Publication Cover
Food and Foodways
Explorations in the History and Culture of Human Nourishment
Volume 19, 2011 - Issue 1-2: Food Globality and Foodways Localities
637
Views
0
CrossRef citations to date
0
Altmetric
Original Articles

Virginia Ham: The Local and Global of Colonial Foodways

Pages 56-73 | Published online: 23 Feb 2011

REFERENCES

Primary Sources

  • Anon . 1597 . A new book of cookery. The good huswiues handmaid for cookerie in her kitchen in dressing all manner of meat, with ither wholsom diet for her and her houshold, etc , London : E. Allde .
  • Anon . 1576 . A Proper New Booke of Cookery. Declaring What Maner of Meates Be Best in Season for Al Times of the Yeere, and How They Ought to Be Dressed , London : Antony Kytson .
  • Anon . 1588 . The Good Hous-wiues Treasurie , London : Edward Allde .
  • Ashbrook , F. G. and Anthony , G. A. 1917 . U. S. Farmers’ Bulletin 913: Killing Hogs and Curing Pork. Department of Agriculture , Washington, DC : Government Printing Office .
  • Boss , Andrew . 1903 . Farmers’ Bulletin No. 183: Meat on the Farm: Butchering, Curing, and Keeping. U.S. Department of Agriculture , Washington, DC : Government Printing Office .
  • Bullock , William Gent . 1649 . Virginia Impartially Examined, and left to publick view, to be considered by all judicious and honest men … , London : John Hammond .
  • Dawson , Thomas . 1596 . The good huswifes Iewell , London : Edward White .
  • Digby , Sir Kenelm . 1699 . The Closet of the Eminently Learned Sir Kenelm Digby Kt opened … Published by his son's consent , London : EC for H Brome .
  • Dodoens , Rembert . 1606 . Rams Little Dodeon. A Briefe Epitome of the New Herball , London : W. Ram .
  • Ellis , William . 2000 . The Country Housewife's Family Companion , Edited by: Totnes . Devon : Prospect Books . Facsimile of 1750 ed.
  • Fitzherbert , John . 1562 . The Boke of Husbandrye Verye Profitable and Necessarye for Al Manner of Persons , London : John Awdely .
  • Glasse , Hannah . 1995 . The Art of Cookery, Made Plain and Easy , Edited by: Totnes . Devon : Prospect Books .
  • Haile , Edward Wright . 1998 . Jamestown Narratives , Champlain, VA : RoundHouse .
  • Hartlib , Samuel . 1658 . The Compleat Husband-man; or, a Discourse on the whole art of husbandry; both forraign and domestick, etc , London : Edward Brewster .
  • Heresbach , Conrad . 1658 . The Perfect Husbandman or the Art of Husbandry in four Books by CH, BC, and CM London
  • Hess , Karen . 1981 . Martha Washington's Booke of Cookery … copied by and unknown hand sometime in the Seventeenth-century , New York : Columbia University Press .
  • M. , W. 1658 . The Compleat Cook. Expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh and fish etc , London : for Nathaniel Brooks .
  • Markham , Gervase . 1625 . A Way to Get Wealth, by the Approved Rules of Practice in Good Husbandry and Huswiferie , London : for Roger Iackson .
  • Partridge , J. 1639 . The Widowes treasure
  • Partridge , John . 1584 . The treasurie of commodius conceits and hidden secrets. Commonly called, The Good Huswives Closet of provision for the health of her houshold , London : Richard Jhones .
  • Platt , H. 1615 . Delights for Ladies, to adorne Their Persons, and Tables, Closets, and Distillatories: With Beauties, Banquets, Perfumes, and Waters , London : by HL for A Johnson .
  • Platt , Sir Hugh . 1594 . The Jewell House of Art and Nature , London : Peter Short .
  • Price , Rebecca . 1974 [1681] . The Compleat Cook: or Secrets of a Seventeenth-Century Houaewife , London : Routledge and Kegan Paul . 1681 manuscript compiled by Madeleine Masson. Researched by Anthony Vaughan
  • Randolph , Mary . 1984 [1824] . The Virginia Housewife , Columbia, SC : University of South Carolina Press . Facsimile of 1824 ed., with addition of text from 1825 and 1828 eds. Compiled by Karen Hess
  • Spencer , Maryellen . 1982 . “Food in Seventeenth-Century Tidewater Virginia: A Method for Studying Historical Cuisines.” Ph.D. diss. ” . Virginia Tech .
  • Tusser , Thomas . 1593 . Fiue Hundreth Pointes of Good Husbandrie, as well for the champion or Open Countrie, as also for the woodland or severall , London : R. Yardley & P. Short .
  • U. S. Department of Agriculture . 1949 . Farmers’ Bulletin No. 1186: Pork on the Farm: Killing, Curing, and Canning , Washington, DC : U.S. Government Printing Office .
  • Wolley , Hannah . 1672 . The Ladies Delight: Or a rich closet if choice experiments and curiosities , London : T. Milbourn for N. Crouch .
  • Worlidge , John . 1669 . Systema Agriculturae; the mystery of husbandry discovered. To which is added, Kalendarium rusticum; or the Husbandman's monethly directions , London : J.W. Gent .

