https://orcid.org/0000-0001-7075-2564
References
- Arrieta-Baez, D., & Stark, R. E. (2006). Modeling suberization with peroxidase-catalyzed polymerization of hydroxycinnamic acids: cross-coupling and dimerization reactions. Phytochemistry, 67(7), 743–753. https://doi.org/10.1016/j.phytochem.2006.01.026
- Barham, D., & Trinder, P. (1972). An improved colour reagent for the determination of blood glucose by the oxidase system. The Analyst, 97(151), 142–145. https://doi.org/10.1039/an9729700142
- Benarous, K., Benali, F. Z., Bekhaoua, I. C., & Yousfi, M. (2021). Novel potent natural peroxidases inhibitors with in vitro assays, inhibition mechanism and molecular docking of phenolic compounds and alkaloids. Journal of Biomolecular Structure & Dynamics. 39(18), 7168-7180.
- Fossati, P., Prencipe, L., & Berti, G. (1980). Use of 3,5-Dichloro-2-Hydroxybenzenesulfonic Acid/4-Aminophenazone Chromogenic System in Direct Enzymic Assay of Uric Acid in Serum and Urine. Clinical Chemistry, 26(2), 227–231. https://doi.org/10.1093/clinchem/26.2.227
- Gąsowska-Bajger, B., Nishigaya, Y., Hirsz-Wiktorzak, K., Rybczyńska, A., Yamazaki, T., & Wojtasek, H. (2018). Interference of carbidopa and other catechols with reactions catalyzed by peroxidases. Biochimica et Biophysica Acta. General Subjects, 1862(7), 1626–1634. https://doi.org/10.1016/j.bbagen.2018.04.007
- Gay, C., & Gebicki, J. M. (2000). A critical evaluation of the effect of sorbitol on the ferric-xylenol orange hydroperoxide assay. Analytical Biochemistry, 284(2), 217–220. https://doi.org/10.1006/abio.2000.4696
- Munoz, J. L., Garcia-Molina, F., Varon, R., Rodriguez-Lopez, J. N., Garcia-Canovas, F., & Tudela, J. (2006). Calculating molar absorptivities for quinones: Application to the measurement of tyrosinase activity. Analytical Biochemistry, 351(1), 128–138. https://doi.org/10.1016/j.ab.2006.01.011
- Munoz-Munoz, J. L., Garcia-Molina, F., García-Ruiz, P. A., Arribas, E., Tudela, J., Garcia-Canovas, F., & Rodriguez-Lopez, J. N. (2009). Enzymatic and chemical oxidation of trihydroxylated phenols. Food Chemistry, 113(2), 435–444. https://doi.org/10.1016/j.foodchem.2008.07.076
- Rodriguez-Lopez, J. N., Gilabert, M. A., Tudela, J., Thorneley, R. N. F., & Garcia-Canovas, F. (2000). Reactivity of horseradish peroxidase compound II toward substrates: Kinetic evidence for a two-step mechanism. Biochemistry, 39(43), 13201–13209. https://doi.org/10.1021/bi001150p
- Tarasek, D., Gąsowska-Bajger, B., & Wojtasek, H. (2020). Mechanisms of interference of p-diphenols with the Trinder reaction. Bioorganic Chemistry, 97, 103692. https://doi.org/10.1016/j.bioorg.2020.103692
- Trinder, P. (1969). Determination of Blood Glucose Using 4-Amino Phenazone as Oxygen Acceptor. Journal of Clinical Pathology, 22(2), 246. https://doi.org/10.1136/jcp.22.2.246-b