Sustainable wheat (Triticum aestivum L.) production in saline fields: a review

References

• Khan MS, Rizvi A, Saif S, et al. Phosphate-solubilizing microorganisms in sustainable production of wheat: current perspective. In: Kumar V, Kumar M, Sharma S, Prasad R, editors. Probiotics in agroecosystem. Singapore: Springer; 2017. p. 51–81.
   Google Scholar
• Masuda K. Measuring eco-efficiency of wheat production in Japan: a combined application of life cycle assessment and data envelopment analysis. J Clean Prod. 2016;126:373–381.
   Web of Science ®Google Scholar
• Munns R, Tester M. Mechanisms of salinity tolerance. Annu Rev Plant Biol. 2008;59:651–681.
   PubMed Web of Science ®Google Scholar
• Munns R, Day DA, Fricke W, et al. Energy costs of salt tolerance in crop plants. New Phytol. 2019.
   Web of Science ®Google Scholar
• FAO. High level expert forum—how to feed the world in 2050. Rome (Italy): Economic and Social Development, Food and Agricultural Organization of the United Nations; 2009.
   Google Scholar
• Royo A, Abio D. Salt tolerance in durum wheat cultivars. Span J Agric Res. 2003;1:27–35.
   Google Scholar
• Olawumi TO, Chan DW. A scientometric review of global research on sustainability and sustainable development. J. Cleaner Prod. 2018;183:231–250.
   Web of Science ®Google Scholar
• Poustini K, Siosemardeh A. Ion distribution in wheat cultivars in response to salinity stress. Field Crops Res. 2004;85:125–133.
   Web of Science ®Google Scholar
• James RA, Davenport RJ, Munns R. Physiological characterisation of two genes for Na+ exclusion in durum wheat: Nax1 and Nax2. Plant Physiol. 2006;142:1537–1547.
   PubMed Web of Science ®Google Scholar
• Hussain B, Khan AS, Ali Z. Genetic variation in wheat germplasm for salinity tolerance at seedling stage: improved statistical inference. Turk J Agric For. 2015;39:182–192.
   Web of Science ®Google Scholar
• Miransari, M, editor. Use of microbes for the alleviation of soil stresses. Vol. 1. New York: Springer; 2014. p. 162.
   Google Scholar
• Dubey RK, Tripathi V, Dubey PK, et al. Exploring rhizospheric interactions for agricultural sustainability: the need of integrative research on multi-trophic interactions. J Clean Prod. 2016;115:362–365.
   Web of Science ®Google Scholar
• Colmer TD, Flowers TJ, Munns R. Use of wild relatives to improve salt tolerance in wheat. J Exp Bot. 2006;57:1059–1078.
   PubMed Web of Science ®Google Scholar
• De León JLD, Escoppinichi R, Geraldo N, et al. Quantitative trait loci associated with salinity tolerance in field grown bread wheat. Euphytica. 2011;181:371–383.
   Web of Science ®Google Scholar
• Nevo E, Chen G. Drought and salt tolerances in wild relatives for wheat and barley improvement. Plant Cell Environ. 2010;33:670–685.
   PubMed Web of Science ®Google Scholar
• Miller GAD, Suzuki N, Ciftci-Yilmaz S, et al. Reactive oxygen species homeostasis and signalling during drought and salinity stresses. Plant Cell Environ. 2010;33:453–467.
   PubMed Web of Science ®Google Scholar
• Jacobsen SE, Jensen CR, Liu F. Improving crop production in the arid Mediterranean climate. Field Crops Res. 2012;128:34–47.
   Web of Science ®Google Scholar
• Miransari M, Smith DL. Overcoming the stressful effects of salinity and acidity on soybean nodulation and yields using signal molecule genistein under field conditions. J Plant Nutr. 2007;30:1967–1992.
   Web of Science ®Google Scholar
• Miransari M, Bahrami HA, Rejali F, et al. Using arbuscular mycorrhiza to alleviate the stress of soil compaction on wheat (Triticum aestivum L.) growth. Soil Biol Biochem. 2008;40:1197–1206.
   Web of Science ®Google Scholar
• Miransari M, Smith D. Using signal molecule genistein to alleviate the stress of suboptimal root zone temperature on soybean-Bradyrhizobium symbiosis under different soil textures. J Plant Interact. 2008;3:287–295.
