Publication Cover
Drying Technology
An International Journal
Volume 17, 1999 - Issue 10
206
Views
28
CrossRef citations to date
0
Altmetric
Original Articles

SHRINKAGE OF STRAWBERRIES DURING MICROWAVE DRYING

&
Pages 2309-2321 | Published online: 27 Apr 2007

REFERENCES

  • Aguilera , J.M. , and Stanley , D.W. 1990 . Microstructural Principles of Food Processing and Engineering. Elsevier Science Publishers Ltd, New York .
  • Chann , S.E. 1978 . The Fundamentals ofFood Engineering 3rd. ed . AVI Publishing Company, Inc., Wespon CT .
  • Chirife , J. 1969 . El Encogimiento y su influenciaen la interpretation del mecanismo de secado. Industria y Quimica. ,
  • Kilpatrick , P.W. , Lowe , E. , and Van Arsdel , W.B. 1955 . Tunnel dehydration for fruits and vegetables. Adv. Food Res. , 6 : 313 – 372 .
  • Lang , W. , Sokhansanj , S. , and Sosulski , F.W. 1993 . Comparative drying experiments with instantaneous shrinkage measurements for wheat and canola. Canadian Agricultural Engineering. , 35 ( 2 ): 127 – 132 .
  • Lozano , J.E. , Urbicain , M.J. , and Rotstein , E. 1980 . Total porosity and open pore porosity in the drying of fruits. J. Food Science , 45 : 1403 .
  • Lozano , J.E. , Rotstein , E. , and Urbicain , M.J. 1983. Shrinkage, porosity and bulk density of foodstuffs at changing moisture contents. J. Food. Sci. , 48 (5): 1497–1502.
  • Luyben , K. , Ch , A. , Olieman , J.J. , and Bruin , S. 1980 . Concentration dependent diffusion coefficients derived from experimental drying curves, in Drying 80 , Vol. 2 , Mujumdar , A.S. ed., pp. 233 – 43 . Hemisphere publishing Corporation, Washington .
  • Ratti , C. 1991 . Design of dryers for vegetable and fruit products. , Ph.D. Thesis ( in Spanish ). Universidad National del Sur , Bahia Blanca . Argentina .
  • Ratti , C. 1994 . Shrinkage during drying of foodsluffs. J. Food Eng. , 23 : 91 – 105 .
  • Suzuki , K. , Kubota , K. , Tsutomu , H. , and Hosaka , H. 1976 . Shrinkage in dehydration of root vegetables. J. Food. Sci. , 41 : 1189 .
  • Saravacos , G.D. , and Raouzeos , G.S. 1986 . Diffusivity of moisture in air drying of raisins, Drying 86 , Vol. 2 . ed. by Mujumdar , A.S. , Hemisphere Publishing, New York .
  • Tulasidas , T.N. 1994 . Combined convective and microwave drying of grapes. Ph.D., thesis submitted to the faculty of graduate studies and research of McGill university, Macdonald campus , Canada H9X 3V9.
  • Van Arsdel , W.B. 1973 . Dryingphenomenain food dehydration. , Van Arsdel , Copley , and Morgan , Editors. AVI Pub. Co., Westport , CT , USA .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.