An incentive-based health program using MyPlate: a pilot study analyzing college students’ dietary intake behavior

References

• Crombie AP, Ilich JZ, Dutton GR, et al. The freshman weight gain phenomenon revisited. Nutr Rev. 2009;67(2):83–94. Feb doi:10.1111/j.1753-4887.2008.00143.x.
   PubMed Web of Science ®Google Scholar
• McComb S, Jones C, Smith A, et al. Designing Incentives to Change Behaviors: Examining College Student Intent Toward Healthy Diets. West J Nurs Res. 2016;38(9):1094–1113. doi:10.1177/0193945916644705.
   PubMed Web of Science ®Google Scholar
• McLean-Meyinsse PE, Harris EG, Taylor SS, et al. Examining college students' daily consumption of fresh fruits and vegetables. J Food Distr Res. 2013;44(1):10–16.
   Google Scholar
• Guthrie J, Mancino L, Jordan Lin C-T. Nudging consumers toward better food choices: policy approaches to changing food consumption behaviors. Psychol Mark. 2015;32(5):501–511. May doi:10.1002/mar.20795.
   Web of Science ®Google Scholar
• Gardner CD, Trepanowski JF, Del Gobbo LC, et al. Effect of low-fat vs low-carbohydrate diet on 12-month weight loss in overweight adults and the association with genotype pattern or insulin secretion: The DIETFITS randomized clinical trial. J Am Med Assoc. 2018;319(7):667–679. doi:10.1001/jama.2018.0245.
   PubMed Web of Science ®Google Scholar
• Ainuki T, Akamatsu R, Hayashi F, et al. Association of enjoyable childhood mealtimes with adult eating behaviors and subjective diet-related quality of life. J Nutr Educ Behav. 2013;45(3):274–278. doi:10.1016/j.jneb.2012.11.001.
   PubMed Web of Science ®Google Scholar
• Lee-Kwan SH, Moore LV, Blanck HM, et al. Disparities in state-specific adult fruit and vegetable consumption — United States, 2015. MMWR Morb Mortal Wkly Rep. 2017;66(45):1241–1247. doi:10.15585/mmwr.mm6645a1.
   PubMed Web of Science ®Google Scholar
• Cosper BA, Wakefield LM. Food choices of women. J Am Diet Assoc. 1975;66(2):152–155.
   PubMedGoogle Scholar
• Abraham S, Noriega BR, Young Shin J. College students eating habits and knowledge of nutritional requirements. J Nutr Hum Health. 2018;2(1):13–17. doi:10.35841/nutrition-human-health.2.1.13-17.
   Google Scholar
• Drewnowski A, Levine AS. Sugar and fat-from genes to culture. J Nutr. 2003;133(3):829S–830S. doi:10.1093/jn/133.3.829S.
   PubMed Web of Science ®Google Scholar
• Levine A, Kotz C, Gosnell B. Sugars and fats: The neurobiology of preference. J Nutr. 2003;133(3):831S–834S. doi:10.1093/jn/133.3.831S.
   PubMed Web of Science ®Google Scholar
• Drenowski A. Energy density, palatability and satiety: Implacations for weight control. Nutr Rev. 1998;56(12):347–353.
   PubMed Web of Science ®Google Scholar
• Ha E-J, Caine-Bish N. Interactive introductory nutrition course focusing on disease prevention increased whole-grain consumption by college students. J Nutr Educ Behav. 2011;43(4):263–267. doi:10.1016/j.jneb.2010.02.008.
   PubMed Web of Science ®Google Scholar
• Kolodinsky J, Harvey-Berino JR, Berlin L, et al. Knowledge of current dietary guidelines and food choice by college students: Better eaters have higher knowledge of dietary guidance. J Am Diet Assoc. 2007;107(8):1409–1413. doi:10.1016/j.jada.2007.05.016.
   PubMed Web of Science ®Google Scholar
• Hitsman B, Kang J, Ciecierski CC. A latent class analysis of cancer risk behaviors among U.S. college students. Prev Med. 2014;64:121–125. doi:10.1016/j.ypmed.2014.03.023.
   PubMed Web of Science ®Google Scholar
• Brown ON, O’Connor LE, Savaiano D. Mobile MyPlate: A pilot study using text messaging to provide nutrition education and promote better dietary choices in college students. J Am Coll Health. 2014;62(5):320–327. doi:10.1080/07448481.2014.899233.
   PubMed Web of Science ®Google Scholar
• Dissen AR, Policastro P, Quick V, et al. Interrelationships among nutrition knowledge, attitudes, behaviors, and body satisfaction. Health Educ. 2011;111(4):283–295. doi:10.1108/09654281111144256.
   Google Scholar
• Kattelmann KK, Bredbenner CB, White AA, et al. The effects of Young Adults Eating and Active for Health (YEAH): A theory-based web-delivered intervention. J Nutr Educ Behav. 2014;46(6):S27–S41. doi:10.1016/j.jneb.2014.08.007.
   PubMed Web of Science ®Google Scholar
• Deliens T, Van Crombruggen R, Verbruggen S, et al. Dietary interventions among university students: A systematic review. Appetite. 2016;105:14–26. doi:10.1016/j.appet.2016.05.003.
   PubMed Web of Science ®Google Scholar
• Greene GW, Lohse B, Schembre SM, et al. Impact of an online healthful eating and physical activity program for college students. Am J Health Promot. 2012. 27(2):e47–e58. doi:10.4278/ajhp.110606-QUAN-239.