   Web of Science ®Google Scholar
• Miransari M, Smith DL. Alleviating salt stress on soybean (Glycine max (L.) Merr.)–Bradyrhizobium japonicum symbiosis, using signal molecule genistein. Euro J Soil Biol. 2009;45(2):146–152.
   Web of Science ®Google Scholar
• Daei G, Ardekani MR, Rejali F, et al. Alleviation of salinity stress on wheat yield, yield components, and nutrient uptake using arbuscular mycorrhizal fungi under field conditions. J. Plant Physiol. 2009;166:617–625.
   PubMed Web of Science ®Google Scholar
• Arzanesh MH, Alikhani HA, Khavazi K, et al. Wheat (Triticum aestivum L.) growth enhancement by Azospirillum sp. under drought stress. World J Microbiol Biotech. 2011;27:197–205.
   Web of Science ®Google Scholar
• Dangelico RM, Vocalelli D. “Green Marketing”: an analysis of definitions, strategy steps, and tools through a systematic review of the literature. J. Clean Prod. 2017;165:1263–1279.
   Web of Science ®Google Scholar
• Hasanuzzaman M, Nahar K, Rahman A, et al. Approaches to enhance salt stress tolerance in wheat. In: Wanyera R, editor. Wheat improvement, management and utilization. Rijeka (Croatia): InTech; 2017.
   Google Scholar
• Mazzoncini M, Antichi D, Silvestri N, et al. Organically vs conventionally grown winter wheat: effects on grain yield, technological quality, and on phenolic composition and antioxidant properties of bran and refined flour. Food Chem. 2015;175:445–451.
   PubMed Web of Science ®Google Scholar
• Vrček IV, Čepo DV, Rašić D, et al. A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours. Food Chem. 2014;143:522–529.
   PubMed Web of Science ®Google Scholar
• Shahbazi F, Nematollahi A. Influences of phosphorus and foliar iron fertilization rate on the quality parameters of whole wheat grain. Food Sci Nutr. 2019;7:442–448.
   PubMed Web of Science ®Google Scholar
• Yan K, Shao H, Shao C, et al. Physiological adaptive mechanisms of plants grown in saline soil and implications for sustainable saline agriculture in coastal zone. Acta Physiol Plant. 2013;35:2867–2878.
   Web of Science ®Google Scholar
• Neumann K, Verburg PH, Stehfest E, et al. The yield gap of global grain production: a spatial analysis. Agricultural Systems. 2010;103:316–326.
   Web of Science ®Google Scholar
• Royal Society. Reaping the benefits: science and the sustainable intensification of global agriculture. London: Royal Society; 2009.
   Google Scholar
• Tilman D, Balzer C, Hill J, et al. Global food demand and the sustainable intensification of agriculture. Proc Natl Acad Sci USA. 2011;108:20260–20264.
   PubMed Web of Science ®Google Scholar
• Pretty JN, Toulmin C, Williams S. Sustainable intensification in African agriculture. Int J Sustain Agric. 2011;9:5–24.
   Web of Science ®Google Scholar
• Paul D, Lade H. Plant-growth-promoting rhizobacteria to improve crop growth in saline soils: a review. Agron Sustain Dev. 2014;34:737–752.
   Web of Science ®Google Scholar
• Houshyar E, Smith P, Mahmoodi-Eshkaftaki M, et al. Sustainability of wheat production in Southwest Iran: a fuzzy-GIS based evaluation by ANFIS. Cogent Food Agric. 2017;3:1327682.
   Web of Science ®Google Scholar
• Galán-Martín Á, Vaskan P, Antón A, et al. Multi-objective optimization of rainfed and irrigated agricultural areas considering production and environmental criteria: a case study of wheat production in Spain. J Clean Prod. 2017;140:816–830.
   Web of Science ®Google Scholar
• Mahato A. Climate change and its impact on agriculture. Inter J Sci Res Public. 2014;4:1–6.
   Google Scholar
• Munns R, Gilliham M. Salinity tolerance of crops – what is the cost? New Phytol. 2015;208:668–673.
   PubMed Web of Science ®Google Scholar
• Bannayan M, Rezaei EE. Future production of rainfed wheat in Iran (Khorasan province): climate change scenario analysis. Mitig Adapt Strateg Glob Change. 2014;19:211–227.
   Web of Science ®Google Scholar
• Jiang J, Huo Z, Feng S, et al. Effect of irrigation amount and water salinity on water consumption and water productivity of spring wheat in Northwest China. Field Crops Res. 2012;137:78–88.
