References
- Rojas, M. L.; Silveira, I.; Augusto, P. E. D. Ultrasound and Ethanol Pre-Treatments to Improve Convective Drying: Drying, Rehydration and Carotenoid Content of Pumpkin. Food Bioprod. Process. 2020, 119, 20–30. DOI: https://doi.org/10.1016/j.fbp.2019.10.008.
- Liu, Z. L.; Zielinska, M.; Yang, X. H.; Yu, X. L.; Chen, C.; Wang, H.; Wang, J.; Pan, Z.; Xiao, H. W. Moisturizing Strategy for Enhanced Convective Drying of Mushroom Slices. Renew. Energy 2021, 172, 728–739. DOI: https://doi.org/10.1016/j.renene.2021.03.066.
- Aviara, N. A.; Onuoha, L. N.; Falola, O. E.; Igbeka, J. C. Energy and Exergy Analyses of Native Cassava Starch Drying in a Tray Dryer. Energy 2014, 73, 809–817. DOI: https://doi.org/10.1016/j.energy.2014.06.087.
- Moses, J.-A.; Norton, T.; Alagusundaram, K.; Tiwari, B.-K. Novel Drying Techniques for the Food Industry. Food Eng. Rev. 2014, 6, 43–55. [Database] DOI: https://doi.org/10.1007/s12393-014-9078-7.
- Xu, L.; Fang, X.; Wu, W.; Chen, H.; Mu, H.; Gao, H. Effects of High-Temperature Pre-Drying on the Quality of Air-Dried Shiitake Mushrooms (Lentinula Edodes). Food Chem. 2019, 285, 406–413. DOI: https://doi.org/10.1016/j.foodchem.2019.01.179.
- Santacatalina, J. V.; Soriano, J. R.; Cárcel, J. A.; Garcia-Perez, J. V. Influence of Air Velocity and Temperature on Ultrasonically Assisted Low Temperature Drying of Eggplant. Food Bioprod. Process. 2016, 100, 282–291. DOI: https://doi.org/10.1016/j.fbp.2016.07.010.
- Cuevas, M.; Martínez-Cartas, M.-L.; Pérez-Villarejo, L.; Hernández, L.; García-Martín, J.-F.; Sánchez, S. Drying Kinetics and Effective Water Diffusivities in Olive Stone and Olive-Tree Pruning. Renew. Energy 2019, 132, 911–920. DOI: https://doi.org/10.1016/j.renene.2018.08.053.
- Shi, G. H.; Aye, L.; Li, D.; Du, X. J. Recent Advances in Direct Expansion Solar Assisted Heat Pump Systems: A Review. Renew. Sustain. Energy Rev. 2019, 109, 349–366. DOI: https://doi.org/10.1016/j.rser.2019.04.044.
- Tham, T. C.; Ng, M. X.; Gan, S. H.; Chua, L. S.; Aziz, R.; Chuah, L. A.; Hii, C. L.; Ong, S. P.; Chin, N. L.; Law, C. L. Effect of Ambient Conditions on Drying of Herbs in Solar Greenhouse Dryer with Integrated Heat Pump. Dry. Technol. 2017, 35, 1721–1732. DOI: https://doi.org/10.1080/07373937.2016.1271984.
- Sigge, G. O.; Hansmann, C. F.; Joubert, E. Effect of Temperature and Relative Humidity on the Drying Rates and Drying Times of Green Bell Peppers (Capsicum Annuum L). Dry. Technol. 1998, 16, 1703–1714. DOI: https://doi.org/10.1080/07373939808917487.
- Janjai, S.; Precoppe, M.; Lamlert, N.; Mahayothee, B.; Bala, B.-K.; Nagle, M.; Müller, J. Thin-Layer Drying of Litchi (Litchi Chinensis Sonn.). Food Bioprod. Process. 2011, 89, 194–201. DOI: https://doi.org/10.1016/j.fbp.2010.05.002.
- Barati, E.; Esfahani, J. A. A New Solution Approach for Simultaneous Heat and Mass Transfer during Convective Drying of Mango. J. Food Eng. 2011, 102, 302–309. DOI: https://doi.org/10.1016/j.jfoodeng.2010.09.003.
- Han, J. W.; Keum, D. H. Thin Layer Drying Characteristics of Rapeseed (Brassica Napus L.). J. Stored Prod. Res. 2011, 47, 32–38.
- Ogawa, T.; Chuma, A.; Aimoto, U.; Adachi, S. Effects of Drying Temperature and Relative Humidity on Spaghetti Characteristics. Dry. Technol. 2017, 35, 1214– 1224. DOI: https://doi.org/10.1080/07373937.2016.1236812.
