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Social sciences

Functional foods in Portugal: profiles and logics of consumption

Page 199 | Received 13 Oct 2018, Accepted 12 Dec 2018, Published online: 28 May 2019

References

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  • Poulain J-P. The Sociology of Food. Eating and the Place of Food in Society. London, New York: Bloomsbury; 2017 [2002]. p. 75–80.
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