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Journal of American College Health Volume 69, 2021 - Issue 6

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Case Report

Establishing a campus garden and food pantry to address food insecurity: lessons learned

Sarah L. Ulleviga Department of Kinesiology, Health, and Nutrition, University of Texas at San Antonio, San Antonio, USACorrespondence[email protected]

https://orcid.org/0000-0001-5322-2801

, PhD, RDN

Liset L. Vasqueza Department of Kinesiology, Health, and Nutrition, University of Texas at San Antonio, San Antonio, USA

, PhD, RDN,

Lindsay G. Ratcliffeb Writing Core Program, University College, University of Texas at San Antonio, San Antonio, USA

, MA, MS,

Sara B. Oswalta Department of Kinesiology, Health, and Nutrition, University of Texas at San Antonio, San Antonio, USA

https://orcid.org/0000-0003-2943-8594

, MPH, PhD

Nikki Leec Student Union, University of Texas at San Antonio, San Antonio, USA

, M.Ed &

C. Austin Lobitza Department of Kinesiology, Health, and Nutrition, University of Texas at San Antonio, San Antonio, USA

, MDS, RDN

Pages 684-688 | Received 20 Dec 2018, Accepted 12 Dec 2019, Published online: 09 Jan 2020

Cite this article
https://doi.org/10.1080/07448481.2019.1705830
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