- Dai, J.; Rao, J.; Wang, D.; Xie, L.; Xiao, H.; Liu, Y.; Gao, Z. Process-Based Drying Temperature and Humidity Integration Control Enhances Drying Kinetics of Apricot Halves. Dry. Technol. 2015, 33, 365–376. DOI: https://doi.org/10.1080/07373937.2014.954667.
- Ju, H.; El-Mashad, H.-M.; Fang, X.; Pan, Z.; Xiao, H.; Liu, Y.; Gao, Z. Drying Characteristics and Modeling of Yam Slices under Different Relative Humidity Conditions. Dry. Technol. 2016, 34, 296–306. DOI: https://doi.org/10.1080/07373937.2015.1052082.
- Ju, H.; Zhang, Q.; Mujumdar, A.-S.; Fang, X.; Xiao, H.; Gao, Z. Hot-Air Drying Kinetics of Yam Slices under Step Change in Relative Humidity. Int J. Food Eng. 2016, 12, 783–792. DOI: https://doi.org/10.1515/ijfe-2015-0340.
- Darıcı, S.; Şen, S. Experimental Investigation of Convective Drying Kinetics of Kiwi under Different Conditions. Heat Mass Transf. 2015, 51, 1167–1176. DOI: https://doi.org/10.1007/s00231-014-1487-x.
- Agnihotri, V.; Jantwal, A.; Joshi, R. Determination of Effective Moisture Diffusivity, Energy Consumption and Active Ingredient Concentration Variation in Inula Racemosa, Rhizomes during Drying. Ind. Crop. Prod. 2017, 106, 40–47. DOI: https://doi.org/10.1016/j.indcrop.2016.09.068.
- Zlatanović, I.; Komatina, M.; Antonijević, D. Low-Temperature Convective Drying of Apple Cubes. Appl. Therm. Eng. 2013, 53, 114–123. DOI: https://doi.org/10.1016/j.applthermaleng.2013.01.012.
- Sabudin, S.; Hakimi Remlee, M.-Z.; Mohideen Batcha, M. F. Effect of Relative Humidity on Drying Kinetics of Agricultural Products. Appl. Mech. Mater. 2015, 12, 40–42.
- Villeneuve, S.; Gélinas, P. Drying Kinetics of Whole Durum Wheat Pasta according to Temperature and Relative Humidity. Lwt-Food Sci. Technol. 2007, 40, 465–471. DOI: https://doi.org/10.1016/j.lwt.2006.01.004.
- Samain, S.; Dupas-Langlet, M.; Leturia, M.; Benali, M.; Saleh, K. Sucrose: Elucidation of the Drying Kinetics according to the Relative Humidity by considering External and Internal Mass Transfer. J. Food Eng. 2017, 212, 298–308. DOI: https://doi.org/10.1016/j.jfoodeng.2017.05.020.
- Kiranoudis, C. T.; Maroulis, Z. B.; Marinos-Kouris, D. Drying Kinetics of Onion and Green Pepper. Dry. Technol. 1992, 10, 995–1011. DOI: https://doi.org/10.1080/07373939208916492.
- Dehghannya, J.; Hosseinlar, S.; Heshmati, M.-K. Multi-Stage Continuous and Intermittent Microwave Drying of Quince Fruit Coupled with Osmotic Dehydration and Low Temperature Hot Air Drying. Innov. Food Sci. Emerg. 2018, 45, 132–151. DOI: https://doi.org/10.1016/j.ifset.2017.10.007.
- Kurose, R.; Fujita, A.; Komori, S. Effect of Relative Humidity on Heat Transfer across the Surface of an Evaporating Water Droplet in Air Flow. J. Fluid Mech. 2009, 624, 57–67. DOI: https://doi.org/10.1017/S0022112009005862.
- Curcio, S.; Aversa, M.; Calabrò, V.; Iorio, G. Simulation of Food Drying: Fem Analysis and Experimental Validation. J. Food Eng. 2008, 87, 541–553. DOI: https://doi.org/10.1016/j.jfoodeng.2008.01.016.
- Ju, H.; Zhao, S.; Mujumdar, A.-S.; Zhao, H.; Duan, X.; Zheng, Z.; Gao, Z.; Xiao, H. Step-Down Relative Humidity Convective Air Drying Strategy to Enhance Drying Kinetics, Efficiency, and Quality of American Ginseng Root (Panax Quinquefolium). Dry. Technol. 2020, 38, 903–916. DOI: https://doi.org/10.1080/07373937.2019.1597373.
