References
- Alasalvar C, et al. editors. Handbook of seafood quality, safety, and health applications. Blackwell Publishing Ltd.; 2011. ISBN 978-1-4051-8070-2.
- Richard NL, Pivarnik LF, Ellis PC, et al. Impact of Quality Parameters on the Recovery of Putrescine and Cadaverine in Fish Using Methanol-Hydrochloric Acid Solvent Extraction, J AOAC. 2011;94(4):1177–1188.