Assessment of fish quality: the Quality Index Method versus HPLC analysis in Sarda sarda (Bloch, 1793)

Patrícia Anacletoa Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA). Rua Alfredo Magalhães Ramalho, 6, 1495-006Lisboa, Portugal; ;b Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto. Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208, Matosinhos, Portugal; ;c MARE – Marine and Environmental Sciences Centre, Laboratório Marítimo da Guia, Faculdade de Ciências da Universidade de Lisboa.Av. Nossa Senhora do Cabo, 939, 2750-374, Cascais, Portugal;

Vera Barbosaa Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA). Rua Alfredo Magalhães Ramalho, 6, 1495-006Lisboa, Portugal; ;b Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto. Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208, Matosinhos, Portugal;

Ana Maulvaulta Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA). Rua Alfredo Magalhães Ramalho, 6, 1495-006Lisboa, Portugal; ;b Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto. Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208, Matosinhos, Portugal;

Rui Rosac MARE – Marine and Environmental Sciences Centre, Laboratório Marítimo da Guia, Faculdade de Ciências da Universidade de Lisboa.Av. Nossa Senhora do Cabo, 939, 2750-374, Cascais, Portugal;

Maria Leonor Nunesb Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto. Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208, Matosinhos, Portugal;

António Marquesa Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA). Rua Alfredo Magalhães Ramalho, 6, 1495-006Lisboa, Portugal; ;b Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto. Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208, Matosinhos, Portugal;

João Paulo Noronhaa Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA). Rua Alfredo Magalhães Ramalho, 6, 1495-006Lisboa, Portugal;

Mário Sousa Dinizd UCIBIO-REQUIMTE, Department of Chemistry, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa. 2829-516, Caparica, PortugalCorrespondence[email protected]

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Assessment of fish quality: the Quality Index Method versus HPLC analysis in Sarda sarda (Bloch, 1793)

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