College students’ attitude toward menu labeling differs by sex, BMI, weight management status, and athletic type

References

• U.S. Food and Drug Administration. Small entity compliance guide: nutrition labeling of standard menu items in restaurants and similar retail food establishments. https://www.fda.gov/regulatory-information/search-fda-guidance-documents/small-entity-compliance-guide-nutrition-labeling-standard-menu-items-restaurants-and-similar-retail. Updated September 16, 2018. Accessed October 12, 2019.
   Google Scholar
• U.S. Food and Drug Administration. Food labeling: nutrition labeling of standard menu items in restaurants and similar retail food establishments. Final regulatory impact analysis FDA–2011–F–0172. 2016. https://www.fda.gov/media/90450/download. Accessed October 12, 2019.
   Google Scholar
• U.S. Food and Drug Administration. Menu labeling requirements. https://www.fda.gov/food/food-labeling-nutrition/menu-labeling-requirements. Updated August 13, 2019. Accessed October 12, 2019.
   Google Scholar
• Centers for Disease Control and Prevention. Adult obesity prevalence maps. https://www.cdc.gov/obesity/data/prevalence-maps.html. Updated October 29, 2019. Accessed November 30, 2019.
   Google Scholar
• Deliens T, Clarys P, Bourdeaudhuij I, Deforche B. Determinants of eating behaviour in university students: a qualitative study using focus group discussions. BMC Public Health. 2014;14:53. doi:10.1186/1471-2458-14-53.
   PubMed Web of Science ®Google Scholar
• Lin B, Morrison RM. Food and nutrient intake data: taking a look at the nutritional quality of foods eaten at home and away from home. U.S.D.A. Econ Res Amber Waves. 2012;2:1–6. doi:10.22004/ag.econ.145596.
   Google Scholar
• Sinclair SE, Cooper M, Mansfield ED. The influence of menu labeling on calories selected or consumed: a systematic review and meta-analysis. J Acad Nutr Diet. 2014;114(9):1375–1388. doi:10.1016/j.jand.2014.05.014.
   PubMed Web of Science ®Google Scholar
• Dimock M. Defining generations: where Millennials end and Generation Z begins. Pew Research Center. 2019. https://www.pewresearch.org/fact-tank/2019/01/17/where-millennials-end-and-generation-z-begins/. Accessed June 30, 2020.
   Google Scholar
• Roseman MG, Joung HW, Choi EC, Kim HS. The effects of restaurant menu labelling on college students’ healthy eating behaviours. Public Health Nutr. 2017;20(5):797–804. doi:10.1017/S1368980016002871.
   PubMed Web of Science ®Google Scholar
• Bleich SN, Pollack KM. The publics' understanding of daily caloric recommendations and their perceptions of calorie posting in chain restaurants. BMC Public Health. 2010;10(1):10. doi:10.1186/1471-2458-10-121.
   PubMedGoogle Scholar
• Bruemmer B, Krieger J, Saelens BE, Chan N. Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County. Washington. J Acad Nutr Diet. 2012;112(8):1169–1176. doi:10.1016/j.jand.2012.04.019.
   PubMed Web of Science ®Google Scholar
• Chu YH, Frongillo EA, Jones SJ, Kaye GL. Improving patrons' meal selections through the use of point-of-selection nutrition labels. Am J Public Health. 2009;99(11):2001–2005. doi:10.2105/AJPH.2008.153205.
   PubMed Web of Science ®Google Scholar
• Elbel B, Mijanovich T, Dixon LB, et al. Calorie labeling, fast food purchasing and restaurant visits. Obesity. 2013;21(11):2172–2179. doi:10.1002/oby.20550.
   PubMed Web of Science ®Google Scholar
• Hersey JC, Wohlgenant KC, Arsenault JE, Kosa KM, Muth MK. Effects of front-of-package and shelf nutrition labeling systems on consumers. Nutr Rev. 2013;71(1):1–14. doi:10.1111/nure.12000.
   PubMed Web of Science ®Google Scholar
• Roberto CA, Larsen PD, Agnew H, Baik J, Brownell KD. Evaluating the impact of menu labeling on food choices and intake. Am J Public Health. 2010;100(2):312–318. doi:10.2105/AJPH.2009.160226.