   Google Scholar
• Schwebel FJ, Larimer ME. Using text message reminders in health care services: A narrative literature review. Internet Interv. 2018;13:82–104. doi:10.1016/j.invent.2018.06.002.
   PubMedGoogle Scholar
• Kelly NR, Mazzeo SE, Bean MK. Systematic review of dietary interventions with college students: directions for future research and practice. J Nutr Educ Behav. 2013;45(4):304–313. doi:10.1016/j.jneb.2012.10.012.
   PubMed Web of Science ®Google Scholar
• In-Iw S, Saetae T, Manaboriboon B. The effectiveness of school-based nutritional education program among obese adolescents: A randomized controlled study. Int J Pediatr. 2012;2012:1. doi:10.1155/2012/608920.
   Google Scholar
• Christakis NA, Fowler JH. The spread of obesity in a large social network over 32 Years. N Engl J Med. 2007;357(4):370–379. doi:10.1056/NEJMsa066082.
   PubMed Web of Science ®Google Scholar
• Cohen-Cole E, Fletcher JM. Is obesity contagious? Social networks vs. environmental factors in the obesity epidemic. J Health Econ. 2008;27(5):1382–1387. doi:10.1016/j.jhealeco.2008.04.005.
   PubMed Web of Science ®Google Scholar
• Obermayer JL, Riley WT, Asif O, et al. College smoking-cessation using cell phone text messaging. J Am Coll Health. 2004;53(2):71–78. doi:10.3200/JACH.53.2.71-78.
   PubMed Web of Science ®Google Scholar
• Weitzel JA, Bernhardt JM, Usdan S, et al. Using wireless handheld computers and tailored text messaging to reduce negative consequences of drinking alcohol. J Stud Alcohol Drug. 2007;68(4):534–537. doi:10.15288/jsad.2007.68.534.
   PubMed Web of Science ®Google Scholar
• Free C, Knight R, Robertson S, et al. Smoking cessation support delivered via mobile phone text messaging. Lancet. 2011;378:50–55.
   Web of Science ®Google Scholar
• D’Adamo CR, McArdle PF, Balick L, et al. Spice MyPlate: nutrition education focusing upon spices and herbs improved diet quality and attitudes among urban high school students. Am J Health Promot. 2016;30(5):346–356.
   PubMed Web of Science ®Google Scholar
• Promberger M, Dolan P, Marteau TM. Pay them if it works”: Discrete choice experiments on the acceptability of financial incentives to change health related behaviour. Social Science and Medicine. 2012;75(2):502–509.
   Google Scholar
• Madison KM, Volpp KG, Halpern SD. The law, policy, and ethics of employers' use of financial incetives to improve health. J Law Med Ethics. 2011;29(3):450–468.
   Google Scholar
• Kullgren JT, Harkins KA, Bellamy SL, et al. A mixed-methods randomized controlled trial of financial incentives and peer networks to promote walking among older adults. Health Educ Behav. 2014;41(Suppl 1):43S–50S. doi:10.1177/1090198114540464.
   PubMedGoogle Scholar
• Kullgren JT, Troxel AB, Loewenstein G, et al. Individual- versus group-based financial incentives for weight loss. Ann Intern Med. 2013;158(7):505. doi:10.7326/0003-4819-158-7-201304020-00002.
   PubMed Web of Science ®Google Scholar
• Loewenstein G, Price J, Volpp K. Habit formation in children: evidence fron incentives for heathy eating. J Health Econ. 2016;45:47–54. doi:10.1016/j.jhealeco.2015.11.004.
   PubMed Web of Science ®Google Scholar
• Richardson H. Students' attention span deficit. BBC News. January 12 2010.
   Google Scholar
• National Cancer Institute DoCC. Automated Self-Administered 24-Hour (ASA24®) Dietary Assessment Tool. https://epi.grants.cancer.gov/asa24/, 2018. Accessed August 14, 2019.
   Google Scholar
• United States Department of Agriculture CfNPaP. Healthy Eating Index (HEI). United States Departement of Food and Agriculture. https://www.cnpp.usda.gov/healthyeatingindex, 2018. Accessed August 14, 2019.
   Google Scholar
• Bureau U. Enrollment Status of the Population 3 Years and Over, by Sex, Age, Race, Hispanic Origin, Foreign Born, and Foreign-Born Parentage: October 2016. In: Bureau USC, ed; 2017.
   Google Scholar
• Guthrie JF, Derby BM, Levy AS. What People Know and Do Not Know about Nutrition. In: U.S Department of Agriculture ERS, Food and Rural Economics, ed; 1999.
   Google Scholar
• Marshall T, Kennedy E, Offutt S. Exploring a fiscal food policy: The case of diet and ischaemic heart disease. Brit Med J. 2000;320(7230):301–305. doi:10.1136/bmj.320.7230.301.
   PubMed Web of Science ®Google Scholar
• Shepherd J, Harden A, Rees R, et al. Young people and healthy eating: a systematic review of research on barriers and facilitators. Health Educ Res. 2005;21(2):239–257. doi:10.1093/her/cyh060.
   PubMed Web of Science ®Google Scholar
• Guidetti M, Cavazza N, Conner M. Social influence processes on adolescents’ food likes and consumption: The role of parental authoritativeness and individual self-monitoring. J Appl Soc Psychol. 2016;46(2):114–128. doi:10.1111/jasp.12335.
   Web of Science ®Google Scholar
• Henry TA. Adult obesity rates rise in 6 states, exceed 35% in 7. American Medical Association. 2018.
   Google Scholar
• Murphy J. A college president's spin on fitness. Wall Street Journal. August 25 2018.
   Google Scholar