   Web of Science ®Google Scholar
• Aldesuquy H, Baka Z, El-Shehaby O, et al. Efficacy of seawater salinity on osmotic adjustment and solutes allocation in wheat (Triticum aestivum) flag leaf during grain filling. Int J Plant Physiol Biochem. 2012;4:33–45.
   Google Scholar
• Puniran-Hartley N, Hartley J, Shabala L, et al. Salinity-induced accumulation of organic osmolytes in barley and wheat leaves correlates with increased oxidative stress tolerance: in planta evidence for cross-tolerance. Plant Physiol Biochem. 2014;83:32–39.
   PubMed Web of Science ®Google Scholar
• Lv S, Jiang P, Nie L, et al. H+‐pyrophosphatase from Salicornia europaea confers tolerance to simultaneously occurring salt stress and nitrogen deficiency in Arabidopsis and wheat. Plant Cell Environ. 2015;38:2433–2449.
   PubMed Web of Science ®Google Scholar
• Yousfi S, Serret MD, Araus JL. Comparative response of δ13C, δ18O and δ15N in durum wheat exposed to salinity at the vegetative and reproductive stages. Plant Cell Environ. 2013;36:1214–1227.
   PubMed Web of Science ®Google Scholar
• Filek M, Walas S, Mrowiec H, et al. Membrane permeability and micro-and macroelement accumulation in spring wheat cultivars during the short-term effect of salinity-and PEG-induced water stress. Acta Physiol Plant. 2012;34:985–995.
   Web of Science ®Google Scholar
• Guo R, Yang Z, Li F, et al. Comparative metabolic responses and adaptive strategies of wheat (Triticum aestivum) to salt and alkali stress. BMC Plant Biol. 2015;15:170.
   PubMed Web of Science ®Google Scholar
• Jiang Q, Hu Z, Zhang H, et al. Overexpression of GmDREB1 improves salt tolerance in transgenic wheat and leaf protein response to high salinity. Crop J. 2014;2:20–131.
   Google Scholar
• Nejadsadeghi L, Maali-Amiri R, Zeinali H, et al. Comparative analysis of physio-biochemical responses to cold stress in tetraploid and hexaploid wheat. Cell Biochem Biophys. 2014;70:399–408.
   PubMed Web of Science ®Google Scholar
• Neffati M, Marzouk B. Changes in essential oil and fatty acid composition in coriander (Coriandrum sativum L.) leaves under saline conditions. Ind Crops Prod. 2008;28:137–142.
   Web of Science ®Google Scholar
• López-Pérez L, del Carmen Martínez-Ballesta M, Maurel C, et al. Changes in plasma membrane lipids, aquaporins and proton pump of broccoli roots, as an adaptation mechanism to salinity. Phytochemistry. 2009;70:492–500.
   PubMed Web of Science ®Google Scholar
• Deinlein U, Stephan AB, Horie T, et al. Plant salt-tolerance mechanisms. Trends Plant Sci. 2014;19:371–379.
   PubMed Web of Science ®Google Scholar
• Yang Y, Guo Y. Elucidating the molecular mechanisms mediating plant salt‐stress responses. New Phytol. 2018;217:523–539.
   PubMed Web of Science ®Google Scholar
• Tang X, Mu X, Shao H, et al. Global plant-responding mechanisms to salt stress: physiological and molecular levels and implications in biotechnology. Crit Rev Biotechnol. 2015;35:425–437.
   PubMed Web of Science ®Google Scholar
• Ismail AM, Horie T. Genomics, physiology, and molecular breeding approaches for improving salt tolerance. Annu Rev Plant Biol. 2017;68:405–434.
   PubMed Web of Science ®Google Scholar
• Liang W, Ma X, Wan P, et al. Plant salt-tolerance mechanism: a review. Biochem Biophys Res Commun. 2018;495:286–291.
   PubMed Web of Science ®Google Scholar
• Yang C, Zhao L, Zhang H, et al. Evolution of physiological responses to salt stress in hexaploid wheat. Proc Natl Acad Sci. 2014;111:11882–11887.
   PubMed Web of Science ®Google Scholar
• Cuin TA, Bose J, Stefano G, et al. Assessing the role of root plasma membrane and tonoplast Na+/H+ exchangers in salinity tolerance in wheat: in planta quantification methods. Plant Cell Environ. 2011;34:947–961.
