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Medicine/Pathology

Determination of target biogenic amines in fish by GC-MS: investigating seafood quality

, , , , , , & show all
Page 73 | Received 13 Oct 2018, Accepted 12 Dec 2018, Published online: 28 May 2019

References

  • Alasalvar C, et al. editors. Handbook of seafood quality, safety, and health applications. Blackwell Publishing Ltd.; 2011. ISBN 978-1-4051-8070-2.
  • Richard NL, Pivarnik LF, Ellis PC, et al. Impact of Quality Parameters on the Recovery of Putrescine and Cadaverine in Fish Using Methanol-Hydrochloric Acid Solvent Extraction, J AOAC. 2011;94(4):1177–1188.

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