- Kaya, A.; Aydın, O.; Dincer, I. Experimental and Numerical Investigation of Heat and Mass Transfer during Drying of Hayward Kiwi Fruits (Actinidia Deliciosa Planch). J. Food Eng. 2008, 88, 323–330. DOI: https://doi.org/10.1016/j.jfoodeng.2008.02.017.
- Ju, H.; Law, C.; Fang, X.; Xiao, H.; Liu, Y.; Gao, Z. Drying Kinetics and Evolution of the Sample's Core Temperature and Moisture Distribution of Yam Slices (Dioscorea Alata L.) during Convective Hot-Air Drying. Dry. Technol. 2016, 34, 1297–1306. DOI: https://doi.org/10.1080/07373937.2015.1105814.
- Ju, H.; Xiao, H.; Zheng, X.; Guo, X.; Liu, Y.; Zhang, W.; Yuan, J.; Gao, Z. Effect of Hot Air Relative Humidity on Drying Characteristics of Carrot Slabs. Trans. Chin. Soc. Agricult. Eng. 2015, 31, 296–304.
- Liu, L.; Wang, X.; Chen, H.; Wan, C. Microstructure-Based Modelling of Drying Shrinkage and Microcracking of Cement Paste at High Relative Humidity. Constr. Build. Mater. 2016, 126, 410–425. DOI: https://doi.org/10.1016/j.conbuildmat.2016.09.066.
- Liu, L.; Wang, X.; Chen, H.; Wan, C.; Zhang, M. Numerical Modeling of Drying Shrinkage Deformation of Cement-Based Composites by Coupling Multiscale Structure Model with 3D Lattice Analyses. Comput. Struct. 2017, 178, 88–104. DOI: https://doi.org/10.1016/j.compstruc.2016.10.005.
- Doymaz, I. Drying Kinetics, Rehydration and Colour Characteristics of Convective Hot-Air Drying of Carrot Slices. Heat Mass Transf. 2017, 53, 25–35. DOI: https://doi.org/10.1007/s00231-016-1791-8.
- Balbay, A. Effects of Environmental Temperature and Relative Humidity on the Rehydration of Dried Pistachios. Dry. Technol. 2019, 37, 1239–1250. DOI: https://doi.org/10.1080/07373937.2018.1493692.
- Mayor, L.; Sereno, A.-M. Modelling Shrinkage during Convective Drying of Food Materials: A Review. J. Food Eng. 2004, 61, 373–386. DOI: https://doi.org/10.1016/S0260-8774(03)00144-4.
- Wang, N.; Brennan, J. G. Changes in Structure, Density and Porosity of Potato during Dehydration. J. Food Eng. 1995, 24, 61–76. DOI: https://doi.org/10.1016/0260-8774(94)P1608-Z.
- Kaygusuz, K. Energy for Sustainable Development: A Case of Developing Countries. Renew. Sust. Energ. Rev. 2012, 16, 1116–1126. DOI: https://doi.org/10.1016/j.rser.2011.11.013.
- Menon, A.; Stojceska, V.; Tassou, S. A. A Systematic Review on the Recent Advances of the Energy Efficiency Improvements in Non-Conventional Food Drying Technologies. Trends Food Sci. Tech. 2020, 100, 67–76. DOI: https://doi.org/10.1016/j.tifs.2020.03.014.
- Jangam, S. V.; Karthikeyan, M.; Mujumdar, A.-S. A. Critical Assessment of Industrial Coal Drying Technologies: Role of Energy, Emissions, Risk and Sustainability. Dry. Technol. 2011, 29, 395–407. DOI: https://doi.org/10.1080/07373937.2010.498070.
- Pasban, A.; Sadrnia, H.; Mohebbi, M.; Shahidi, S. A. Spectral Method for Simulating 3D Heat and Mass Transfer during Drying of Apple Slices. J. Food Eng. 2017, 212, 201–212. DOI: https://doi.org/10.1016/j.jfoodeng.2017.05.013.
- Horuz, E.; Bozkurt, H.; Karataş, H.; Maskan, M. Effects of Hybrid (Microwave-Convectional) and Convectional Drying on Drying Kinetics, Total Phenolics, Antioxidant Capacity, Vitamin C, Color and Rehydration Capacity of Sour Cherries. Food Chem. 2017, 230, 295–305. DOI: https://doi.org/10.1016/j.foodchem.2017.03.046.
