REFERENCES
- Aguilera , J. M. and Stanley , D. W. 1990 . Microstructural principles of food processing and engineering Elsevier Applied Science ,
- Beristain , C. J. , Azuara , E. , Coner , R. and Garcia , H.S. , 1990 . Mass transfer during osmotic dehydration of pineapple rings. Int. J. Food Science & Technology , 25 . pp. 576 – 582
- Biswal , R. N. , Bozorgmehr , K. , Tompkins , F. D. and Liu , X. , 1991 . Osmatic concentration of green beans prior to freezing. J. Food Science , 56 ( 4 ). p. 1008
- Bolin , H. R. and Huxsoll , C. C. 1989. Storage stability of minimally processed fruit J. Food Prac. Pres. , 13, p. 281
- Bourne , M. C. , 1978 . Texture profile analysis , Food Technology , 7 , p. 62
- Cathalin , J. and McNulty , P. , 1996 . Textural gain and subsequent loss in irradiated apples, carrots and potatoes with increase in dose from 0.03 to 1.0 kGy. J. Food Processing and Preservation , 20 , pp. 403 – 415
- Ertekin , K. F. and CaKaloz , T. , 1996 , Osmotic dehydration of peas: 1. Influence of proms variables on mass transfer , J. Food Processing and Preservation , 20 , p. 87
- Fito , P. and Pastor , R. , 1994 , Non-diffusional mechanisms accuring during vacuum osmotic dehydration , J. Food Engineering , 21 . pp. 513 – 519
- Fito , P. , 1994 . Modelling of vacuum osmotic dehydration of food. J. Food Engineering , 22 , p. 313
- Hawkes , J. and Flink , J. M. , 1978 . Osmotic concentration of fruit slices prior to freeze dehydration. J. Food Processing and Preservation , 2 , p. 265
- Karathanos , V. T. , Kostaropoulos , A. E. and Saravacos , G. D. , 1995 . Air drying kinetics of osmotically dehydrated fruits , Drylng Technology , 13 ( 5-7 ), pp. 1503 – 1521
- Khan , A. A. and Vincent , J. F. V. , 1991 . Bruising and splitting of apple fruit under uni-axial compression and the role of skin in preventing damage , J. Taxture Studies , 22 ( 3 ), p. 251
- Khan , A. A. and Vincent , J. F. V. , 1993 . Compressive stiffness and fracture propenies of apple and potato parenehyma , J Texture Studies , 24 , pp. 423 – 435
- Kim , D. M. Smith , N. L. and Lee , C. Y. , 1994 . Effect on heat treatment on firmness of apples and apple slices. J. Food Processing and Preservation , 18 , pp. 1 – 8
- Levi , A. Gagel , S. and Juven , B. J. , 1985 . Intermediate moisture tropical fruit products for developing countries ll. , Quality characteristics of papaya J. Food Technology , 20 , p. 163
- Lozano , J. E. , Rostein , E. and Urbicain , M. J. , 1980 , Total porosity and open-pore porosity in the drying of fruits Journal of Food Science , 45 , p. 1403
- Murcotte , M. and Le Maguer , M. , 1991. Repartition of water in plant tissues subjected to osmotic process, J. Food Process Engineering , 13, pp. 297–320
- Marcotte , M. and Le Maguer , M. , 1992 . Mars transfer in cellular tissues. Part 11: Computer simulations vs experimental data , J. Food Engineering , 17 . pp. 177 – 199
- Ortega–Rivas , E. , Anzaldva–Marales , A. and Beltran–Reyes , B. , 1997 . A two stage drying method for improved apple pie filling, in Engineering and Food at lCEF 7 , Part 11 . ed., Jowitt , R. , Shetlield Academic Press Ltd
- Peleg , M. , 1987 . The basics of solid foods rheology, in Food Texture lntrumental and sensory measurement , ed. MoskoWi1z , H. R. , Marcel Dekker
- Poovaiah , B. W. , 1986 , Role of calcium in prolonging storage life of fruits and vegetables , Food Technology , 40 , p. 86
- Rsaull–Wack , A. L. , 1994 . Recent advances in the osmotic dehydration of foods , Trends in Food Science & Technology , 5 , p. 225
- Rastogi , N. K , and Raghavarao , K. S. M. S. , 1995 . Kinetics of osmotic dehydration of coconut. J. Food Process Engineering , 18 , pp. 187 – 197
- Tarreggiani , D. , 1993 . Osmotic dehydration in fruit and vegetable processing , Food Research International , 26 , pp. 59 – 68