Improvement in the Efficiency and Capacity of Chopped Spring Onion Drying

REFERENCES

• Chung , D.S. and H.B. Pfost ( 1967 ). Adsorption and desorption of water vapor by cereal grain and their products . Tran. ASAE 10 : 549 – 557 .
   Google Scholar
• Henderson , S.M. ( 1952 ). A basic concept of equilibrium moisture . Agri. Eng. 33 : 29 – 32 .
   Google Scholar
• Iglesias , H.A. and J. Chirife ( 1976 ). Prediction of temperature on water sorption isotherms of food materials . J. Food Technol. 1l : 109 – 116 .
   Google Scholar
• Page , G.E. ( 1949 ). Factors Influencing the Maximum Rate of Drying Shelled Com in Layers. Unpublished M.S. Thesis. Purdue Univ. , West Lafayette , Indiana .
   Google Scholar
• Soponronnarit , S. ( 1988 ). Energy model of grain drying system . ASEAN Journal on Science and Technology for Development 5 : 43 – 68 .
   Google Scholar
• Sripawatakul , O. ( 1991 ). Improvement in the Production Processes of Chopped Spring Onion . Special Problem Report. King Mongkut's Institute of Technology Thonburi , Bangkok . (in Thai)
   Google Scholar
• Wanabadinimit , J. ( 1990 ). Dryers . Special Problem Report. King Mongkut's Institute of Technology Thonburi , Bangkok . (in Thai)
   Google Scholar
• Wieneke , F. ( 1991 ). Drying of Chopped Spring Onion . Research Report, Student Exchange Program. King Mongkut's Institute of Technology Thonburi , Bangkok .
   Google Scholar