- de Brito, R. C.; de Pádua, T. F.; Freire, J. T.; Béttega, R. Effect of Mechanical Energy on the Energy Efficiency of Spouted Beds Applied on Drying of Sorghum (Sorghum Bicolor (L) Moench). Chem. Eng. Process. 2017, 117, 95–105. DOI: https://doi.org/10.1016/j.cep.2017.03.021.
- Koukouch, A.; Idlimam, A.; Asbik, M.; Sarh, B.; Izrar, B.; Bah, A.; Ansari, O. Thermophysical Characterization and Mathematical Modeling of Convective Solar Drying of Raw Olive Pomace. Energ. Convers. Manag. 2015, 99, 221–230. DOI: https://doi.org/10.1016/j.enconman.2015.04.044.
- Xie, Y.; Zhang, Y.; Xie, Y.; Li, X.; Liu, Y.; Gao, Z. Radio Frequency Treatment Accelerates Drying Rates and Improves Vigor of Corn Seeds. Food Chem. 2020, 319, 126597. DOI: https://doi.org/10.1016/j.foodchem.2020.126597.
- Wang, J.; Fang, X.; Mujumdar, A.-S.; Qian, J.; Zhang, Q.; Yang, X.; Liu, Y.; Gao, Z.; Xiao, H. Effect of High-Humidity Hot Air Impingement Blanching (Hhaib) on Drying and Quality of Red Pepper (Capsicum Annuum L.). Food Chem. 2017, 220, 145–152. DOI: https://doi.org/10.1016/j.foodchem.2016.09.200.
- Wang, J.; Law, C. L.; Nema, P. K.; Zhao, J. H.; Liu, Z. L.; Deng, L. Z.; Gao, Z. J.; Xiao, H. W. Pulsed Vacuum Drying Enhances Drying Kinetics and Quality of Lemon Slices. J. Food Eng. 2018, 224, 129–138. DOI: https://doi.org/10.1016/j.jfoodeng.2018.01.002.
- Huang, Y. W.; Chen, M.-Q.; Jia, L. Assessment on Thermal Behavior of Municipal Sewage Sludge Thin-Layer during Hot Air Forced Convective Drying. Appl. Therm. Eng. 2016, 96, 209–216. DOI: https://doi.org/10.1016/j.applthermaleng.2015.11.090.
- López, J.; Uribe, E.; Vega-Gálvez, A.; Miranda, M.; Vergara, J.; Gonzalez, E.; Di Scala, K. Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-Enzymatic Browning and Firmness of Blueberries Variety O Neil. Food Bioprocess Technol. 2010, 3, 772–777. DOI: https://doi.org/10.1007/s11947-009-0306-8.
- Barati, E.; Esfahani, J. A. Mathematical Modeling of Convective Drying: Lumped Temperature and Spatially Distributed Moisture in Slab. Energy 2011, 36, 2294–2301.
- Musielak, G. Modeling of Heat and Mass Transfer during Ultrasound-Assisted Drying of a Packed Bed Consisting of Highly Shrinkable Material. Chem. Eng. Res. Des. 2018, 129, 25–33. DOI: https://doi.org/10.1016/j.cherd.2017.10.031.
- Ju, H.; Zhao, S.; Mujumdar, A.-S.; Fang, X.; Gao, Z.; Zheng, Z.; Xiao, H. Energy Efficient Improvements in Hot Air Drying by Controlling Relative Humidity Based on Weibull and Bi-Di Models. Food Bioprod. Process. 2018, 111, 20–29. DOI: https://doi.org/10.1016/j.fbp.2018.06.002.
- Perussello, C. A.; Kumar, C.; de Castilhos, F.; Karim, M. A. Heat and Mass Transfer Modeling of the Osmo-Convective Drying of Yacon Roots (Smallanthus Sonchifolius). Appl. Therm. Eng. 2014, 63, 23–32. DOI: https://doi.org/10.1016/j.applthermaleng.2013.10.020.
- Onwude, D. I.; Hashim, N.; Abdan, K.; Janius, R.; Chen, G.; Kumar, C. Modelling of Coupled Heat and Mass Transfer for Combined Infrared and Hot-Air Drying of Sweet Potato. J. Food Eng. 2018, 228, 12–24. DOI: https://doi.org/10.1016/j.jfoodeng.2018.02.006.
- Sabarez, H. T. Computational Modelling of the Transport Phenomena Occurring during Convective Drying of Prunes. J. Food Eng. 2012, 111, 279–288. DOI: https://doi.org/10.1016/j.jfoodeng.2012.02.021.