   PubMed Web of Science ®Google Scholar
• Munns R, James RA, Xu B, et al. Wheat grain yield on saline soils is improved by an ancestral Na+ transporter gene. Nat Biotechnol. 2012;30:360–364.
   PubMed Web of Science ®Google Scholar
• Wu H, Shabala L, Zhou M, et al. Durum and bread wheat differ in their ability to retain potassium in leaf mesophyll: implications for salinity stress tolerance. Plant Cell Physiol. 2014;55:1749–1762.
   PubMed Web of Science ®Google Scholar
• Genc Y, Oldach K, Gogel B, et al. Quantitative trait loci for agronomic and physiological traits for a bread wheat population grown in environments with a range of salinity levels. Mol Breeding. 2013;32:39–59.
   Web of Science ®Google Scholar
• Genc Y, Oldach K, Verbyla AP, et al. Sodium exclusion QTL associated with improved seedling growth in bread wheat under salinity stress. Theor Appl Genet. 2010;121:877–894.
   PubMed Web of Science ®Google Scholar
• Genc Y, Oldach K, Taylor J, et al. Uncoupling of sodium and chloride to assist breeding for salinity tolerance in crops. New Phytol. 2016;210:145–156.
   PubMed Web of Science ®Google Scholar
• Cuin TA, Parsons D, Shabala S. Wheat cultivars can be screened for NaCl salinity tolerance by measuring leaf chlorophyll content and shoot sap potassium. Functional Plant Biol. 2010;37:656–664.
   Web of Science ®Google Scholar
• Wu H, Shabala L, Zhou M, et al. Developing and validating a high-throughput assay for salinity tissue tolerance in wheat and barley. Planta. 2015a;242:847–857.
   PubMed Web of Science ®Google Scholar
• Yousfi S, Márquez AJ, Betti M, et al. Gene expression and physiological responses to salinity and water stress of contrasting durum wheat genotypes. J Integr Plant Biol. 2016;58:48–66.
   PubMed Web of Science ®Google Scholar
• Wu H, Zhu M, Shabala L, et al. K+ retention in leaf mesophyll, an overlooked component of salinity tolerance mechanism: a case study for barley. J Integr Plant Biol. 2015b;57:171–185.
   PubMed Web of Science ®Google Scholar
• Zhu M, Shabala S, Shabala L, et al. Evaluating predictive values of various physiological indices for salinity stress tolerance in wheat. J Agro Crop Sci. 2016;202:115–124.
   Web of Science ®Google Scholar
• Takahashi F, Tilbrook J, Trittermann C, et al. Comparison of leaf sheath transcriptome profiles with physiological traits of bread wheat cultivars under salinity stress. PloS One. 2015;10:e0133322.
   PubMed Web of Science ®Google Scholar
• Moshabaki Isfahani F, Tahmourespour A, Hoodaji M, et al. Characterizing the new bacterial isolates of high yielding exopolysaccharides under hypersaline conditions. J. Clean. Prod. 2018;185:922–928.
   Web of Science ®Google Scholar
• FAO. FAO statistical yearbook 2013, World Food and Agriculture. Rome (Italy): Food and Agriculture Organization of the United Nations; 2013. p. 289.
   Google Scholar
• Tilman D, Cassman KG, Matson PA, et al. Agricultural sustainability and intensive production practices. Nature. 2002;418:671–677.
   PubMed Web of Science ®Google Scholar
• Van Dam JC, Singh R, Bessembinder JJ, et al. Assessing options to increase water productivity in irrigated river basins using remote sensing and modelling tools. Water Resour. Devel. 2006;22:115–133.
   Web of Science ®Google Scholar
• Singh A. Conjunctive use of water resources for sustainable irrigated agriculture. J Hydrol. 2014;519:1688–1697.
   Web of Science ®Google Scholar
• Yadav RK, Kumar A, Lal D, et al. Yield responses of winter (Rabi) forage crops to irrigation with saline drainage water. Ex Agric. 2004;40:65–75.
   Web of Science ®Google Scholar
• Zaman B, Niazi BH, Athar M, et al. Response of wheat plants to sodium and calcium ion interaction under saline environment. Int J Environ Sci Technol. 2005;2:7–12.
