2020.127811.
  • Damm, M.; Nusshold, C.; Cantillo, D.; Rechberger, G. N.; Gruber, K.; Sattler, W.; Kappe, C. O. Can Electromagnetic Fields Influence the Structure and Enzymatic Digest of Proteins? A Critical Evaluation of Microwave-Assisted Proteomics Protocols. J. Proteomics. 2012, 75, 5533–5543. DOI: 10.1016/j.jprot.2012.07.043.
  • Jiménez-Saiz, R.; Benedé, S.; Molina, E.; López-Expósito, I. Effect of Processing Technologies on the Allergenicity of Food Products. Crit. Rev. Food Sci. Nutr. 2015, 55, 1902–1917. DOI: 10.1080/10408398.2012.736435.
  • Wang, J.; Vanga, S. K.; Raghavan, V. Structural Responses of Kiwifruit Allergen Act d 2 to Thermal and Electric Field Stresses Based on Molecular Dynamics Simulations and Experiments. Food Funct. 2020, 11, 1373–1384. DOI: 10.1039/C9FO02427A.
  • Vanga, S. K.; Singh, A.; Raghavan, V. Effect of Thermal and Electric Field Treatment on the Conformation of Ara h 6 Peanut Protein Allergen. Innovative Food Sci. Emerg. Technol. 2015, 30, 79–88. DOI: 10.1016/j.ifset.2015.03.003.
  • Vagadia, B. H.; Harish, B.; Vanga, S. K.; Singh, A.; Raghavan, V. Effects of Thermal and Electric Fields on Soybean Trypsin Inhibitor Protein: A Molecular Modelling Study. Innovative Food Sci. Emerg. Technol. 2016, 35, 9–20. DOI: 10.1016/j.ifset.2016.03.004.
  • Branum, A. M.; Lukacs, S. L. Food Allergy among US Children: Trends in Prevalence and Hospitalizations. NCHS Data Brief 2008, 10, 1–8.
  • Sicherer, S. H.; Sampson, H. A. Food Allergy: A Review and Update on Epidemiology, Pathogenesis, Diagnosis, Prevention, and Management. J. Allergy Clin. Immunol. 2018, 141, 41–58. DOI: 10.1016/j.jaci.2017.11.003.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.