   PubMed Web of Science ®Google Scholar
• Krieger JW, Chan NL, Saelens BE, Ta ML, Solet D, Fleming DW. Menu labeling regulations and calories purchased at chain restaurants. Am J Prev Med. 2013;44(6):595–604. doi:10.1016/j.amepre.2013.01.031.
   PubMed Web of Science ®Google Scholar
• Larson N, Haynos AF, Roberto CA, Loth KA, Newmark-Sztainer D. Calorie labels on the restaurant Menu: is the use of weight-control behaviors related to ordering decisions? J Acad Nutr Diet. 2018;118(3):399–408. doi:10.1016/j.jand.2017.11.007.
   PubMed Web of Science ®Google Scholar
• Bleich SN, Wolfson JA. Differences in consumer use of food labels by weight loss strategies and demographic characteristics. BMC Public Health. 2015;15(1):5. doi:10.1186/s12889-015-2651-z.
   PubMedGoogle Scholar
• Defeciani L. Eating disorders and body image concerns among male athletes. Clin Soc Work J. 2016;44(1):114–123. doi:10.1007/s10615-015-0567-9.
   Web of Science ®Google Scholar
• Fortes LS, Kakeshita IS, Almeida SS, Gomes AR, Ferreira ME. Eating behaviours in youths: a comparison between female and male athletes and non-athletes. Scand J Med Sci Sports. 2014;24(1):e62–68. doi:10.1111/sms.12098.
   PubMed Web of Science ®Google Scholar
• Gaines SA, Burnett T. Perceptions of eating behaviors, body image, and social pressures in female division II college athletes and non-athletes. J Sport Behav. 2014;37:351.
   Google Scholar
• Ellison B, Lusk JL, Davis D. Looking at the label and beyond: the effects of calorie labels, health consciousness, and demographics on caloric intake in restaurants. Int J Behav Nutr Phys Act. 2013;10:21. doi:10.1186/1479-5868-10-21.
   PubMed Web of Science ®Google Scholar
• Christoph MJ, Ellison BD, Meador EN. The influence of nutrition label placement on awareness and use among college students in a dining hall setting. J Acad Nutr Diet. 2016;116(9):1395–1405. doi:10.1016/j.jand.2016.05.003.
   PubMed Web of Science ®Google Scholar
• Driskell JA, Meckna BR, Scales NE. Differences exist in the eating habits of university men and women at fast-food restaurants. Nutr Res. 2006;26(10):524–530. doi:10.1016/j.nutres.2006.09.003.
   Web of Science ®Google Scholar
• Mohalijah MA, Boo HC, Muhammad Shahrim AK, Ainul Zakiah AB. Factors affecting dining satisfaction and acceptability of food item among athletes during a sporting event. Int Food Res J. 2014;21:1719–1724. doi:10.3390/nu4060506.
   Google Scholar
• Zigmont V, Bulmer SM. The impact of caloric information on college student's fast food purchasing intentions. Amer J Health Educ. 2015;46(2):70–78. doi:10.1080/19325037.2014.999965.
   Web of Science ®Google Scholar
• Valliant MW, Pittman H, Wenzel RK, Garner BH. Nutrition education by a registered dietitian improves dietary intake and nutrition knowledge of a NCAA female volleyball team. Nutrients. 2012;4(6):506–516. doi:10.3390/nu4060506.
   PubMed Web of Science ®Google Scholar
• Folasire OF, Akomolafe AA, Sanusi RA. Does nutrition knowledge and practice of athletes translate to enhanced athletic performance? Cross-sectional study amongst Nigerian undergraduate athletes. Glob J Health Sci. 2015;7:215–225. doi:10.5539/gjhs.v7n5p215.
   PubMedGoogle Scholar
• Burkhart SJ, Pelly FE. Athlete use and opinion of point of choice nutrition labels at a major international competition. Appetite. 2013;70:6–13. doi:10.1016/j.appet.2013.06.080.
