Publication Cover
Drying Technology
An International Journal
Volume 13, 1995 - Issue 8-9
35
Views
14
CrossRef citations to date
0
Altmetric
TECHNICAL NOTE

Statistical Analysis of the Gab and Henderson Equations for Sorption Isotherms of Foods

, , &
Pages 2141-2152 | Published online: 02 Aug 2007

REFERENCES

  • Atkinson A.C. and W.G. Hunter , 1968 . The design of experiment for parameter estimation . Technometrics , 10 ( 2 ): 271 – 289 .
  • Hartley , H.O. 1961 . The Modified Gauss-Newton Method for the fitting of non-linear regression functions by least squares . Technometrics , 3 ( 2 ): 269 – 280 .
  • Igbeka J.C. and J.L. Blaisdell , 1982 . Moisture isotherms of processed meat products – bologna . L. Food Technol 17 : 37 – 48 .
  • Labuza , T.P. 1984 . “Moisture sorption: Practical aspects of isotherms measurement and use” . American Association of Cereal Chemist. St. Paul . Minnesota .
  • Maroulis Z.B. , E. Tsami , D. Marinos-Kouris and G.D. Saravacos . 1988 . Application of the GAB model to the moisture sorption isotherm for dried fruits . Journal of Food Engineering , 7 : 63 – 78 .
  • Reklaitis , G.V. , A. Ravindran , K.M. Ragsdell , 1983 . “Engineering Optimization”. Wiley .
  • Rockland L.B. and G.F. Stewart , 1981 . “Water activity: influences of food quality”. Academic Press . New York .
  • Salgado-Cervantes , M. , M.A. Garcia-Alvarado , and K.N. Waliszewski-Kubiac . 1994 . Modeling of water activity and enthalpy of water sorption in cassava chips . Drying Technology , 12 ( 7 ): 1743 – 1752 .
  • Tsami , E. , D. Marinos-Kouris , and Z.B. Mamulis. , 1990 . Water sorption isotherms of raisins, currantsn. figs. prunes and appricots . J. Food Sci. , 55 ( 6 ): 1594 – 1597 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.