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Original Articles

X-Ray Analysis of New Crystal Forms of the Sweet Protein Thaumatin

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Pages 1053-1060 | Received 25 Aug 1989, Published online: 21 May 2012

References and Footnotes

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  • Weickmann , J. L. , Lee , J.-H. , Blair , L. S. , Ghosh-Dastidar , P. and Koduri , R. 1989 . Progress in Sweeteners Edited by: Grenby , T. H. England (in press) : Elsiver Publishers Ltd. .
  • Lee , J. hH. , Weickmann , J. L. , Koduri , R. K. , Ghosh Dastidar , P. , Saito , K. , Blair , L. C. , Date , T. , Lai , J. S. , Hollenberg , S. M. and Kendall , R. L. 1988 . Biochemistry , 27 : 5101 – 5107 .
  • van der Wel , H. , Van Soest , T. C. and Rogers , E. C. 1975 . FEBS Letters , 56 : 316 – 317 .
  • de Vos , A. M. , Hatada , M. , van der Wel , H. , Krabbendam , H. , Peerdeman , A. F. and Kim , S.-H. 1985 . Proc. Nat. Acad. Sci. USA , 82 : 1406 – 1409 .
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  • McPherson , A. 1982 . Preparation and Analysis of Protein Crystals N.Y. : John Wiley and Sons .
  • Reisfeld , R. A , Lewis , U. J. and Williams , D. E. 1962 . Nature (London) , 195 : 281 – 283 .
  • Matthews , B. W. 1968 . J. Mol. Biol. , 33 : 491 – 502 .

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