Secondary Sources

  • Albala , Ken . 2009 . History on the Plate: The Current State of Food History . Historically Speaking , 10 : 6 – 8 .
  • Bowen , Joanne . “The Zooarchaeologist's View of the Importance of Pork in the Southern Diet.” Unpublished paper presented at SHA Conference in Richmond . Virginia : Colonial Williamsburg Foundation .
  • Bowen , Joanne . 1996 . “ Foodways in the 18th-century Chesapeake ” . In The Archaeology of 18th-century Virginia , Edited by: Reinhart , Theodore R. Richmond : Archaeological Society of Virginia .
  • Bowen , Joanne . 1999 . “ The Chesapeake Landscape and the Ecology of Animal Husbandry ” . In Old and New Worlds , Edited by: Egan , Geoff and Michael , R. L. London : Oxbow Books .
  • Bowen , Joanne . 1990 . “A Study of Seasonality and Subsistence: Eighteenth Century Suffield, Connecticut.” Ph.D. diss. ” . Brown University .
  • Bowen , Joanne and Andrews , Susan T. 2000 . “The starving time at Jamestown: Faunal analysis of pit 1, pit 3, the bulwark ditch, ditch 6, ditch 7, and midden 1, James City County, Virginia.” . Edited by: Kelso , William M. Jamestown Rediscovery, Association for the Preservation of Virginia Antiquities, October .
  • Bowen , Joanne and Archer , Steve . Towards an Archaeological Understanding of the Changing Landscape Ecology of Tidewater Virginia's Plantation System . England : unpublished paper presented at SHA Conference in York .
  • Brandau , Rosemary . 1984 . “ The Butchering and Processing of Pork in Eighteenth Century Williamsburg ” . Paper for Colonial Williamsburg Foundation, August .
  • Brown , Kathleen M. 1996 . Good Wives, Nasty Wenches, and Anxious Patriarchs: Gender, Race, and Power in Colonial Virginia , Chapel Hill, NC : University of North Carolina Press .
  • Chaudenson , Robert . 2001 . Creolization of Language and Culture , New York : Routledge .
  • Crocker , Glenys . 1999 . The Gunpowder Industry , Princes Risborough, Buckinghamshire : Shire Publications .
  • Dawdy , Shannon L. 2000 . “Preface” and “Understanding Cultural Change Through the Vernacular: Creolization in Louisiana” . Historical Archaeology , 34 ( 3 ) : 1 – 4 . 107 – 123 .
  • Everett , Marion G. and Barham , Patsy D. 1993 . A History of the Smithfield Ham Industry , Smithfield, VA : Isle of Wight County Museum .
  • Fishwick , Marshall . 1964 . “ Southern Cooking ” . In American Heritage Cookbook & Illustrated History of American Eating and Drinking , New York : Simon and Schuster .
  • Gaudet , Marcia . 2003 . “Mardi Gras, Gumbo, and Zydeco: An Introduction to Louisiana Culture” and “Is It Cajun, or Is It Creole?” . In Mardi Gras, Gumbo, and Zydeco. Readings in Louisiana Culture , Edited by: Gaudet , M. and McDonald , J. C. vii – xvi . 150 – 153 . Jackson, MS : University Press of Mississippi .
  • Gleach , Frederic W. 1997 . Powhatan's World and Colonial Virginia: A Conflict of Cultures , Lincoln, NE : The University of Nebraska Press .
  • Graham , Paul P , Marriott , N. G. and Kelly , R. F. 1998 . “ Dry-Curing Virginia Style Ham ” . Blacksburg, VA : Virginia Tech . Virginia Cooperative Extension
  • Gundaker , Grey . 2000 . Discussion: Creolization, Complexity, and Time . Historical Archaeology , 34 ( 3 ) : 124 – 133 .
  • Hatfield , April L. 2004 . Atlantic Virginia: Intercolonial Relations in the Seventeenth Century , Philadelphia : University of Pennsylvania Press .
  • Hodges , Charles T. 1993 . “ Private Fortifications in 17th-century Virginia: A Study of Six Representative Works ” . In The Archaeology of 17th-century Virginia , Edited by: Reinhart , T. R. and Pogue , D. J. Richmond, VA : The Dietz Press .
  • Hörandner , Edith . 1986 . “ Storing and Preserving Meat in Europe: A Historical Survey ” . In Food in Change: Eating Habits From the Middle Ages to the Present Day , Edited by: Fenton , Alexander and Kisbán , Eszter . Edinburgh : National Museums of Scotland .
  • Horn , James . 1994 . Adapting to a New World: English Culture in the Seventeenth-Century Chesapeake , Chapel Hill, NC : University of North Carolina Press .