   Google Scholar
• Tian X, He M, Wang Z, et al. Application of nitric oxide and calcium nitrate enhances tolerance of wheat seedlings to salt stress. Plant Growth Regul. 2015;77:343–356.
   Web of Science ®Google Scholar
• Bakare S, Ukwungwu M. On-farm evaluation of seed priming technology in Nigeria. Afr J Gen Agric. 2009;5:93–97.
   Google Scholar
• Tahaei A, Soleymani A, Shams M. Seed germination of medicinal plant, fennel (Foeniculum vulgare Mill), as affected by different priming techniques. Appl Biochem Biotechnol. 2016;180:26–40.
   PubMed Web of Science ®Google Scholar
• Ibrahim EA. Seed priming to alleviate salinity stress in germinating seeds. J Plant Physiol. 2016;192:38–46.
   PubMed Web of Science ®Google Scholar
• Kaya MD, Okcu G, Atak M, et al. Seed treatments to overcome salt drought stress during germination in sunflower (Helianthus annuus L.). Europ J Agron. 2006;24:291–295.
   Web of Science ®Google Scholar
• Salehzadeh H, Shishvan MI, Ghiyasi M, et al. Effect of seed priming on germination and seedling growth of wheat (Triticum aestivum L.). Res J Biol Sci. 2009;4:629–631.
   Google Scholar
• Latef AAHA, Alhmad MFA, Abdelfattah KE. The possible roles of priming with ZnO nanoparticles in mitigation of salinity stress in lupine (Lupinus termis) plants. J Plant Growth Regul. 2017;36:60–70.
   Web of Science ®Google Scholar
• Tian Y, Guan B, Zhou D, et al. Responses of seed germination, seedling growth, and seed yield traits to seed pretreatment in maize (Zea mays L.). Sci World J. 2014;2014:1.
   Google Scholar
• Islam F, Yasmeen T, Ali S, et al. Priming-induced antioxidative responses in two wheat cultivars under saline stress. Acta Physiol. Plant. 2015;37:153.
   Web of Science ®Google Scholar
• Ibrahim EA. Seed priming to alleviate salinity stress in germinating seeds. J Plant Physiol. 2016;192:38–46.
   PubMed Web of Science ®Google Scholar
• Ali Q, Daud MK, Haider MZ, et al. Seed priming by sodium nitroprusside improves salt tolerance in wheat (Triticum aestivum L.) by enhancing physiological and biochemical parameters. Plant Physiol Biochem. 2017;119:50–58.
   PubMed Web of Science ®Google Scholar
• Bajwa AA, Farooq M, Nawaz A. Seed priming with sorghum extracts and benzyl aminopurine improves the tolerance against salt stress in wheat (Triticum aestivum L.). Physiol Mol Biol Plants. 2018;24:239–249.
   PubMed Web of Science ®Google Scholar
• Hussain S, Khaliq A, Tanveer M, et al. Aspirin priming circumvents the salinity-induced effects on wheat emergence and seedling growth by regulating starch metabolism and antioxidant enzyme activities. Acta Physiol Plant. 2018;40:68.
   Web of Science ®Google Scholar
• Luo Q, Teng W, Fang S, et al. Transcriptome analysis of salt-stress response in three seedling tissues of common wheat. Crop J. 2019;7:378.
   Google Scholar
• Liu C, Li S, Wang M, Xia G. A transcriptomic analysis reveals the nature of salinity tolerance of a wheat introgression line. Plant Mol Biol. 2012;78:159–169.
   PubMed Web of Science ®Google Scholar
• Wang M, Qin L, Xie C, et al. Induced and constitutive DNA methylation in a salinity-tolerant wheat introgression line. Plant Cell Physiol. 2014;55:1354–1365.
   PubMed Web of Science ®Google Scholar
• Niu CF, Wei W, Zhou QY, et al. Wheat WRKY genes TaWRKY2 and TaWRKY19 regulate abiotic stress tolerance in transgenic Arabidopsis plants. Plant Cell Environ. 2012;35:1156–1170.
   PubMed Web of Science ®Google Scholar
• Singh S, Sengar RS, Kulshreshtha N, et al. Assessment of multiple tolerance indices for salinity stress in bread wheat (Triticum aestivum L.). J Agric Sci. 2015;7:49–57.
