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Original Articles

Nutritional Care of the Terminally Ill Adult

Pages 37-54 | Published online: 29 Aug 2017

REFERENCES

  • American Dietetic association. (1992). Position of the American Dietetic Association: Issues in feeding the terminally ill adult. Journal of the American Dietetic Association, 92: 996–1002.
  • American Medical association. (1986). Statement of the Council on Ethical and Judicial Affairs: Withholding or withdrawing life prolonging medical treatment. Chicago: American Medical Association.
  • American Nurses association. (1988). Guidelines on withdrawing or withholding food and fluids. Ethics in nursing: Position statements and guidelines. Kansas City, MO: American Nurses Association.
  • Bloch, A. (1990). Nutrition and the cancer patient. Rockville, MD: Aspen Publishers, Inc.
  • Bopp, J. (1988). Nutrition and hydration for patients: The constitutional aspects. Issues in Law and Medicine, 4(1), 3–52.
  • Gallagher-Allred, C. (1985). Dietitians are necessary in hospice programs. The American Journal of Hospice Care, 2(6), 11–12.
  • Gallagher-Allred, C. (1989). Nutritional care of the terminally ill. Rockville, MD: Aspen Publishers, Inc.
  • The Hastings Center. (1987). Guidelines on the termination of life-sustaining treatment and the care of the dying. Briarcliff Manor, NY.
  • Lynn, J. (1986). By no extraordinary means. Indiana, PA: Indiana University Press.
  • Mittleman, L. (1992). The legal implications of withholding and withdrawing nutrition support. Support Line, XIV(6), 1–6.
  • National Conference of Catholic Bishops’ Committee. (1992, April 2). Nutrition and hydration: Moral and pastoral reflections. Catholic News, p. 18.

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