  • Joseph , J. W. and Martha , Zierden . 2002 . “ Cultural Diversity in the Southern Colonies ” . In Another's Country: Archaeological and Historical Perspectives on Cultural Interactions in the Southern Colonies , Edited by: Joseph , J. W. and Zierden , M. 1 – 12 . Tuscaloosa : University of Alabama Press .
  • King , Julia A. 2002 . “Foreword” . In Another's Country: Archaeological and Historical Perspectives on Cultural Interactions in the Southern Colonies , Edited by: Joseph , J. W. and Zierden , M. xiii – xvii . Tuscaloosa : University of Alabama Press .
  • Kurlansky , Mark . 2002 . Salt: A World History , New York : Walker and Co .
  • Lawrie , R. A. 1985 . Meat Science , 4th ed , New York : Pergamon Press .
  • Marriott , Norman G. and Ockerman , Herbert W. 2004 . The Ultimate Guide to Country Ham: An American Delicacy , Edited by: Lowery , Deborah G. Radford, VA : Brightside Press .
  • Mintz , Sidney W. 1986 . Sweetness and Power: The Place of Sugar in Modern History , New York : Penguin Books .
  • Mouer , L. Daniel . 1993 . “ Chesapeake Creoles: The Creation of Folk Culture in Colonial Virginia ” . In The Archaeology of 17th-century Virginia , Edited by: Reinhart , Theodore R. Richmond : Archaeological Society of Virginia .
  • Oliver , Sandra L. 2005 . Food in Colonial and Federal America , Westport, CT : Greenwood Press .
  • Opie , Frederick Douglass . 2008 . Hog and Hominy: Soul Food From Africa to America , New York : Columbia University Press .
  • Palmié , Stephan . 2006 . Creolization and its discontents . Annual Review of Anthropology , 35 : 433 – 456 .
  • Palmié , Stephan . 2007 . “ The ‘C-word’ Again: From Colonial to Post Colonial Semantics ” . In Creolization: history, ethnography, theory , Edited by: Stewart , C. 66 – 83 . Walnut Creek, CA : Left Coast Press .
  • Peterson , T. Sarah . 1994 . Acquired Taste: The French Origins of Modern Cooking , Ithaca, NY : Cornell University Press .
  • Pinkard , Susan . 2009 . A Revolution in Taste: The Rise of French Cuisine, 1650–1800 , New York : Cambridge University Press .
  • Price , Richard . 2001 . The miracle of Creolization: A retrospective . New West Indian Guide , 75 ( 1–2 ) : 35 – 64 .
  • Shammas , Carole . 1979 . “ English-Born and Creole Elites in Turn-of-the-Century Virginia ” . In The Chesapeake in the Seventeenth Century , Edited by: Tate , T. W. and Ammerman , D. L. 274 – 296 . Chapel Hill, NC : University of North Carolina Press .
  • Shiflett , Lisa R. 2004 . “ West African Food Traditions in Virginia Foodways: A Historical Analysis of Origins and Survivals ” . MA thesis, East Tennessee State University .
  • Sobel , Mechal . 1987 . The World They Made Together: Black and White Values in Eighteenth-Century Virginia , Princeton, NJ : Princeton University Press .
  • Spencer , Colin . 2002 . British Food: An Extraordinary Thousand Years of History , London : Grub Street .
  • Stewart , Charles . 2007 . “ Creolization: History, Ethnography, Theory ” . In Creolization: History, Ethnography, Theory , Edited by: Stewart , C. 1 – 25 . Walnut Creek, CA : Left Coast Press .
  • Tames , Richard . 2003 . Feeding London: A Taste of History , London : Historical Publications .
  • Thirsk , Joan . 1990 . Agricultural Change: Policy and Practice, 1500–1750 , New York : Cambridge University Press .
  • Thirsk , Joan . 2000 . The English Rural Landscape , New York : Oxford University Press .
  • Trouillot , Michel-Rolph . 2002 . “ Culture on the Edges: Caribbean Creolization in Historical Context ” . In From the Margins: Historical Anthropology and Its Futures , Edited by: Axel , B. K. 189 – 210 . Durham, NC : Duke University Press .
  • Wheaton , Barbara K. 1983 . Savoring the Past: The French Kitchen and Table From 1300 to 1789 , Philadelphia : University of Pennsylvania Press .
  • Wheaton , Barbara K. 1991 . “Waste Not, Want Not”: Food Preservation from Early Times to the Present Day , Edinburgh : Edinburgh University Press .
  • Wilk , Richard . 2006 . “ Home Cooking in the Global Village: Caribbean Food From Buccaneers to Ecotourists ” . New York : Berg .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.