   PubMed Web of Science ®Google Scholar
• Freedman MR, Connors R. Point-of-purchase nutrition information influences food-purchasing behaviors of college students: a pilot study. J Am Diet Assoc. 2010;110(8):1222–1226. doi:10.1016/j.jada.2010.05.002.
   PubMedGoogle Scholar
• Program CITI. FAQ: what is CITI program? https://about.citiprogram.org/en/faqs/. Accessed June 30, 2020.
   Google Scholar
• Martinez OD, Roberto CA, Kim JH, Schwartz MB, Brownell KD. A survey of undergraduate student perceptions and use of nutrition information labels in a university dining hall. Health Educ J. 2013;72(3):319–325. doi:10.1177/0017896912443120.
   Web of Science ®Google Scholar
• Student-Athletes. https://about.citiprogram.org/en/faqs/. http://www.ncaa.org/student-athletes. Accessed October 15, 2016.
   Google Scholar
• Olstad DL, Vermeer J, Mccargar LJ, Prowse RJ, Raine KD. Using traffic light labels to improve food selection in recreation and sport facility eating environments. Appetite. 2015;91:329–335. doi:10.1016/j.appet.2015.04.057.
   PubMed Web of Science ®Google Scholar
• Centers for Disease Control and Prevention. Defining adult obesity. Available online: https://www.cdc.gov/obesity/adult/defining.html. Updated April 11, 2017. Accessed February 3 2017.
   Google Scholar
• DeVaney SA. Understanding the millennial generation. J Fin Serv Professionals. 2017;69:1–14. doi:10.1177/2158244017697158.
   Google Scholar
• Noble SM, Haytko DL, Phillips J. What drives college-age Generation Y consumers? J Bus Res. 2009;62(6):617–628. doi:10.1016/j.jbusres.2008.01.020.
   Web of Science ®Google Scholar
• Jayawardene WP, Torabi MR, Lohrmann DK. Exercise in young adulthood with simultaneous and future changes in fruit and vegetable intake. J Am Coll Nutr. 2016;35(1):59–67. doi:10.1080/07315724.2015.1022268.
   PubMed Web of Science ®Google Scholar
• Lipsky LM, Haynie DL, Hill C, et al. Accuracy of self-reported height, Weight, and BMI Over Time in Emerging Adults. Am J Prev Med. 2019;56(6):860–868., doi:10.1016/j.amepre.2019.01.004.
   PubMed Web of Science ®Google Scholar
• Platkin C, Yeh M-C, Hirsch K, et al. The effect of menu labeling with calories and exercise equivalents on food selection and consumption. BMC Obes. 2014; 1:21. doi:10.1186/s40608-014-0021-5.
   PubMedGoogle Scholar
• Elbel B, Kersch R, Brescoll VL, Dixon LB. Calorie labeling and food choices: a first look at the effects on low-income people in New York City. Health Aff. 2009;28:1110–1121. doi:10.1377/hlthaff.28.6.w1110.
   PubMed Web of Science ®Google Scholar
• Breck A, Cantor J, Martinez O, Elbel B. Who reports noticing and using calorie information posted on fast food restaurant menus? Appetite. 2014;81:30–36. doi:10.1016/j.appet.2014.05.027.
   PubMed Web of Science ®Google Scholar
• Long MW, Tobias DK, Cradock AL, Batchelder H, Gortmaker SL. Systematic review and meta-analysis of the impact of restaurant menu calorie labeling. Am J Public Health. 2015;105(5):e11–24. doi:10.2105/AJPH.2015.302570.
   PubMed Web of Science ®Google Scholar
• Stran KA, Knol LL, Severt K, Lawrence JC. College students' intentions to use calorie information on a restaurant menu: application of the Theory of Planned Behavior. Am J Health Educ. 2016;47(4):215–223. doi:10.1080/19325037.2016.1179142.
   Web of Science ®Google Scholar
• James A, Adams-Huet B, Shah M. Menu labels displaying the kilocalorie content or the exercise equivalent: effects on energy ordered and consumed in young adults. Am J Health Promot. 2015;29(5):294–302. doi:10.4278/ajhp.130522-QUAN-267.
   PubMed Web of Science ®Google Scholar