- Białobrzewski, I. Neural Modeling of Relative Air Humidity. Comput. Electron. Agr. 2008, 60, 1–7. DOI: https://doi.org/10.1016/j.compag.2007.02.009.
- Pu, H.; Li, Z.; Hui, J.; Raghavan, G. S. V. Effect of Relative Humidity on Microwave Drying of Carrot. J. Food Eng. 2016, 190, 167–175. DOI: https://doi.org/10.1016/j.jfoodeng.2016.06.027.
- Ondier, G. O.; Siebenmorgen, T. J.; Mauromoustakos, A. Low-Temperature, Low-Relative Humidity Drying of Rough Rice. J. Food Eng. 2010, 100, 545–550. DOI: https://doi.org/10.1016/j.jfoodeng.2010.05.004.
- McEldowney, S.; Fletcher, M. The Effect of Temperature and Relative Humidity on the Survival of Bacteria Attached to Dry Solid Surfaces. Lett. Appl. Microbiol. 1988, 7, 83–86. DOI: https://doi.org/10.1111/j.1472-765X.1988.tb01258.x.
- Xie, Y. L.; Zhou, H. M.; Zhan, Z. R. Effect of Relative Humidity on Retention and Stability of Vitamin a Microencapsulated by Spray Drying. J. Food Biochem. 2007, 31, 68–80. DOI: https://doi.org/10.1111/j.1745-4514.2007.00099.x.
- Ge Pan, G.; Melton, L. D. Nonenzymatic Browning of Lactose and Caseinate during Dry Heating at Different Relative Humidities. J. Agric. Food Chem. 2007, 55, 10036–10042. DOI: https://doi.org/10.1021/jf072257n.
- Li, J.; Xiong, Q.; Wang, K.; Shi, X.; Liang, S. A Recurrent Self-Evolving Fuzzy Neural Network Predictive Control for Microwave Drying Process. Dry. Technol. 2016, 34, 1434–1444. DOI: https://doi.org/10.1080/07373937.2015.1122612.
- Nadian, M. H.; Rafiee, S.; Aghbashlo, M.; Hosseinpour, S.; Mohtasebi, S. S. Continuous Real-Time Monitoring and Neural Network Modeling of Apple Slices Color Changes during Hot Air Drying. Food Bioprod. Process. 2015, 94, 263–274. DOI: https://doi.org/10.1016/j.fbp.2014.03.005.
- Li, Z.; Raghavan, G. S. V.; Orsat, V. Temperature and Power Control in Microwave Drying. J. Food Eng. 2010, 97, 478–483. DOI: https://doi.org/10.1016/j.jfoodeng.2009.11.004.
- Li, Z.; Raghavan, G. V.; Wang, N. Carrot Volatiles Monitoring and Control in Microwave Drying. LWT-Food Sci. Technol. 2010, 43, 291–297. DOI: https://doi.org/10.1016/j.lwt.2009.08.002.
- Hosseinpour, S.; Rafiee, S.; Mohtasebi, S. S.; Aghbashlo, M. Application of Computer Vision Technique for on-Line Monitoring of Shrimp Color Changes during Drying. J. Food Eng. 2013, 115, 99–114. DOI: https://doi.org/10.1016/j.jfoodeng.2012.10.003.
- Liu, Z. L.; Wei, Z. Y.; Vidyarthi, S. K.; Pan, Z.; Zielinska, M.; Deng, L. Z.; Wang, Q. H.; Wei, Q.; Xiao, H. W. Pulsed Vacuum Drying of Kiwifruit Slices and Drying Process Optimization Based on Artificial Neural Network. Dry. Technol 2021, 39, 405–417. DOI: https://doi.org/10.1080/07373937.2020.1817063.
- Liu, Z. L.; Nan, F.; Zheng, X.; Zielinska, M.; Duan, X.; Deng, L. Z.; Wang, J.; Gao, Z. J.; Wu, W.; Xiao, H. W. Colour Prediction of Mushroom Slices during Drying Using Bayesian Extreme Learning Machine. Dry. Technol. 2020, 38, 1869–1881. DOI: https://doi.org/10.1080/07373937.2019.1675077.
- Liu, Z. L.; Bai, J. W.; Wang, S. X.; Meng, J. S.; Wang, H.; Yu, X. L.; Gao, Z. J.; Xiao, H. W. Prediction of Energy and Exergy of Mushroom Slices Drying in Hot Air Impingement Dryer by Artificial Neuron Network. Dry. Technol. 2020, 38, 1959–1970. DOI: https://doi.org/10.1080/07373937.2019.1607873.