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Annals of Medicine Volume 51, 2019 - Issue sup1
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Medicine/Pathology

Determination of target biogenic amines in fish by GC-MS: investigating seafood quality

Edgar Teixeiraa LAQV-REQUIMTE, Departamento de Química, Faculdade de Ciências e Tecnologia/Universidade Nova de Lisboa, 2829-516Caparica; ;b UCIBIO-REQUIMTE, Department of Chemistry, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa.2829-516Caparica, Portugal; Correspondence[email protected]
,
João Paulo Noronhaa LAQV-REQUIMTE, Departamento de Química, Faculdade de Ciências e Tecnologia/Universidade Nova de Lisboa, 2829-516Caparica;
,
Vera Barbosac Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA).Rua Alfredo Magalhães Ramalho, 6, 1495-006LisboaPortugal; ;d Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto. Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208Matosinhos, Portugal;
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Patrícia Anacletoc Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA).Rua Alfredo Magalhães Ramalho, 6, 1495-006LisboaPortugal; ;d Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto. Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208Matosinhos, Portugal; ;e MARE – Marine and Environmental Sciences Centre, Laboratório Marítimo da Guia, Faculdade de Ciências da Universidade de Lisboa. Av. Nossa Senhora do Cabo, 939, 2750-374Cascais, Portugal
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Ana Maulvaultc Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA).Rua Alfredo Magalhães Ramalho, 6, 1495-006LisboaPortugal; ;d Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto. Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208Matosinhos, Portugal;
,
Maria Leonor Nunesd Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto. Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208Matosinhos, Portugal;
,
António Marquesc Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA).Rua Alfredo Magalhães Ramalho, 6, 1495-006LisboaPortugal; ;d Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto. Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208Matosinhos, Portugal;
&
Mário Sousa Dinizb UCIBIO-REQUIMTE, Department of Chemistry, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa.2829-516Caparica, Portugal;
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Page 73 | Received 13 Oct 2018, Accepted 12 Dec 2018, Published online: 28 May 2019

References

  • Alasalvar C, et al. editors. Handbook of seafood quality, safety, and health applications. Blackwell Publishing Ltd.; 2011. ISBN 978-1-4051-8070-2.
  • Richard NL, Pivarnik LF, Ellis PC, et al. Impact of Quality Parameters on the Recovery of Putrescine and Cadaverine in Fish Using Methanol-Hydrochloric Acid Solvent Extraction, J AOAC. 2011;94(4):1177–1188.

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