EFFECT OF DRYING METHOD ON SHRINKAGE AND POROSITY

References

• Box , G.E.P. and Hunter , W.E. , 1962 , A Useful Method for Model Building , Technometrics , 4 ( 3 ), pp. 240 – 290 .
   Google Scholar
• Krokida , M.K. , Zogzas , N.P. , Maroulis , Z.B. , 1997 , Shrinkage and Porosity During Drying. Modeling the Effect of Vacuum. , International Journal of Food Science and Technology , to be published.
   Google Scholar
• Marousis , S.hT. , Saravacos , G.D. , 1990 , Density and Porosity in Drying Starch Materials , J. Food Sci , 55 ( 5 ) pp. 1367 – 1372 .
   Web of Science ®Google Scholar
• Saravacos , G.D. , 1967, Effect of the Drying Method on the Water Sorption of Dehydrated Apple and Potato, I. Food Sci. , 3 pp. 81–84.
   Google Scholar
• Van Arsdel , W.B. , Copley , M.J. , 1964 , Food Dehydration , AVI Publishing, Westport . Conn ., Vo1. 2 .
   Google Scholar
• Zogzas , N.P. , Maroulis , Z.B. , Marinas-Kouris , D. , 1994 , Densities, Shrinkage and Porosity of some Vegetables during Air Drying. Drying Technology , 12 ( 7 ) pp. 1653 – 1666 .
   Web of Science ®Google Scholar