References
- Thaler RH, Sunstein CR. Nudge: Improving Decisions about Health, Wealth, and Happiness. New Haven, CT: Yale University Press; 2008.
- Seward MW, Block JP, Chatterjee A. A traffic-light label intervention and dietary choices in college cafeterias. Am J Public Health. 2016;106(10):1808–1814. doi: 10.2105/AJPH.2016.303301.
- Thorndike AN, Riis J, Sonnenberg LM, Levy DE. Traffic-light labels and choice architecture: Promoting healthy food choices. AJPM. 2014;46(2):143–149. doi: 10.1016/j.amepre.2013.10.002.
- Olstad DL, Vermeer J, McCargar LJ, Prowse RJL, Raine KD. Using traffic light labels to improve food selection in recreation and sport facility eating environments. Appetite. 2015;91:329–335. doi: 10.1016/j.appet.2015.04.057.
- Hanks AS, Just DR, Wansink D. Chocolate milk consequences: a pilot study evaluating the consequences of banning chocolate milk in school cafeterias. PloS One. 2014;9(4):e91022.doi: 10.1371/journal.pone.0091022.
- Seward MW, Block JP, Chatterjee A. Student experiences with traffic-light labels at college cafeterias: A mixed methods study. Obes Sci Prac. 2018;4(2):159–177. doi: 10.1002/osp4.159.
- Senellart M, Ewald F, Fontana A, Collège De France. The Birth of Biopolitics: Lectures at the Collège De France, 1978–1979. London: Palgrave Macmillan; 2008.
- Haynos AF, Roberto CA. The effects of restaurant menu calorie labeling on hypothetical meal choices of females with disordered eating. Int J Eat Disord. 2017;50(3):275–283. doi: 10.1002/eat.22675.