   Google Scholar
• Smith DL, Gravel V, Yergeau E. Signaling in the phytomicrobiome. Invited Editorial. Front Plant Sci. 2017;8:611. https://doi.org/10.3389/fpls.2017.00611
   PubMed Web of Science ®Google Scholar
• Smith DL, Subramanian S, Lamont JR, et al. Signaling in the phytomicrobiome: breadth and potential. Front Plant Sci. 2015a;6:709.
   PubMed Web of Science ®Google Scholar
• Smith DL, Ilangumaran G, Praslickova D. Inter-organismal signaling and management of the phytomicrobiome front. Front Plant Sci. 2015b;6:722.
   PubMed Web of Science ®Google Scholar
• Talaat NB, Shawky BT. Protective effects of arbuscular mycorrhizal fungi on wheat (Triticum aestivum L.) plants exposed to salinity. Environ Exp Bot. 2014;98:20–31.
   Web of Science ®Google Scholar
• Miransari M. Arbuscular mycorrhizal fungi and soil salinity. In: Johnson NC, Gehring C, Jansa J, editors. Mycorrhizal mediation of soil. Boston: Elsevier; 2017. p. 263–277.
   Google Scholar
• Miransari M. Interactions between arbuscular mycorrhizal fungi and soil bacteria. Appl Microbiol Biotechnol. 2011a;89:917–930.
   PubMed Web of Science ®Google Scholar
• Stonor RN, Smith SE, Manjarrez M, et al. Mycorrhizal responses in wheat: shading decreases growth but does not lower the contribution of the fungal phosphate uptake pathway. Mycorrhiza. 2014;24:465–472.
   PubMed Web of Science ®Google Scholar
• Lehnert H, Serfling A, Enders M, et al. Genetics of mycorrhizal symbiosis in winter wheat (Triticum aestivum). New Phytol. 2017;215:779–791.
   PubMed Web of Science ®Google Scholar
• Miransari M. Soil microbes and plant fertilization. Appl Microbiol Biotechnol. 2011b;92:875–885.
   PubMed Web of Science ®Google Scholar
• Vejan P, Abdullah R, Khadiran T, et al. Role of plant growth promoting rhizobacteria in agricultural sustainability—a review. Molecules. 2016;21:573.
   PubMed Web of Science ®Google Scholar
• Singh RP, Jha PN. The Multifarious PGPR Serratia marcescens CDP-13 augments induced systemic resistance and enhanced salinity tolerance of wheat (Triticum aestivum L.). PLoS One. 2016;11:e0155026.
   PubMed Web of Science ®Google Scholar
• Afridi MS, Mahmood T, Salam A, et al. Induction of tolerance to salinity in wheat genotypes by plant growth promoting endophytes: involvement of ACC deaminase and antioxidant enzymes. Plant Physiol Biochem. 2019;139:569–577.
   PubMed Web of Science ®Google Scholar
• Zhang S, Gan Y, Xu B. Mechanisms of the IAA and ACC-deaminase producing strain of Trichoderma longibrachiatum T6 in enhancing wheat seedling tolerance to NaCl stress. BMC Plant Biol. 2019;19:22.
   PubMed Web of Science ®Google Scholar
• Orhan F. Alleviation of salt stress by halotolerant and halophilic plant growth-promoting bacteria in wheat (Triticum aestivum). Braz. J. Microbiol. 2016;47:621–627.
   PubMed Web of Science ®Google Scholar
• Grover M, Ali S, Sandhya V, et al. Role of microorganisms in adaptation of agriculture crops to abiotic stresses. World J Microbiol Biotechnol. 2011;27:1231–1240.
   Web of Science ®Google Scholar
• Jha Y, Subramanian RB. Regulation of plant physiology and antioxidant enzymes for alleviating salinity stress by potassium-mobilizing bacteria. In: Meena VS, Maurya BR, Prakash Verma J, Meena RS, editors. Potassium solubilizing microorganisms for sustainable agriculture. New Delhi: Springer; 2016. p. 149–162.
   Google Scholar
• Egamberdieva D, Kamilova F, Validov S, et al. High incidence of plant growth‐stimulating bacteria associated with the rhizosphere of wheat grown on salinated soil in Uzbekistan. Environ. Microbiol. 2008;10:1–9.
   PubMed Web of Science ®Google Scholar
• Singh RP, Jha PN. Analysis of fatty acid composition of PGPR Klebsiella sp. SBP-8 and its role in ameliorating salt stress in wheat. Symbiosis. 2017;73:213–222.
   Web of Science ®Google Scholar