THE USE OF LOCAL THERMODYNAMIC PATH FOR QUALITY PROBLEMS DURING CONVECTIVE DRYING

REFERENCES

• Byrn , S.R. , Pfeiffer , R.R. Stephenson , G. , Grant , D.J.W. , Gleason , W.B. , 1994 , Solid-state Pharmaceutical Chemistry , American Chemical Society , 6 , pp. 1148 – 1158 .
   Google Scholar
• Couture , F. , Fabrie , P. , Puiggali , J.R. , 1995 , An alternative choice for the drying variables leading to a mathematically and physically well described problem , Drying Technology , 13 n°3 , pp. 519 – 550 .
   Web of Science ®Google Scholar
• Couture , F. , Jomaa , W. , Puiggali , J.R. , 1996 , Relative permeability relations : a key factor for a drying model , Transport In Porous Media , 23 n°3, pp. 303 – 335 .
   Google Scholar
• David , R. , Giron , D. , 1994 . Crystallization, Powder Technology and Pharmaceutical Processes , Handbook of Powder Technology , 9 , pp. 193 – 240 , Elsevier .
   Google Scholar
• Hendriksen , B.A. , Preston , M S. , York , P. , 1995 , Processing effects on crystallinity of cephalexin: characterisation by vacuum microbalance , International Journal of Pharmaceutics. , 118 n°1 , pp. 1 – 10 .
   Web of Science ®Google Scholar
• Laurent , 1998 , Analyse experimentale de I'bvolution pseudo–polymorphique lors du sechage – Application a un produit phmaceutique impregné d'un solvant multicomposant , PhD Thesis . Universite de Pau et des Pays de I'Adour . 165 p.
   Google Scholar
• Quintard , M. , Whitaker S. , 1993 , One– and two–equation models for transient diffusion processes in two–phase system , Advances in heat transfer ,. 23 . pp. 369 – 464 .
   Google Scholar
• Saleki–Gerhardt , A , Stowell , J.G. , Bym , S.R. , Zografi , G. , 1995 , Hydration and Dehydration of Crystalline and Amorphous Forms of Rafiinose , Journal of Pharmaceutical Sciences , 84 n°3 , pp. 318 – 323 .
   Web of Science ®Google Scholar
• Turner , I.W. , Perre , P. , 1995 , A comparison of the drying simulation codes Transpore and WoodZd which are used for the modelling of two dimensional wood drying processes , Drying Technology , 13 n°3 , pp. 695 – 735 .
   Web of Science ®Google Scholar
• Van Den Berg , C. , 1985 , Water Activity, Concentration and Drying of Foods , pp. 11 – 36 , Elsevier Applied Science Publishers , London and New York .
   Google Scholar
• Whitaker , S. , 1977 , Simultaneous heat, mass and momentum transfer in porous media: a theory of drying , Advances in heat transfer , 13 , pp 119 – 203 . Academic Press , New York .
   Google Scholar
• Whitaker , S. , 1991, Improved constraints for the principle of local thermal equilibrium. Ind. Eng. Chem. Res. , 30, pp. 983–997.
   Web of Science ®Google Scholar
• Zografi , G. , 1988 , States of Water Associated with Solids , Drug Development and Industrial Pharmacy. , 14 . pp. 1905 – 1926 .
   Web of Science ®Google Scholar